Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Evaluasi Sensitivitas Colletotrichum sp. Penyebab Penyakit Antraknosa pada Cabai di Lampung terhadap beberapa Fungisida

View through CrossRef
Anthracnose is a major disease of chili peppers caused by complex of Colletotrichum species. Intensive application of fungicides is the main choice for control anthracnose. This study aimed to evaluate the sensitivity of Colletotrichum spp. to fungicides and determine the effective concentration to control Colletotrichum spp. This study was conducted from March to July 2024 at the Plant Disease Laboratory, Faculty of Agriculture, Lampung University. Anthracnose pathogens were isolated from Tegineneng District, Pesawaran Regency, Lampung Province. Sensitivity tests were conducted using the recommended concentration with poisoned food techniques. The effective concentration determination test was carried out only on fungicides that showed a resistance response using the poisoned food technique. The fungicides tested were those used by farmers in the location where the samples were taken. The sensitivity test results showed that the fungus Colletotrichum spp. from Tegineneng District was highly resistant to propineb. Colletotrichum spp. from locations 3 and 4 are still sensitive to carbendazim, but from locations 1 and 2 are resistant. Colletotrichum spp. from locations 2, 3, and 4 were still very sensitive to mankozeb, while those from location 1 were moderately resistant. The effective concentration of propineb for locations 1, 3, and 4 was 5x the recommended concentration, and for location 2 was 4x the recommended concentration. The effective concentration of carbendazim for location 1 was 5x the recommended concentration, and for location 2 was 2x the recommended concentration. The effective concentration of mancozeb fungicide at location 1 was 2x the recommended concentration.
Title: Evaluasi Sensitivitas Colletotrichum sp. Penyebab Penyakit Antraknosa pada Cabai di Lampung terhadap beberapa Fungisida
Description:
Anthracnose is a major disease of chili peppers caused by complex of Colletotrichum species.
Intensive application of fungicides is the main choice for control anthracnose.
This study aimed to evaluate the sensitivity of Colletotrichum spp.
to fungicides and determine the effective concentration to control Colletotrichum spp.
This study was conducted from March to July 2024 at the Plant Disease Laboratory, Faculty of Agriculture, Lampung University.
Anthracnose pathogens were isolated from Tegineneng District, Pesawaran Regency, Lampung Province.
Sensitivity tests were conducted using the recommended concentration with poisoned food techniques.
The effective concentration determination test was carried out only on fungicides that showed a resistance response using the poisoned food technique.
The fungicides tested were those used by farmers in the location where the samples were taken.
The sensitivity test results showed that the fungus Colletotrichum spp.
from Tegineneng District was highly resistant to propineb.
Colletotrichum spp.
from locations 3 and 4 are still sensitive to carbendazim, but from locations 1 and 2 are resistant.
Colletotrichum spp.
from locations 2, 3, and 4 were still very sensitive to mankozeb, while those from location 1 were moderately resistant.
The effective concentration of propineb for locations 1, 3, and 4 was 5x the recommended concentration, and for location 2 was 4x the recommended concentration.
The effective concentration of carbendazim for location 1 was 5x the recommended concentration, and for location 2 was 2x the recommended concentration.
The effective concentration of mancozeb fungicide at location 1 was 2x the recommended concentration.

Related Results

Pengaruh Aplikasi Kitosan Antifungi Untuk Pengendalian Penyakit Antraknosa Pada Cabai
Pengaruh Aplikasi Kitosan Antifungi Untuk Pengendalian Penyakit Antraknosa Pada Cabai
Penyakit antraknosa (Colletotrichum spp.) dapat menyebabkan rendahnya kuantitas maupun kualitas buah yang dihasilkan. Untuk menghindari penggunaan pestisida sintetik maka diperluka...
Colletotrichum spp. Penyebab Penyakit Antraknosa Pada Tanaman Cabai Merah (Capsicum annuum) di Ciapus, Bogor, Jawa Barat
Colletotrichum spp. Penyebab Penyakit Antraknosa Pada Tanaman Cabai Merah (Capsicum annuum) di Ciapus, Bogor, Jawa Barat
AbstrakAntraknosa merupakan penyakit utama penyebab rendahnya produksi cabai. Penelitian ini bertujuan mengidentifikasi Colletotrichum penyebab penyakit antraknosa pada tanaman cab...
IDENTIFIKASI DAN UJI SENSITIVITAS FUNGISIDA PENYEBAB PENYAKIT HANGUS DAUN (LEAF SCORCH) PADA TANAMAN TEBU DI PT GUNUNG MADU PLANTATIONS
IDENTIFIKASI DAN UJI SENSITIVITAS FUNGISIDA PENYEBAB PENYAKIT HANGUS DAUN (LEAF SCORCH) PADA TANAMAN TEBU DI PT GUNUNG MADU PLANTATIONS
Penyakit hangus daun (leaf scorch) tebu merupakan salah satu penyakit dengan potensi menimbulkan kehilangan hasil moderat. Penelitian bertujuan mengetahui identitas dan sensitivita...
VISUALISASI KEMASAN KERIPIK PISANG ANEKA SEBAGAI KULINER KHAS LAMPUNG
VISUALISASI KEMASAN KERIPIK PISANG ANEKA SEBAGAI KULINER KHAS LAMPUNG
<p>Lampung merupakan provinsi yang terletak di ujung timur pulau Sumatera. Lampung juga dilalui oleh jalur lintas Sumatera yang memiliki efek langsung terhadap perekonomian m...
Pengendalian penyakit busuk buah kakao menggunakan Trichoderma dan pupuk Kalium
Pengendalian penyakit busuk buah kakao menggunakan Trichoderma dan pupuk Kalium
AbstrakKerugian akibat serangan penyakit busuk buah kakao (BBK) mencapai 40-100%, produktivitas hanya 669,9 kg/ha/tahun. Upaya pengendalian dapat dilakukan melalui penggunaan cenda...
KECEMASAN SAAT PANDEMI COVID 19: LITERATUR REVIEW Hardiyati, Efri Widianti, Taty Hernawaty Departemen Keperawatan Jiwa Poltekkes Kemenkes Mamuju Sulbar, Universitas Pad...
Perancangan Interface Sistem Pakar Diagnosa Penyakit Tanaman Cabai dengan Metode Extreme Programming (XP)
Perancangan Interface Sistem Pakar Diagnosa Penyakit Tanaman Cabai dengan Metode Extreme Programming (XP)
Para petani masih sering mengalami kendala pada proses pemeliharaan tanaman cabai, petani masih sering menemui kendala penyakit sehingga sangat merugikan petani karena hasil panen ...
FAKTOR-FAKTOR YANG MEMPENGARUHI MORTALITAS PADA PASIEN DENGAN FRAKTUR COSTA: Literature Review
FAKTOR-FAKTOR YANG MEMPENGARUHI MORTALITAS PADA PASIEN DENGAN FRAKTUR COSTA: Literature Review
FAKTOR-FAKTOR YANG MEMPENGARUHI MORTALITAS PADA PASIEN DENGAN FRAKTUR COSTA: Literature  Review Anna Tri Wahyuni1), Masfuri2),  Liya Arista3)1,2,3 Fakultas Ilmu Keperawatan Univers...

Back to Top