Organization of production and entrepreneurship in the agro-industrial complex

The textbook examines the patterns and principles of the organization of agricultural production; describes the essence and organizational and economic foundations of the creation and activities of agricultural organizations of various organizational and legal forms; outlines the issues of the organization and use of resource potential (land, labor, fixed and working capital), the composition and basic principles of the construction and management of the farming system and the crop industry: specializations and combinations of industries, on-farm planning. The principles and methods of labor rationing, forms and systems of its payment, material incentives for employees are disclosed. The material on the organization of crop production branches, the analysis of the production and economic activities of an agricultural enterprise, the organization of entrepreneurial and commercial activities, the nature of risk and the choice of a strategy in entrepreneurial activity is presented. Meets the requirements of the federal state educational standards of higher education of the latest generation. It is intended for students of agricultural universities studying in the agronomic specialty (all profiles).