Javascript must be enabled to continue!
PKM PETANI PISANG DI KAMPAR
View through CrossRef
Kampar Regency is one of the banana producers in Riau Province. As a producer of very broad bananas, many types are planted, such as: plantain, stone, bantan, sticks and so on. Bananas are very easy to get at a cheaper price, so they have the potential to develop activities into various variations and have a high selling value. This banana is very useful, banana is a healthy and delicious type that contains fiber, antioxidants and also contains lots of Vitamin C, Vitamin B6, carbohydrates and protein which are good for consumption for anyone. Bananas are an important source of fiber which helps the digestive system and is good for dieting. The purpose of this activity is to assist farmers in increasing the purchase of bananas produced by processing bananas into healthy, tasty, and attractive products for consumers to sell. Processed products such as banana satay, banana sigho and banana sanok. Banana processing is expected to improve the economy of banana farmers because so far bananas are only sold cheaply to collectors or traders at very low prices and get little profit from their harvests. Constraints faced by farmers are the use of science and technology in terms of banana production by using a blender, the purchase price of banana farmers is not proportional to the profits obtained because collectors and actors provide low prices to farmers, low motivation in banana processing. Activities that will be carried out in this Community Partnership Program include several development efforts, namely: 1. Use of science and technology in terms of banana production, which aims to make it easier for farmers to start, 2. motivate banana farmers to become entrepreneurs, 3. Training / practice of making products from bananas because there are so many products that can be made from bananas themselves. The product variants made are banana satay, sigho banana, sanok banana, 4. Packing / packaging the product until it is ready for sale, 5. Sales strategy with bananas to collectors or directly to the traditional market in Kampar district. And processed products from bananas will be sold to stalls, or opening stalls, on the internet.
Keywords: Banana satay, banana sanok, and banana sigho
Universitas Pahlawan Tuanku Tambusai
Title: PKM PETANI PISANG DI KAMPAR
Description:
Kampar Regency is one of the banana producers in Riau Province.
As a producer of very broad bananas, many types are planted, such as: plantain, stone, bantan, sticks and so on.
Bananas are very easy to get at a cheaper price, so they have the potential to develop activities into various variations and have a high selling value.
This banana is very useful, banana is a healthy and delicious type that contains fiber, antioxidants and also contains lots of Vitamin C, Vitamin B6, carbohydrates and protein which are good for consumption for anyone.
Bananas are an important source of fiber which helps the digestive system and is good for dieting.
The purpose of this activity is to assist farmers in increasing the purchase of bananas produced by processing bananas into healthy, tasty, and attractive products for consumers to sell.
Processed products such as banana satay, banana sigho and banana sanok.
Banana processing is expected to improve the economy of banana farmers because so far bananas are only sold cheaply to collectors or traders at very low prices and get little profit from their harvests.
Constraints faced by farmers are the use of science and technology in terms of banana production by using a blender, the purchase price of banana farmers is not proportional to the profits obtained because collectors and actors provide low prices to farmers, low motivation in banana processing.
Activities that will be carried out in this Community Partnership Program include several development efforts, namely: 1.
Use of science and technology in terms of banana production, which aims to make it easier for farmers to start, 2.
motivate banana farmers to become entrepreneurs, 3.
Training / practice of making products from bananas because there are so many products that can be made from bananas themselves.
The product variants made are banana satay, sigho banana, sanok banana, 4.
Packing / packaging the product until it is ready for sale, 5.
Sales strategy with bananas to collectors or directly to the traditional market in Kampar district.
And processed products from bananas will be sold to stalls, or opening stalls, on the internet.
Keywords: Banana satay, banana sanok, and banana sigho.
Related Results
Keragaman Jenis Pisang dan Olahannya Pada Masyarakat Desa Togoliua Kecamatan Tobelo Barat
Keragaman Jenis Pisang dan Olahannya Pada Masyarakat Desa Togoliua Kecamatan Tobelo Barat
Penelitian yang berlokasi di Desa Togoliua Kecamatan Tobelo Barat ini bertujuan untuk mengidentifikasi jenis, cara dan bentuk olahan pisangĀ yang dibudidayakan oleh masyarakat di D...
KAJIAN EKONOMI RUMAHTANGGA PETANI PADI DI KABUPATEN KAMPAR PROVINSI RIAU
KAJIAN EKONOMI RUMAHTANGGA PETANI PADI DI KABUPATEN KAMPAR PROVINSI RIAU
Kajian ekonomi rumahtangga petani meliputi pembahasan tentang rumahtangga petani dari aspek produksi dan konsumsi yang dilakukan secara simultan. Penelitian ini bertujuan untuk men...
Pemanfaatan Kulit Pisang (Musa paradisiaca) Menjadi Donat Tinggi Kalsium
Pemanfaatan Kulit Pisang (Musa paradisiaca) Menjadi Donat Tinggi Kalsium
Tujuan dari penelitian ini adalah: memanfaatkan limbah kulit pisang menjadi salah satu produk pangan tinggi kalsium yaitu berupa donat dan mengetahui formulasi tepung terigu : kuli...
DETEKSI JENIS DAN KEMATANGAN PISANG MENGGUNAKAN METODE EXTREME LEARNING MACHINE
DETEKSI JENIS DAN KEMATANGAN PISANG MENGGUNAKAN METODE EXTREME LEARNING MACHINE
Kebun Pisang Celak, yang berada di desa Celak Kec. Cililin adalah salah satu tempat yang khusus bercocok tanam buah pisang. Pisang pada Kebun Pisang Celak ini beraneka ragam jenis....
MODEL PENGEMBANGAN AGROINDUSTRI BERBASIS PISANG DI DESA GONDANG KABUPATEN LOMBOK UTARA
MODEL PENGEMBANGAN AGROINDUSTRI BERBASIS PISANG DI DESA GONDANG KABUPATEN LOMBOK UTARA
Kelompok usaha Nadya memproduksi keripik pisang dan pisang sale dengan bahan baku pisang yang dipasok oleh kelompok tani Maju Jaya yang juga berlokasi di desa yang sama yaitu Desa ...
EDUKASI PENGOLAHAN PRODUK PISANG PADA KELOMPOK TANI DESA LOMAER BANGKALAN DENGAN MENGGUNAKAN ROTARY FRYER
EDUKASI PENGOLAHAN PRODUK PISANG PADA KELOMPOK TANI DESA LOMAER BANGKALAN DENGAN MENGGUNAKAN ROTARY FRYER
Permasalahan yang dialami oleh mitra (kelompok tani Desa Lomaer) adalah melimpahnya jumlah pisang dengan berbagai varietas. Pisang yang telah dipanen selama ini hanya dijual di pas...
ANALISIS KUALITAS PRODUK TAPE PISANG (Musa paradisiaca) DARI BEBERAPA JENIS PISANG YANG BERBEDA
ANALISIS KUALITAS PRODUK TAPE PISANG (Musa paradisiaca) DARI BEBERAPA JENIS PISANG YANG BERBEDA
Satu satu langkah pendayagunaan buah pisang adalah dengan mengolahnya menjadi produk tape pisang. Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan jenis pisang yan...
UJI BEDA KUALITAS TAPE PISANG KEPOK (Musa acuminata balbisiana Colla) DAN PISANG KETIP (Musa paradisiaca Forma Typiaca)
UJI BEDA KUALITAS TAPE PISANG KEPOK (Musa acuminata balbisiana Colla) DAN PISANG KETIP (Musa paradisiaca Forma Typiaca)
Pisang (Musa spp.) merupakan salah satu komoditas hortikultura utama di Indonesia, disisi lain, dengan tekstur pisang yang lembut, kadar air yang tinggi serta aktivitas proses meta...

