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Biological and Biochemical Characterization of Macrophage Activating Factor (MAF) in Murine Lymphocytes: Role of Mannopyranosyl Residue of the MAF Molecule in Macrophage Activation
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AbstractActivation of macrophages with macrophage activating factor (MAF) was evaluated by measuring the intracellular killing activity of murine macrophages against Salmonella typhimurium. Concanavalin A (Con A)‐induced MAF‐rich fraction was obtained by a Sephadex G‐100 column, which contained molecules ranging from 25,000 to 67,000 daltons. The intracellular killing ability of mouse peritoneal macrophages against S. typhimurium was found to be increased by 0.1 m d‐mannose as well as by Con A‐induced MAF‐rich fraction. Both 0.1 m d‐mannose and MAF exhibited a similar timing pattern for macrophage activation. The same concentration of d‐glucose or l‐rhamnose did not change bacterial uptake and intracellular killing by macrophages. Moreover, when MAF‐rich fraction was applied to a Con A‐Sepharose column, a fraction that was adsorbed on Con A and eluted with 0.1 m α‐methyl d‐mannoside exhibited MAF activity. These results suggest the possibility that mannopyranosyl residues in the MAF molecules play an important role as a ligand in macrophage activation.
Title: Biological and Biochemical Characterization of Macrophage Activating Factor (MAF) in Murine Lymphocytes: Role of Mannopyranosyl Residue of the MAF Molecule in Macrophage Activation
Description:
AbstractActivation of macrophages with macrophage activating factor (MAF) was evaluated by measuring the intracellular killing activity of murine macrophages against Salmonella typhimurium.
Concanavalin A (Con A)‐induced MAF‐rich fraction was obtained by a Sephadex G‐100 column, which contained molecules ranging from 25,000 to 67,000 daltons.
The intracellular killing ability of mouse peritoneal macrophages against S.
typhimurium was found to be increased by 0.
1 m d‐mannose as well as by Con A‐induced MAF‐rich fraction.
Both 0.
1 m d‐mannose and MAF exhibited a similar timing pattern for macrophage activation.
The same concentration of d‐glucose or l‐rhamnose did not change bacterial uptake and intracellular killing by macrophages.
Moreover, when MAF‐rich fraction was applied to a Con A‐Sepharose column, a fraction that was adsorbed on Con A and eluted with 0.
1 m α‐methyl d‐mannoside exhibited MAF activity.
These results suggest the possibility that mannopyranosyl residues in the MAF molecules play an important role as a ligand in macrophage activation.
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