Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Karakterisasi serta Skrining Fitokimia Simplisia dan Ekstrak Air Biji Kluwek (Pangium edule Reinw.)

View through CrossRef
Abstract. This study aims to perform characterization and phytochemical screening of the simple and water extract of kluwek (Pangium edule Reinw.) to assess raw material quality and identify pharmacologically active compounds. Characterization was conducted to evaluate quality parameters such as moisture content, ash values, water and ethanol-soluble extractives, drying loss, yield, and specific gravity. Phytochemical screening aimed to detect secondary metabolites that contribute to biological activities. The study employed a laboratory experimental method using fresh kluwek seeds from Purworejo, extracted via infusion to simulate traditional processing. Results showed that the simple met standard quality parameters, with 6.26% moisture, 21.81% water-soluble extract, and 13.32% ethanol-soluble extract. The resulting extract had a yield of 10.73% and a specific gravity of 1.0199 g/mL. Phytochemical screening identified alkaloids, flavonoids, and polyphenols in both the simple and extract. These findings support the potential use of kluwek as a safe and standardized herbal raw material for pharmaceutical development. Abstrak. Penelitian ini bertujuan untuk melakukan karakterisasi dan skrining fitokimia terhadap simplisia dan ekstrak air biji kluwek (Pangium edule Reinw.) guna menilai mutu bahan baku serta mengidentifikasi senyawa aktif yang berpotensi secara farmakologis. Karakterisasi dilakukan untuk menentukan parameter kualitas seperti kadar air, kadar abu, kadar sari larut air dan etanol, susut pengeringan, rendemen, serta bobot jenis. Skrining fitokimia bertujuan untuk mengungkap keberadaan senyawa metabolit sekunder yang mendukung aktivitas biologis tanaman. Penelitian ini menggunakan metode eksperimental laboratorik dengan biji kluwek segar dari Purworejo, yang diolah melalui metode infusa untuk meniru cara tradisional masyarakat. Hasil menunjukkan bahwa simplisia memenuhi standar mutu dengan kadar air 6,26%, kadar sari larut air 21,81%, dan kadar sari larut etanol 13,32%. Ekstrak air yang diperoleh menghasilkan rendemen 10,73% dan bobot jenis 1,0199 g/mL. Skrining fitokimia mengidentifikasi adanya alkaloid, flavonoid, dan polifenol, baik dalam simplisia maupun ekstrak. Hasil ini mendukung potensi pemanfaatan biji kluwek sebagai bahan baku fitofarmaka yang aman dan terstandar.
Title: Karakterisasi serta Skrining Fitokimia Simplisia dan Ekstrak Air Biji Kluwek (Pangium edule Reinw.)
Description:
Abstract.
This study aims to perform characterization and phytochemical screening of the simple and water extract of kluwek (Pangium edule Reinw.
) to assess raw material quality and identify pharmacologically active compounds.
Characterization was conducted to evaluate quality parameters such as moisture content, ash values, water and ethanol-soluble extractives, drying loss, yield, and specific gravity.
Phytochemical screening aimed to detect secondary metabolites that contribute to biological activities.
The study employed a laboratory experimental method using fresh kluwek seeds from Purworejo, extracted via infusion to simulate traditional processing.
Results showed that the simple met standard quality parameters, with 6.
26% moisture, 21.
81% water-soluble extract, and 13.
32% ethanol-soluble extract.
The resulting extract had a yield of 10.
73% and a specific gravity of 1.
0199 g/mL.
Phytochemical screening identified alkaloids, flavonoids, and polyphenols in both the simple and extract.
These findings support the potential use of kluwek as a safe and standardized herbal raw material for pharmaceutical development.
Abstrak.
Penelitian ini bertujuan untuk melakukan karakterisasi dan skrining fitokimia terhadap simplisia dan ekstrak air biji kluwek (Pangium edule Reinw.
) guna menilai mutu bahan baku serta mengidentifikasi senyawa aktif yang berpotensi secara farmakologis.
Karakterisasi dilakukan untuk menentukan parameter kualitas seperti kadar air, kadar abu, kadar sari larut air dan etanol, susut pengeringan, rendemen, serta bobot jenis.
Skrining fitokimia bertujuan untuk mengungkap keberadaan senyawa metabolit sekunder yang mendukung aktivitas biologis tanaman.
Penelitian ini menggunakan metode eksperimental laboratorik dengan biji kluwek segar dari Purworejo, yang diolah melalui metode infusa untuk meniru cara tradisional masyarakat.
Hasil menunjukkan bahwa simplisia memenuhi standar mutu dengan kadar air 6,26%, kadar sari larut air 21,81%, dan kadar sari larut etanol 13,32%.
Ekstrak air yang diperoleh menghasilkan rendemen 10,73% dan bobot jenis 1,0199 g/mL.
Skrining fitokimia mengidentifikasi adanya alkaloid, flavonoid, dan polifenol, baik dalam simplisia maupun ekstrak.
Hasil ini mendukung potensi pemanfaatan biji kluwek sebagai bahan baku fitofarmaka yang aman dan terstandar.

Related Results

EFEKTIVITAS EKSTRAK BIJI PANGI (Pangium edule Reinw) TERHADAP MORTALITAS LARVA NYAMUK Anopheles
EFEKTIVITAS EKSTRAK BIJI PANGI (Pangium edule Reinw) TERHADAP MORTALITAS LARVA NYAMUK Anopheles
Background: Eradication of mosquito nests in Maluku is still done by fogging and with other chemicals. But on the other hand can cause disease in the respiratory tract and environm...
Karakterisasi dan Penapisan Fitokimia Simplisia dan Ekstrak Daun Kelengkeng (Dimocarpus longan Lour.)
Karakterisasi dan Penapisan Fitokimia Simplisia dan Ekstrak Daun Kelengkeng (Dimocarpus longan Lour.)
Abstract. Characterization of simplicia and extract is the initial step to determine its quality or standard. A simplicia and extract is considered to be of good quality if it meet...
Formulasi Hand Sanitizer dari Ekstrak Biji Pangi (Pangium edule Reinw)
Formulasi Hand Sanitizer dari Ekstrak Biji Pangi (Pangium edule Reinw)
Pangi seeds contain flavonoids and are proven to have an antibacterial effect, though they are still used in a traditional way within the community. There is a need for it to be de...
Inovasi Pasta Dough dengan Penambahan Kluwek (Pangium edule)
Inovasi Pasta Dough dengan Penambahan Kluwek (Pangium edule)
Pasta dough, or fresh pasta, is a flour-based food product that is popular globally but has limitations in shelf life. This study aims to develop an innovative pasta dough by addin...
Penapisan Fitokimia dan Karakterisasi Simplisia Biji Kopi Robusta (Coffea canephora Pierre ex A. Froehner)
Penapisan Fitokimia dan Karakterisasi Simplisia Biji Kopi Robusta (Coffea canephora Pierre ex A. Froehner)
Abstract. Robusta coffee (Coffea canephora Pierre ex A. Froehner) is a plant containing caffeine which is classified as strong, the caffeine content in coffee is an antioxidant tha...
Karakterisasi Simplisia dan Ekstrak Etanol Daun Pegagan (Centella asiatica (L.) Urban)
Karakterisasi Simplisia dan Ekstrak Etanol Daun Pegagan (Centella asiatica (L.) Urban)
Abstract. Gotu kola leaves (Centella asiatica (L.) Urban) are known contain chemical compounds that are beneficial to health. The purpose of this research was to knowing the charac...
PENETAPAN KADAR FENOLIK DAN ALKALOID EKSTRAK LIMBAH BIJI DURIAN BERDASARKAN TINGKAT KEPOLARAN PELARUT
PENETAPAN KADAR FENOLIK DAN ALKALOID EKSTRAK LIMBAH BIJI DURIAN BERDASARKAN TINGKAT KEPOLARAN PELARUT
Limbah biji durian merupakan limbah organik dari buah durian yang belum diketahui manfaatnya. Tujuan penelitian ini untuk mengetahui kadar fenolik dan alkaloid limbah biji durian b...

Back to Top