Determining the Potential of Lavender as Cut Flower: Enhancing Vase Life with Different Vase Solutions

Lavender, renowned for its pleasant aroma and beautiful spike structure, is a popular decorative plant often utilized in dried form for vase arrangements. However, its potential as a fresh cut flower has been relatively underexplored. This study aimed to assess the potential of lavender as a cut flower and investigate the impact of various vase solutions on its vase life. Two different lavender species türü (Lavandula angustifolia, Lavandula hybrida) were subjected to seven different vase solutions: control (water), two different doses of silver nitrate (AgNO3), salicylic acid, sodium hypochlorite, lavender essential oil, and vinegar. The effects of these solutions on vase life and overall quality were evaluated. Results indicate that lavender holds significant potential as a cut flower when placed in appropriate vase solutions. Among the solutions tested, silver nitrate treatments exhibited the longest vase life in both species, extending vase life up to threefold compared to the control, while also limiting microbial activity within the vase and preserving flower color. This study underscores the importance of selecting suitable vase solutions to maximize the vase life and aesthetic appeal of lavender as a cut flower.