Le docteur Olive dans la cuisine avec le revolver

This chapter looks at the emergence and popularization of Nikkei cuisine, a fusion of Japanese and Peruvian championed by celebrity chefs such as Gastón Acurio and Nobu Matsuhisa. ...

Apprendre une langue étrangère, c’est se confronter inévitablement à une distance à la fois culturelle et linguistique, inégale selon les langues ; c’est cette distance elle-même q...

The Arrow and the Olive Branchtells a unique version of American history. Godwin tracks down every major presidential statement on foreign policy from George Washington to George W...

We have two cuisines in France, that of the north and that of the south’, boldly stated the first cookbook directly concerned with southern French cuisine in 1830. This book invest...

Culture and Customs of Russiais a splendid introduction to the largest country in the world. This timely volume gives the scope of the country from earliest history through the bre...

This chapter integrates culinary nationalism in studying Kitaōji Rosanjin, the most celebrated epicurean of twentieth-century Japan, who has seemingly been raised to the status of ...

Amid a Sudan's dark history, saturated with conflicts and tragic current events, lies a culture with deep roots, going back as far as 8000 BC. With several hundred ethnic groups an...

The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills...