Javascript must be enabled to continue!
To Assess the Effect of Different Sowing Time on the Performance of Different Local Aromatic Rice (Oryza sativa L.) Cultivars of Manipur
View through CrossRef
During the 2020-21 kharif season, a field experiment was carried out at the Agronomy department's research farm at the College of Agriculture, Central Agricultural University, Imphal, Manipur. With 12 treatments and 3 replications, it was carried out using a factorial randomized block design. The experiment comprised of different planting dates (6th July, 21st July, 5th August and 20th August) and three cultivars of black rice aromatic rice (Chakhao Poireiton, Makrei Kazik and Tangkhul Makrei/Khangamu). With a grain yield of 1475.24 kg/ha, Chakhao Poireiton produced the highest growth parameters, and Tangkhul Makrei/Khangamu produced the lowest growth parameters with a grain yield of 1384.53 kg/ha. Dates of sowing had significant impact on growth. Early planting (6th July) resulted in the highest growth parameters and grain yield (1508.07 kg/ha), while late planting (20th August) resulted in the lowest growth parameters and grain yield (1361.58 kg/ha). Thus, the cultivar Chakhao Poireiton of black rice sown on July 6th was suitable for improved growth and grain yield.
Title: To Assess the Effect of Different Sowing Time on the Performance of Different Local Aromatic Rice (Oryza sativa L.) Cultivars of Manipur
Description:
During the 2020-21 kharif season, a field experiment was carried out at the Agronomy department's research farm at the College of Agriculture, Central Agricultural University, Imphal, Manipur.
With 12 treatments and 3 replications, it was carried out using a factorial randomized block design.
The experiment comprised of different planting dates (6th July, 21st July, 5th August and 20th August) and three cultivars of black rice aromatic rice (Chakhao Poireiton, Makrei Kazik and Tangkhul Makrei/Khangamu).
With a grain yield of 1475.
24 kg/ha, Chakhao Poireiton produced the highest growth parameters, and Tangkhul Makrei/Khangamu produced the lowest growth parameters with a grain yield of 1384.
53 kg/ha.
Dates of sowing had significant impact on growth.
Early planting (6th July) resulted in the highest growth parameters and grain yield (1508.
07 kg/ha), while late planting (20th August) resulted in the lowest growth parameters and grain yield (1361.
58 kg/ha).
Thus, the cultivar Chakhao Poireiton of black rice sown on July 6th was suitable for improved growth and grain yield.
Related Results
Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sat
Amended Final Report on the Safety Assessment of Oryza Sativa (Rice) Bran Oil, Oryza Sativa (Rice) Germ Oil, Rice Bran Acid, Oryza Sativa (Rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (Rice) Bran Extract, Oryza Sativa (Rice) Extract, Oryza Sat
This report addresses the safety of cosmetic ingredients derived from rice, Oryza sativa. Oils, Fatty Acids, and Waxes : Rice Bran Oil functions in cosmetics as a conditioning agen...
Influence of Sowing Dates and Sowing Methods on Growth and Seed Yield of Black Cumin (Nigella sativa L.)
Influence of Sowing Dates and Sowing Methods on Growth and Seed Yield of Black Cumin (Nigella sativa L.)
Nigella sativa L. is widely used medicinal plant throughout the world. In Bangladesh it is mainly used as spices in preparing various food items. Sowing time and sowing methods are...
Pemberian Nasi Beras Merah (Oriza Nivara) dan Nasi Beras Hitam (Oriza Sativa L. Indica) terhadap Perubahan Kadar Glukosa pada Penderita Diabetes Melitus
Pemberian Nasi Beras Merah (Oriza Nivara) dan Nasi Beras Hitam (Oriza Sativa L. Indica) terhadap Perubahan Kadar Glukosa pada Penderita Diabetes Melitus
This study aims to determine the effect of giving brown rice (Oryza nivara) and black rice (Oryza Sativa L. Indica) to changes in blood glucose levels in people with diabetes melli...
The Rice (Oryza Sativa L.) Rc Gene, Which Imparts Resistance To Pre-Harvest Sprouting, Retains Seed and Milled Rice Quality
The Rice (Oryza Sativa L.) Rc Gene, Which Imparts Resistance To Pre-Harvest Sprouting, Retains Seed and Milled Rice Quality
Abstract
Pre-harvest sprouting (PHS) in cereal crops, including rice ( Oryza sativa L.), causes substantial yield and end-use quality losses worldwide. These losses could b...
Characterisation of Endo-Polygalacturonases Activities of Rice (Oryza sativa) Fungal Pathogens in Nigeria, West Africa
Characterisation of Endo-Polygalacturonases Activities of Rice (Oryza sativa) Fungal Pathogens in Nigeria, West Africa
Rice (Oryza sativa) is cultivated in swampy geographical locations of tropical Nigeria, West Africa. Here it is infected by a host of fungal pathogens on the field or contaminated ...
Conservation tillage and planting practices in rice (Oryza sativa)wheat (Triticum aestivum) cropping system for sustainable agriculture
Conservation tillage and planting practices in rice (Oryza sativa)wheat (Triticum aestivum) cropping system for sustainable agriculture
A field experiment was conducted during the 6 consecutive rice (Oryza sativa L.)wheat [Triticum aestivum (L.) emend. Fiori & Paol] crop cycles, starting from rainy (kharif) sea...
Dual purpose summer legumes and zinc fertilization for improving productivity and zinc utilization in aromatic hybrid rice (Oryza sativa)
Dual purpose summer legumes and zinc fertilization for improving productivity and zinc utilization in aromatic hybrid rice (Oryza sativa)
Field experiments were conducted during 2007-08 at New Delhi, to study the effect of dual purpose summer le- gumes and zinc (Zn) fertilization on productivity and Zn-use efficiency...
Identification of Key Volatiles Differentiating Aromatic Rice Cultivars Using an Untargeted Metabolomics Approach
Identification of Key Volatiles Differentiating Aromatic Rice Cultivars Using an Untargeted Metabolomics Approach
Non-aromatic rice is often sold at the price of aromatic rice to increase profits, seriously impairing consumer experience and brand credibility. The assessment of rice varieties o...

