Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

EFEKTIFITAS Bill KELOR (Moringa oleifera), Bill SALAK (Salacca zalacca), DAN BIll PEPAYA (Carica papaya) SEBAGAI BAHAN KOAGULAN DALAM MENURUNKAN KEKERUHAN AIR

View through CrossRef
Water purification is typically carried out using chemical coagulants like Tewes. localname for Aluminum sulfate. In many parts of the world experts are looking into coagulantmaterials derived from plants. Among many of them is the Moringa seeds. Moringa seedscontain water-soluble proteins, when crushed and dissolved in water it will form a positivelycharged solution. Electrophoreses Test proved that positively charged solution were alsoresulted from the use of Salak seeds and Papaya seed. The purpose of this study was toanalyze the differences in coagulation using Moringa (Moringa oleifera), Salak (Salaccazalacca), and Papaya seeds (Carica Papaya).The study was performed in a quasi-experimental set up exercising a pretest-posttestdesign. The object for the study was water sample taken from a river used by the communityin kecamatan Krembung for their water source. As much as 1000 ml of river water was used ineach test run. Test containers were treated with natural coagulants. Coagulant materials usedin the tests were Tawas powder, Moringa, Salak, and Papaya seeds at a dose-series of 50 ppmto 1000 ppm. The resulted data were analyzed using Kruskal - Wallis Test.There was a significant difference with regard to optimal dose of the natural coagulantsas well as the percentage of turbidity reduction. The optimal dose for Moringa seeds was 130ppm with a percentage of reduction at 97,3% that reduced turbidity down to 2.7 NTU. Theoptimal dose for Salak seeds was 100 ppm that resulted in a percentage reduction of 89,2%and reduced the turbidity down to 10.9 NTU. The optimal dose for Papaya seeds was 50 ppmwith a percentage of decline at 83,4% reducing the turbidity down to 16,7 NTU. Moringaseeds coagulant has maximum turbidity reducing capability, while the other two naturalcoagulants, Salak and Papaya seeds, were not in their maximum levels of turbidity reducingcapabilities.At a dose of 200 ppm Moringa seeds exhibited a greater ability as a coagulant inlowering water turbidity compared to the other natural coagulants, Salak seeds at a dose of100 ppm and Papaya seeds at a dose of 50 ppm. The study concluded that Moringa seeds canbe applied as a substitute for chemical coagulants provided they are used within 1 x 24 hours.Key Words : Turbidity and Coagulant
Title: EFEKTIFITAS Bill KELOR (Moringa oleifera), Bill SALAK (Salacca zalacca), DAN BIll PEPAYA (Carica papaya) SEBAGAI BAHAN KOAGULAN DALAM MENURUNKAN KEKERUHAN AIR
Description:
Water purification is typically carried out using chemical coagulants like Tewes.
localname for Aluminum sulfate.
In many parts of the world experts are looking into coagulantmaterials derived from plants.
Among many of them is the Moringa seeds.
Moringa seedscontain water-soluble proteins, when crushed and dissolved in water it will form a positivelycharged solution.
Electrophoreses Test proved that positively charged solution were alsoresulted from the use of Salak seeds and Papaya seed.
The purpose of this study was toanalyze the differences in coagulation using Moringa (Moringa oleifera), Salak (Salaccazalacca), and Papaya seeds (Carica Papaya).
The study was performed in a quasi-experimental set up exercising a pretest-posttestdesign.
The object for the study was water sample taken from a river used by the communityin kecamatan Krembung for their water source.
As much as 1000 ml of river water was used ineach test run.
Test containers were treated with natural coagulants.
Coagulant materials usedin the tests were Tawas powder, Moringa, Salak, and Papaya seeds at a dose-series of 50 ppmto 1000 ppm.
The resulted data were analyzed using Kruskal - Wallis Test.
There was a significant difference with regard to optimal dose of the natural coagulantsas well as the percentage of turbidity reduction.
The optimal dose for Moringa seeds was 130ppm with a percentage of reduction at 97,3% that reduced turbidity down to 2.
7 NTU.
Theoptimal dose for Salak seeds was 100 ppm that resulted in a percentage reduction of 89,2%and reduced the turbidity down to 10.
9 NTU.
The optimal dose for Papaya seeds was 50 ppmwith a percentage of decline at 83,4% reducing the turbidity down to 16,7 NTU.
Moringaseeds coagulant has maximum turbidity reducing capability, while the other two naturalcoagulants, Salak and Papaya seeds, were not in their maximum levels of turbidity reducingcapabilities.
At a dose of 200 ppm Moringa seeds exhibited a greater ability as a coagulant inlowering water turbidity compared to the other natural coagulants, Salak seeds at a dose of100 ppm and Papaya seeds at a dose of 50 ppm.
The study concluded that Moringa seeds canbe applied as a substitute for chemical coagulants provided they are used within 1 x 24 hours.
Key Words : Turbidity and Coagulant.

Related Results

Preferensi dan Kesediaan Konsumen Membayar Salak Pondoh Organik
Preferensi dan Kesediaan Konsumen Membayar Salak Pondoh Organik
Abstract – Salak Pondoh Sleman has received Geographical Indication protection. Geographical Indication is part of Intellectual Property Rights (IPR) which is a universal concept s...
Peran Sediaan Daun Kelor (Moringa Oleifera) dalam Pengobatan Kanker Payudara: Tinjauan Pustaka
Peran Sediaan Daun Kelor (Moringa Oleifera) dalam Pengobatan Kanker Payudara: Tinjauan Pustaka
Abstract. Breast cancer is the main cause of cancer incidence in Indonesia according to the Ministry of Health of the Republic of Indonesia. Moringa leaves (Moringa oleifera) is a ...
Kinetika Perubahan Mutu Sediaan Sabun Padat Transparan Dari Ekstrak Daun Pepaya (Carica Papaya L.)
Kinetika Perubahan Mutu Sediaan Sabun Padat Transparan Dari Ekstrak Daun Pepaya (Carica Papaya L.)
Intisari— Daun pepaya mengandung pigmen klorofil yang dapat digunakan sebagai bahan pewarna alami. Oleh karenanya, kandungan klorofil dari daun pepaya dapat dimanfaatkan menjadi ba...
INOVASI PENGOLAHAN PEPAYA MENJADI SWIR PEPAYA GORENG SEBAGAI UPAYA PENINGKATAN NILAI EKONOMI
INOVASI PENGOLAHAN PEPAYA MENJADI SWIR PEPAYA GORENG SEBAGAI UPAYA PENINGKATAN NILAI EKONOMI
ABSTRAK   Proposal ini membahas tentang inovasi baru dalam menambah nilai serta manfaat dari buah pepaya. Buah pepaya sangat familiar oleh masyarakat terutama di Indone...
Systematic Review: Khasiat Antikanker Sediaan Daun Kelor (Moringa oleifera) terhadap Pertumbuhan Kanker Paru
Systematic Review: Khasiat Antikanker Sediaan Daun Kelor (Moringa oleifera) terhadap Pertumbuhan Kanker Paru
Abstract: Moringa leaves (Moringa oleifera) have various pharmacological effects, such as antioxidant, anti-inflammatory, antimicrobial and anticancer activities. The anticancer ef...
Perakitan Varietas Salak Sari Intan 48
Perakitan Varietas Salak Sari Intan 48
<p>Salacca Varietal Development of Sari Intan 48. Sri Hadiati, Agus Susiloadi, and Tri Budiyanti. The availability of new superior salacca varieties, which fulfills consumer&...
Inovasi Produk Biji Pepaya Menjadi Serbuk Biji Pepaya
Inovasi Produk Biji Pepaya Menjadi Serbuk Biji Pepaya
Penduduk Desa Umbulsari terkenal sebagai petani pepaya. Pepaya merupakan salah satu buah yang bisa dibeli dengan harga murah. Karena melimpahnya buah pepaya di Umbulsari maka diben...
Studi Literatur Aktivitas Antibakteri Ekstrak Biji Kelor (Moringa oleifera (Lam.)) terhadap Bakteri Patogen pada Saluran Cerna
Studi Literatur Aktivitas Antibakteri Ekstrak Biji Kelor (Moringa oleifera (Lam.)) terhadap Bakteri Patogen pada Saluran Cerna
Abstract. The gastrointestinal tract infection is a disease that often occurs in Indonesia. This disease caused by pathogenic bacteria such as Staphylococcus aureus, Escherichia co...

Back to Top