Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

ASSESSMENT OF TOTAL PHENOLIC CONTENT (TPC), TOTAL FLAVONOID CONTENT (TFC) AND ANTIDIARRHEAL AND ANTIOXIDANT ACTIVITIES OF DIOSCOREA BULBIFERA TUBER EXTRACT

View through CrossRef
Objective: This study aims to conduct a comprehensive phytochemical screening of the tuber of Dioscorea bulbifera extract, evaluate its antioxidant capacity, and assess its anti-diarrheal activity. Methods: In this research, we reported the phytochemical screening, antidiarrheal and antioxidant activity of methanol, acetone, and dichloromethane (DCM) extracts. The qualitative phytochemical assessment of the bioactive extracts of the tuber of Dioscorea bulbifera was done. Quantitative analysis of total phenolic contents (TPC) and total flavonoid contents (TFC) were also determined. The scavenging activity of D. bulbifera was determined by DPPH assay. The antidiarrheal activity was experimented by the castor oil-induced diarrhea method. Results: TPC of Acetone, Methanol & DCM extract of D. bulbifera was 537.2, 352.7, and 79.12 μgGAE/ml, respectively, and TFC of those extracts were 2.96, 1.08, and 0.35 mgQE/g, respectively. The Acetone extract of D. bulbifera (IC50 27.99 μg/ml) showed the highest antioxidant activity. Antidiarrheal properties of the three extracts were tested at 150 mg/kg, 300 mg/kg, and 600 mg/kg per body weight (bw) in mice. The methanol and DCM extracts showed an important antidiarrheal activity by curbing 69.56% and 86.95% of diarrheal faces at the doses of 600 and 300 mg/kg/bw, respectively. Conclusion: Since the current study implies that the plant extracts gave significant results for Antidiarrheal, Antioxidant, and Phytochemical analysis, the tuber of D. bulbifera may contain therapeutic potential compounds, such as flavonoids, terpenoids, alkaloids, tannins, and saponins. These results moderate more investigation for the potential discovery of new natural bioactive compounds from this medicinal plant.
Title: ASSESSMENT OF TOTAL PHENOLIC CONTENT (TPC), TOTAL FLAVONOID CONTENT (TFC) AND ANTIDIARRHEAL AND ANTIOXIDANT ACTIVITIES OF DIOSCOREA BULBIFERA TUBER EXTRACT
Description:
Objective: This study aims to conduct a comprehensive phytochemical screening of the tuber of Dioscorea bulbifera extract, evaluate its antioxidant capacity, and assess its anti-diarrheal activity.
Methods: In this research, we reported the phytochemical screening, antidiarrheal and antioxidant activity of methanol, acetone, and dichloromethane (DCM) extracts.
The qualitative phytochemical assessment of the bioactive extracts of the tuber of Dioscorea bulbifera was done.
Quantitative analysis of total phenolic contents (TPC) and total flavonoid contents (TFC) were also determined.
The scavenging activity of D.
bulbifera was determined by DPPH assay.
The antidiarrheal activity was experimented by the castor oil-induced diarrhea method.
Results: TPC of Acetone, Methanol & DCM extract of D.
bulbifera was 537.
2, 352.
7, and 79.
12 μgGAE/ml, respectively, and TFC of those extracts were 2.
96, 1.
08, and 0.
35 mgQE/g, respectively.
The Acetone extract of D.
bulbifera (IC50 27.
99 μg/ml) showed the highest antioxidant activity.
Antidiarrheal properties of the three extracts were tested at 150 mg/kg, 300 mg/kg, and 600 mg/kg per body weight (bw) in mice.
The methanol and DCM extracts showed an important antidiarrheal activity by curbing 69.
56% and 86.
95% of diarrheal faces at the doses of 600 and 300 mg/kg/bw, respectively.
Conclusion: Since the current study implies that the plant extracts gave significant results for Antidiarrheal, Antioxidant, and Phytochemical analysis, the tuber of D.
bulbifera may contain therapeutic potential compounds, such as flavonoids, terpenoids, alkaloids, tannins, and saponins.
These results moderate more investigation for the potential discovery of new natural bioactive compounds from this medicinal plant.

Related Results

Greens Synthesis of Antimicrobial Nanosilver using in vitro Cultured Dioscorea bulbifera
Greens Synthesis of Antimicrobial Nanosilver using in vitro Cultured Dioscorea bulbifera
Dioscorea bulbifera is a true yam species which is famous for its medicinal values. The plant is reported to possess anti-inflammatory, antidiabetic and antitumor properties. It ha...
Statistical Modeling and Numerical Optimization of Ultrasound-Assisted Phenolic and Flavonoid Extraction from Momordica charantia Fruit
Statistical Modeling and Numerical Optimization of Ultrasound-Assisted Phenolic and Flavonoid Extraction from Momordica charantia Fruit
This study modeled ultrasound-assisted extraction (UAE) of total phenolic content (TPC) and total flavonoid content (TFC) from Momordica charantia fruit using a three-factor Box–Be...
DETERMINATION OF ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF MALAYSIAN STINGLESS BEE PROPOLIS EXTRACTS
DETERMINATION OF ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF MALAYSIAN STINGLESS BEE PROPOLIS EXTRACTS
This study aims to determine the total phenolic content (TPC), total flavonoid content (TFC) and antioxidant activity of ethanolic extract propolis (EEP) and water extract propolis...
Exploration and Characterization of “Uwi” Plant (Dioscorea sp.) in East Java Uplands, Indonesia
Exploration and Characterization of “Uwi” Plant (Dioscorea sp.) in East Java Uplands, Indonesia
“Uwi” (Dioscorea sp.) is a tuber plant species with potentials to support the national food diversity program because it has high tolerance when planted in upland areas, which are ...
Estimation of Phytochemical in Yam Flours and Sensory Attribute of Poundo Yam Produced from Yam and Moringa oleifera Seed Meal Blends
Estimation of Phytochemical in Yam Flours and Sensory Attribute of Poundo Yam Produced from Yam and Moringa oleifera Seed Meal Blends
The sensory characteristic can be quantified and defined by the use of the descriptive profile. A different cultivar of yam can be used for the production of poundo yam. The standa...
Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity of Tigarun (Crateva magna DC.) Leaf Extract
Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity of Tigarun (Crateva magna DC.) Leaf Extract
Introduction: Tigarun (Crateva magna DC.) is a medicinal plant traditionally used in South Kalimantan to treat various ailments. Its leaves contain bioactive compounds such as phen...
Total phenolic, flavonoid contents and antioxidant activity of tamarind seed and pulp extracts
Total phenolic, flavonoid contents and antioxidant activity of tamarind seed and pulp extracts
Tamarind (Tamarindus indica) has long been known for its high nutrition content and pharmacological potential. However, there is lack of studies on the content of antioxidants, phe...

Back to Top