Javascript must be enabled to continue!
A numerical study of hollow water drop breakup during freezing
View through CrossRef
We present a numerical investigation of the breakup and freezing of a pendant hollow water drop beneath a cold curved surface. The drop contains a bubble surrounded by a shell of water that forms at an outer wetting angle of θo with the surface. The freezing begins on the cold curved surface and evolves in the direction of gravity. As it freezes, the water accumulates and forms a bulbous end at the bottom of the drop. Breakup can occur, inducing a daughter water drop. As a result, the freezing process of the remaining hollow drop attached to the surface takes less time, and the frozen drop shrinks. However, this breakup has no effect on the bubble. The various parameters under consideration include the Bond number Bo, the Stefan number St, the size of the bubble, and the angle θo. It is found that the breakup of the drop during freezing takes place for increasing Bo (from 0.1 to 3.0), increasing θo (from 60° to 120°), decreasing St (in the range of 0.01–0.64), or decreasing bubble size. On the other hand, the shape of the curved surface has little influence on the breakup of the drop. Phase diagrams of θo vs Bo and of St vs Bo are also presented to provide a more general picture of the breakup and freezing of the water drop.
Title: A numerical study of hollow water drop breakup during freezing
Description:
We present a numerical investigation of the breakup and freezing of a pendant hollow water drop beneath a cold curved surface.
The drop contains a bubble surrounded by a shell of water that forms at an outer wetting angle of θo with the surface.
The freezing begins on the cold curved surface and evolves in the direction of gravity.
As it freezes, the water accumulates and forms a bulbous end at the bottom of the drop.
Breakup can occur, inducing a daughter water drop.
As a result, the freezing process of the remaining hollow drop attached to the surface takes less time, and the frozen drop shrinks.
However, this breakup has no effect on the bubble.
The various parameters under consideration include the Bond number Bo, the Stefan number St, the size of the bubble, and the angle θo.
It is found that the breakup of the drop during freezing takes place for increasing Bo (from 0.
1 to 3.
0), increasing θo (from 60° to 120°), decreasing St (in the range of 0.
01–0.
64), or decreasing bubble size.
On the other hand, the shape of the curved surface has little influence on the breakup of the drop.
Phase diagrams of θo vs Bo and of St vs Bo are also presented to provide a more general picture of the breakup and freezing of the water drop.
Related Results
Effects of Freezing-Thawing Pretreatment on Anaerobic Digestion of Wheat Straw and its Kinetics Analysis
Effects of Freezing-Thawing Pretreatment on Anaerobic Digestion of Wheat Straw and its Kinetics Analysis
Abstract
In this study, freezing-thawing (FT) pretreatment of different freezing time and freezing temperatures was investigated to find the effect on anaerobic digestion o...
An experimental study of drop-on-demand drop formation
An experimental study of drop-on-demand drop formation
The dynamics of drop-on-demand (DOD) drop formation have been studied experimentally using an imaging system with an interframe time of 1μs and a spatial resolution of 0.81μm∕pixel...
Numerical Simulation on Steam-Water Separator Performance Based on Population Balance Model
Numerical Simulation on Steam-Water Separator Performance Based on Population Balance Model
The performance of the moisture separator is simulated and analyzed by the Euler two fluid model with population balance model (PBM), and compared with the traditional single drop ...
Use of Formation Water and Associated Gases and their Simultaneous Utilization for Obtaining Microelement Concentrates Fresh Water and Drinking Water
Use of Formation Water and Associated Gases and their Simultaneous Utilization for Obtaining Microelement Concentrates Fresh Water and Drinking Water
Abstract Purpose: The invention relates to the oil industry, inorganic chemistry, in particular, to the methods of complex processing of formation water, using flare gas of oil and...
Non-iterative numerical model of soil freezing
Non-iterative numerical model of soil freezing
<p>Increasingly, numerical models of varying complexity are used to simulate the thermal and water balance of soils exposed to freezing-thawing cycles. An important a...
Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars
Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars
Abstract
Background: Low temperature is a major factor influencing the growth and development of Chinese jujube (Ziziphus jujuba Mill.) in cold winter and spring. Little is...
Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars
Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars
Abstract
Background: Low temperature is a major factor influencing the growth and development of Chinese jujube ( Ziziphus jujuba Mill.) in cold winter and spring. Little i...
Migration Law of Atrazine During Freezing of Water
Migration Law of Atrazine During Freezing of Water
Abstract
To explore the migration law of atrazine during the freezing process, an indoor simulated freezing experiment was carried out. The distribution coefficient (K) was...


