Javascript must be enabled to continue!
Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars
View through CrossRef
Abstract
Background: Low temperature is a major factor influencing the growth and development of Chinese jujube ( Ziziphus jujuba Mill.) in cold winter and spring. Little is known about the molecular mechanisms enabling jujube to cope with different freezing stress conditions. To elucidate the freezing-related molecular mechanism, we conducted comparative transcriptome analysis between ‘Dongzao’ (low freezing tolerance cultivar) and ‘Jinsixiaozao’ (high freezing tolerance cultivar) using RNA-Seq.
Results: More than 20,000 genes were detected at chilling (4°C) and freezing (-10°C, -20°C, -30°C and -40°C) stress between the two cultivars. The numbers of differentially expressed genes (DEGs) between the two cultivars were 1831, 2030, 1993, 1845 and 2137 under the five treatments. Functional enrichment analysis suggested that the metabolic pathway, response to stimulus and catalytic activity were significantly enriched under stronger freezing stress. Among the DEGs, nine participated in the Ca 2+ signal pathway, thirty-two were identified to participate in sucrose metabolism, and others were identified to participate in the regulation of ROS, plant hormones and antifreeze proteins. In addition, important transcription factors ( WRKY , AP2 / ERF , NAC and bZIP ) participating in freezing stress were activated under different degrees of freezing stress.
Conclusions: Our research first provides a more comprehensive understanding of DEGs involved in freezing stress at the transcriptome level in two Z. jujuba cultivars with different freezing tolerances. These results may help to elucidate the molecular mechanism of freezing tolerance in jujube and also provides new insights and candidate genes for genetically enhancing freezing stress tolerance.
Springer Science and Business Media LLC
Title: Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars
Description:
Abstract
Background: Low temperature is a major factor influencing the growth and development of Chinese jujube ( Ziziphus jujuba Mill.
) in cold winter and spring.
Little is known about the molecular mechanisms enabling jujube to cope with different freezing stress conditions.
To elucidate the freezing-related molecular mechanism, we conducted comparative transcriptome analysis between ‘Dongzao’ (low freezing tolerance cultivar) and ‘Jinsixiaozao’ (high freezing tolerance cultivar) using RNA-Seq.
Results: More than 20,000 genes were detected at chilling (4°C) and freezing (-10°C, -20°C, -30°C and -40°C) stress between the two cultivars.
The numbers of differentially expressed genes (DEGs) between the two cultivars were 1831, 2030, 1993, 1845 and 2137 under the five treatments.
Functional enrichment analysis suggested that the metabolic pathway, response to stimulus and catalytic activity were significantly enriched under stronger freezing stress.
Among the DEGs, nine participated in the Ca 2+ signal pathway, thirty-two were identified to participate in sucrose metabolism, and others were identified to participate in the regulation of ROS, plant hormones and antifreeze proteins.
In addition, important transcription factors ( WRKY , AP2 / ERF , NAC and bZIP ) participating in freezing stress were activated under different degrees of freezing stress.
Conclusions: Our research first provides a more comprehensive understanding of DEGs involved in freezing stress at the transcriptome level in two Z.
jujuba cultivars with different freezing tolerances.
These results may help to elucidate the molecular mechanism of freezing tolerance in jujube and also provides new insights and candidate genes for genetically enhancing freezing stress tolerance.
Related Results
Genome-wide characterization and expression analyses of the
MYB
superfamily genes during developmental stages in Chinese jujube
Genome-wide characterization and expression analyses of the
MYB
superfamily genes during developmental stages in Chinese jujube
The MYB transcription factor (TF) superfamily, one of the largest gene superfamilies, regulates a variety of physiological processes in plants. Although many MYB superfamily genes ...
Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars
Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars
Abstract
Background: Low temperature is a major factor influencing the growth and development of Chinese jujube (Ziziphus jujuba Mill.) in cold winter and spring. Little is...
Primerjalna književnost na prelomu tisočletja
Primerjalna književnost na prelomu tisočletja
In a comprehensive and at times critical manner, this volume seeks to shed light on the development of events in Western (i.e., European and North American) comparative literature ...
Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars
Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars
Abstract
Background: Low temperature is a major factor influencing the growth and development of Chinese jujube (Ziziphus jujuba Mill.) in cold winter and spring. Little is...
Genome-wide identification and expression analysis of C2H2 zinc finger proteins in Chinese jujube (Ziziphus jujuba Mill.) in different fruit development stages and under different levels of water stress
Genome-wide identification and expression analysis of C2H2 zinc finger proteins in Chinese jujube (Ziziphus jujuba Mill.) in different fruit development stages and under different levels of water stress
The C2H2 type zinc finger proteins (C2H2-ZFPs) are prevalent motifs found widely across the eukaryotic kingdom, playing crucial roles in various biological processes, including str...
Spatiotemporal, physiological and transcriptomic dynamics of wild jujube seedlings under saline conditions
Spatiotemporal, physiological and transcriptomic dynamics of wild jujube seedlings under saline conditions
Abstract
Soil salinity is a major constraint limiting jujube production in China. Wild jujube (Ziziphus jujuba var. spinosa (Bunge) Hu ex H. F. Chow) is widely used ...
Analysis of quality changes and hot air drying characteristics of Xinjiang jujube (Zizyphus jujuba cv. Junzao) by hang on trees drying
Analysis of quality changes and hot air drying characteristics of Xinjiang jujube (Zizyphus jujuba cv. Junzao) by hang on trees drying
Abstract
The purpose of this study was to explore the changes in quality indicators and hot air drying characteristics of jujube during the natural hang on trees drying sta...
Genetic analysis of mixed models of fruit sugar–acid fractions in a cross between jujube (Ziziphus jujuba Mill.) and wild jujube (Z. acido jujuba)
Genetic analysis of mixed models of fruit sugar–acid fractions in a cross between jujube (Ziziphus jujuba Mill.) and wild jujube (Z. acido jujuba)
Chinese jujube (Ziziphus jujuba Mill.), an economically significant species in the Rhamnaceae family, is a popular fruit tree in Asia. The sugar and acid concentrations in jujube a...

