Javascript must be enabled to continue!
Effect of Aromatic Amines on the Properties of Formaldehyde-Based Xerogels
View through CrossRef
This study investigates the synthesis of formaldehyde-based xerogels using alternative aromatic precursors, with comparison to traditional resorcinol-formaldehyde analogues, in order to alter the chemical composition of the resulting gels. By replacing resorcinol with aromatic amine molecules, i.e., ammeline, melamine and melem, each expected to undergo similar reactions with formaldehyde as the substituted species, we found that for all substituted gels, at low additive contents, the gel structure was compromised and non-porous materials were formed, as opposed to the most abundant monomers, and therefore, these additives seem to act as impurities at low levels. Working towards higher additive contents, melem monomers exhibited low solubility (~5%), even at elevated temperatures, thereby limiting the range to which melem could act as a substitute, while melamine could be incorporated up to ~40% under acidic conditions, with enhanced microporosity over this range. Pure gels were successfully synthesised from ammeline, but their performance was inferior to resorcinol-formaldehyde gels, while melamine-formaldehyde analogues required acidic reaction conditions but shrank considerably on sub-critical drying, adversely affecting the gel properties and demonstrating their lack of potential as sorbents. This demonstrates the potential for the inclusion of aminated aromatics within resorcinol-based gel systems, however, only as partial substitutes and not complete replacements.
Title: Effect of Aromatic Amines on the Properties of Formaldehyde-Based Xerogels
Description:
This study investigates the synthesis of formaldehyde-based xerogels using alternative aromatic precursors, with comparison to traditional resorcinol-formaldehyde analogues, in order to alter the chemical composition of the resulting gels.
By replacing resorcinol with aromatic amine molecules, i.
e.
, ammeline, melamine and melem, each expected to undergo similar reactions with formaldehyde as the substituted species, we found that for all substituted gels, at low additive contents, the gel structure was compromised and non-porous materials were formed, as opposed to the most abundant monomers, and therefore, these additives seem to act as impurities at low levels.
Working towards higher additive contents, melem monomers exhibited low solubility (~5%), even at elevated temperatures, thereby limiting the range to which melem could act as a substitute, while melamine could be incorporated up to ~40% under acidic conditions, with enhanced microporosity over this range.
Pure gels were successfully synthesised from ammeline, but their performance was inferior to resorcinol-formaldehyde gels, while melamine-formaldehyde analogues required acidic reaction conditions but shrank considerably on sub-critical drying, adversely affecting the gel properties and demonstrating their lack of potential as sorbents.
This demonstrates the potential for the inclusion of aminated aromatics within resorcinol-based gel systems, however, only as partial substitutes and not complete replacements.
Related Results
Hidden formaldehyde in cosmetic products
Hidden formaldehyde in cosmetic products
AbstractBackgroundFormaldehyde is a common cause of contact allergy. Hidden formaldehyde, that is, formaldehyde in products without formaldehyde releasers, has previously been dete...
Freshness and Contamination with Formalin of Mackerel marketed in Dar es Salaam
Freshness and Contamination with Formalin of Mackerel marketed in Dar es Salaam
Abstract
Background
Fish constitutes a nutritious food that deteriorates quickly when poorly preserved. Several biochemicals, including formaldehyde, naturally accumulate i...
Fabrication and excellent formaldehyde Gas sensing properties of Yb-doped In2O3 nanotubes
Fabrication and excellent formaldehyde Gas sensing properties of Yb-doped In2O3 nanotubes
Pure and Yb-doped In2O3 nanotubes have been successfully fabricated by using the single-capillary electrospinning method, followed by calcination. The morphological and structural ...
Formaldehyde Exposure and Human Health Risks
Formaldehyde Exposure and Human Health Risks
Abstract
This chapter primarily focuses on the human health effects of formaldehyde inhalation exposure. It summarizes significant published findings and recently...
Determination of free formaldehyde in cosmetics products through derivatization with 2,4-DNPH using an optimized and validated HPLC-PDA method
Determination of free formaldehyde in cosmetics products through derivatization with 2,4-DNPH using an optimized and validated HPLC-PDA method
AbstractFormaldehyde plays a significant role in the global economy due to its unique chemical properties and widespread use in both the medical field and various industrial sector...
Development of a Predictive Model to Correlate the
Chemical Structure of Amines with Their Oxidative Degradation Rate
in a Post-Combustion Amine-Based CO2 Capture Process Using
Multiple Linear Regression and Machine Learning Regression Approaches
Development of a Predictive Model to Correlate the
Chemical Structure of Amines with Their Oxidative Degradation Rate
in a Post-Combustion Amine-Based CO2 Capture Process Using
Multiple Linear Regression and Machine Learning Regression Approaches
Abstract
In this study, the degradation behavior of 30 different amines was investigated, which were categorized into four distinct groups: alkanolamines, sterica...
Novel Antibiotic-Loaded PEGylated Xerogels of Acidified Chitosan forPeriodontal Diseases
Novel Antibiotic-Loaded PEGylated Xerogels of Acidified Chitosan forPeriodontal Diseases
Objectives:
The primary aim of this study was to develop an effective treatment strategy for periodontal diseases that maximizes therapeutic effects while minim...
Effect of different processing interventions on the residual level of formaldehyde in Fish
Effect of different processing interventions on the residual level of formaldehyde in Fish
Formaldehyde, a potential carcinogen is used by fishermen and fish vendors to preserve the freshness and quality of fish and seafood because of its perishable nature. The present s...

