Javascript must be enabled to continue!
Natural genetic variation underlying tiller development in barley ( Hordeum vulgare L)
View through CrossRef
ABSTRACT
In barley (
Hordeum vulgare
L.), lateral branches called tillers contribute to grain yield and define shoot architecture, but genetic control of tiller number and developmental rate are not well characterized. The primary objectives of this work were to examine relationships between tiller number and other agronomic and morphological traits and identify natural genetic variation associated with tiller number and rate, and related traits. We grew 768 lines from the USDA National Small Grain Core Collection in the field and collected data over two years for tiller number and rate, and agronomic and morphological traits. Our results confirmed that spike row-type and days to heading are correlated with tiller number, and as much as 28% of tiller number variance is attributed to these traits. In addition, negative correlations between tiller number and leaf width and stem diameter were observed, indicating trade-offs between tiller development and other vegetative growth. Thirty-three quantitative trait loci (QTL) were associated with tiller number or rate. Of these, 40% overlapped QTL associated with days to heading and 22% overlapped QTL associated with spike row-type, further supporting that tiller development is influenced by these traits. Despite this, some QTL associated with tiller number or rate, including the major QTL on chromosome 3H, were not associated with any other traits, suggesting that tiller number can be modified independently of other important agronomic traits. These results enhance our knowledge of the genetic control of tiller development in barley, which is important for optimizing tiller number and rate for yield improvement.
Title: Natural genetic variation underlying tiller development in barley (
Hordeum vulgare
L)
Description:
ABSTRACT
In barley (
Hordeum vulgare
L.
), lateral branches called tillers contribute to grain yield and define shoot architecture, but genetic control of tiller number and developmental rate are not well characterized.
The primary objectives of this work were to examine relationships between tiller number and other agronomic and morphological traits and identify natural genetic variation associated with tiller number and rate, and related traits.
We grew 768 lines from the USDA National Small Grain Core Collection in the field and collected data over two years for tiller number and rate, and agronomic and morphological traits.
Our results confirmed that spike row-type and days to heading are correlated with tiller number, and as much as 28% of tiller number variance is attributed to these traits.
In addition, negative correlations between tiller number and leaf width and stem diameter were observed, indicating trade-offs between tiller development and other vegetative growth.
Thirty-three quantitative trait loci (QTL) were associated with tiller number or rate.
Of these, 40% overlapped QTL associated with days to heading and 22% overlapped QTL associated with spike row-type, further supporting that tiller development is influenced by these traits.
Despite this, some QTL associated with tiller number or rate, including the major QTL on chromosome 3H, were not associated with any other traits, suggesting that tiller number can be modified independently of other important agronomic traits.
These results enhance our knowledge of the genetic control of tiller development in barley, which is important for optimizing tiller number and rate for yield improvement.
Related Results
Sugar Beet Extract Acts as a Natural Bio-Stimulant for Physio-Biochemical analysis of
Hordeum Vulgare
L. under Induced Salinity Stress
Sugar Beet Extract Acts as a Natural Bio-Stimulant for Physio-Biochemical analysis of
Hordeum Vulgare
L. under Induced Salinity Stress
Abstract
Change in climate of the entire globe due to elevated temperature and minimum annual rainfall in barren zone frequently leads to salinit...
PROXIMATE COMPOSITION AND ELEMENTAL ASSESSMENT OF BARLEY (HORDEUM VULGARE L.) GRAINS USING CONVENTIONAL ANALYTICAL METHODS AND ATOMIC ABSORPTION SPECTROSCOPY
PROXIMATE COMPOSITION AND ELEMENTAL ASSESSMENT OF BARLEY (HORDEUM VULGARE L.) GRAINS USING CONVENTIONAL ANALYTICAL METHODS AND ATOMIC ABSORPTION SPECTROSCOPY
Cereals are a significant source of energy, carbohydrates, protein, fat, and fiber. They also contain a range of micro-nutrients and bio-active components notably vitamins and mine...
Using Aerial Spectral Indices to Determine Fertility Rate and Timing in Winter Wheat
Using Aerial Spectral Indices to Determine Fertility Rate and Timing in Winter Wheat
Tiller density is indicative of the overall health of winter wheat (Triticum aestivum L.) and is used to determine in-season nitrogen (N) application. If tiller density exceeds 538...
Evaluation of a Set of Hordeum vulgare subsp. spontaneum Accessions for β-Glucans and Microelement Contents
Evaluation of a Set of Hordeum vulgare subsp. spontaneum Accessions for β-Glucans and Microelement Contents
Barley is one of the oldest domesticated crops in the world and is mainly used for feed and malt and to a lesser extent as food. The use of barley as food is a tradition in communi...
Land, biological and economic evaluation of intercropping systems involving barley (Hordeum vulgare), Indian mustard (Brassica juncea) and chickpea (Cicer arietinum) under different spatial arrangements
Land, biological and economic evaluation of intercropping systems involving barley (Hordeum vulgare), Indian mustard (Brassica juncea) and chickpea (Cicer arietinum) under different spatial arrangements
A field experiment was conducted during the winter (rabi) seasons of 2011–12 and 2012–13 at Hisar, Haryana, in randomized block design with 9 treatments replicated thrice, to evalu...
Are smallholder farmers benefiting from malt barley contract farming engagement in Ethiopia?
Are smallholder farmers benefiting from malt barley contract farming engagement in Ethiopia?
Abstract
Background
It is believed that in Ethiopia barley has been cultivated before 3000BC. Among the cereals, it is ranked in fifth place and the...
Impact of Different Barley-Based Cropping Systems on Soil Physicochemical Properties and Barley Growth under Conventional and Conservation Tillage Systems
Impact of Different Barley-Based Cropping Systems on Soil Physicochemical Properties and Barley Growth under Conventional and Conservation Tillage Systems
This two-year study observed the influence of various barley-based cropping systems on soil physicochemical properties, allometric traits and biomass production of barley sown unde...
Phenotypic diversity for quantitative and qualitative characters of barley (Hordeum vulgare) accession from Algeria
Phenotypic diversity for quantitative and qualitative characters of barley (Hordeum vulgare) accession from Algeria
Abstract. Taibi W, Belletreche A, Kharsi M, Gaouar SBS. 2019. Phenotypic diversity for quantitative and qualitative characters of barley (Hordeum vulgare) accession from Algeria. B...

