Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Advances in Genetic Analysis and Breeding of Cassava (Manihot esculenta Crantz): A Review
View through CrossRef
Cassava (Manihot esculenta Crantz) is the sixth most important food crop and consumed by 800 million people worldwide. In Africa, cassava is the second most important food crop after maize and Africa is the worlds’ largest producer. Though cassava is not one of the main commodity crops in South Africa, it is becoming a popular crop among farming communities in frost-free areas, due to its climate-resilient nature. This necessitated the establishment of a multi-disciplinary research program at the Agricultural Research Council of South Africa. The objective of this review is to highlight progress made in cassava breeding and genetic analysis. This review highlights the progress of cassava research worldwide and discusses research findings on yield, quality, and adaptability traits in cassava. It also discusses the limitations and the prospects of the cassava R&D program towards development of the cassava industry in South Africa.
Title: Advances in Genetic Analysis and Breeding of Cassava (Manihot esculenta Crantz): A Review
Description:
Cassava (Manihot esculenta Crantz) is the sixth most important food crop and consumed by 800 million people worldwide.
In Africa, cassava is the second most important food crop after maize and Africa is the worlds’ largest producer.
Though cassava is not one of the main commodity crops in South Africa, it is becoming a popular crop among farming communities in frost-free areas, due to its climate-resilient nature.
This necessitated the establishment of a multi-disciplinary research program at the Agricultural Research Council of South Africa.
The objective of this review is to highlight progress made in cassava breeding and genetic analysis.
This review highlights the progress of cassava research worldwide and discusses research findings on yield, quality, and adaptability traits in cassava.
It also discusses the limitations and the prospects of the cassava R&D program towards development of the cassava industry in South Africa.
Related Results
MOLECULAR CHARACTERIZATION OF HAP3 GENE IN CASSAVA (Manihot esculenta Crantz)
MOLECULAR CHARACTERIZATION OF HAP3 GENE IN CASSAVA (Manihot esculenta Crantz)
Cassava (Manihot esculenta Crantz) is one of the food crops that has higher resistance to dry land, so it is possible to grow it in dry land. Cassava is used as an alternative food...
Protective Effects of the Leaf Aqueous Extract of Manihot Esculenta Crantz Against High-Calorie Diet Combined with Alcohol and Sucrose Ingestion Induced Hypertension in Rats
Protective Effects of the Leaf Aqueous Extract of Manihot Esculenta Crantz Against High-Calorie Diet Combined with Alcohol and Sucrose Ingestion Induced Hypertension in Rats
Manihot esculenta commonly known as cassava is widely distributed across the world. In sub-Saharan Africa, its leaves and tubers are commonly eaten by local populations, who often ...
A IDENTIFICAÇÃO E CARACTERIZAÇÃO DA FAMILIA DE GENE 1,3-BETAGLUCOSIDASE DE MANIHOT ESCULENTA CRANTZ
A IDENTIFICAÇÃO E CARACTERIZAÇÃO DA FAMILIA DE GENE 1,3-BETAGLUCOSIDASE DE MANIHOT ESCULENTA CRANTZ
Introdução: A mandioca (Manihot esculenta, Crantz) é uma planta dicotiledônea, arbustiva, de crescimento perene e pertencente à família Euphorbiaceae, na qual tem uma característic...
Chemical composition of Manihot esculentum crantz (var. umucass 36)
Chemical composition of Manihot esculentum crantz (var. umucass 36)
Cassava (Manihot esculentum) is one of the most drought tolerant crops, adapted to varying agro-ecological zones and has a high potential for livestock and poultry production in Ni...
Comparative Analysis of Functional Properties, Nutrient Composition and Sensory Quality of Bio-fortified and Traditionally Prepared Cassava Granules
Comparative Analysis of Functional Properties, Nutrient Composition and Sensory Quality of Bio-fortified and Traditionally Prepared Cassava Granules
The success of bio-fortification of cassava for production of vitamin A rich cassava granules commonly known as garri depends on the consumers’ acceptance. The study aimed at deter...
Genome-wide association mapping and genomic prediction unravels CBSD resistance in a
Manihot esculenta
breeding population
Genome-wide association mapping and genomic prediction unravels CBSD resistance in a
Manihot esculenta
breeding population
Abstract
Cassava
(Manihot esculenta
Crantz), a key carbohydrate dietary source for millions of people in Afri...
Analisis Daya Saing dan Strategi Ekspor Singkong Olahan Indonesia ke China
Analisis Daya Saing dan Strategi Ekspor Singkong Olahan Indonesia ke China
Cassava (Manihot esculenta Crantz) is one of the export commodities from food crops sector and has many potencies to be developed. Indonesia is one of the top-10 biggest countries ...
COMMUNITY OF CULTIVABLE ENDOPHYTIC FUNGI OF CASSAVA Manihot esculenta CRANTZ
COMMUNITY OF CULTIVABLE ENDOPHYTIC FUNGI OF CASSAVA Manihot esculenta CRANTZ
The objective of this work was to characterize the community of endophytic fungi of cassava Manihot esculenta cultivated in the state of Acre, Brazil. For that, M. esculenta root, ...