Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Penerapan GMP dan SSOP dalam Proses Produksi Rendang Daging di Produsen Rendang Istana Rendang Jambak
View through CrossRef
Rendang is a Minangkabau typical food made from meat cooked with coconut milk and additional spices for 4-6 hours using a wood stove and a semi-closed place, where the rendang is made potentially contaminated with contamination during production. This study aims to evaluate the application of the basic requirements of food safety standards, namely GMP and SSOP during the production process at the rendang producer, Istana Rendang Jambak. Data were taken based on observations and interviews of workers and owners. The assessment of conformity with the application of GMP in rendang producers, Istana Rendang Jambak, obtained a score of 34.17%-85.00%, with a deviation value of 213 from the overall value of 468. The assessment of conformity with the application of SSOP obtained a value of 0.00%-68.75%, with a deviation value of 79 from the overall value of 120. Rendang Palace Jambak is sufficient to meet the principles of GMP, but does not meet FDA requirements regarding SSOP.
Institut Pertanian Bogor
Title: Penerapan GMP dan SSOP dalam Proses Produksi Rendang Daging di Produsen Rendang Istana Rendang Jambak
Description:
Rendang is a Minangkabau typical food made from meat cooked with coconut milk and additional spices for 4-6 hours using a wood stove and a semi-closed place, where the rendang is made potentially contaminated with contamination during production.
This study aims to evaluate the application of the basic requirements of food safety standards, namely GMP and SSOP during the production process at the rendang producer, Istana Rendang Jambak.
Data were taken based on observations and interviews of workers and owners.
The assessment of conformity with the application of GMP in rendang producers, Istana Rendang Jambak, obtained a score of 34.
17%-85.
00%, with a deviation value of 213 from the overall value of 468.
The assessment of conformity with the application of SSOP obtained a value of 0.
00%-68.
75%, with a deviation value of 79 from the overall value of 120.
Rendang Palace Jambak is sufficient to meet the principles of GMP, but does not meet FDA requirements regarding SSOP.
Related Results
c-di-GMP regulates bacterial NAD biosynthesis via targeting the transcriptional repressor NadR
c-di-GMP regulates bacterial NAD biosynthesis via targeting the transcriptional repressor NadR
ABSTRACT
As a near-ubiquitous bacterial second messenger, cyclic di-GMP (c-di-GMP) regulates a multitude of important biological ...
MENENTUKAN WAKTU STANDAR PADA AKTIVITAS KERJA PRODUKSI SABLON MANUAL DI CV. DWIPUTRA IHWA
MENENTUKAN WAKTU STANDAR PADA AKTIVITAS KERJA PRODUKSI SABLON MANUAL DI CV. DWIPUTRA IHWA
Analisis waktu standar produksi merupakan salah satu analisis metoda kuantitatif yang dilakukan untuk mengukur waktu produksi dan bertujuan agar dapat memiliki waktu standar sebaga...
Marketing Margin and Value of Farmer's Share on Rendang Product In Payakumbuh City
Marketing Margin and Value of Farmer's Share on Rendang Product In Payakumbuh City
Rendang products can provide a considerable contribution to each marketing institution involved. The study aims to analyze the value of and marketing margin and farmer's share for ...
Uji Kualitas Fisik dan Mikroskopis (pH, Kadar Air dan Jumlah Total Mikroba) Daging Broiler di Kabupaten Jember
Uji Kualitas Fisik dan Mikroskopis (pH, Kadar Air dan Jumlah Total Mikroba) Daging Broiler di Kabupaten Jember
Daging broiler adalah salah satu produk pangan asal peternakan yang banyak diminati masyarakat karena merupakan sumber protein hewani yang mengandung asam amino esensial dan nilai ...
Analisis Pelanggaran Nilai-Nilai Kepemilikan Komunal Atas Rendang Minang Akibat Adanya Produk Rendang Babi
Analisis Pelanggaran Nilai-Nilai Kepemilikan Komunal Atas Rendang Minang Akibat Adanya Produk Rendang Babi
Public knowledge about Intellectual Property Rights is currently lacking, especially with regard to the right of Communal Intellectual Property. One type of communal intellectual p...
Inner-gMP and gMP-inner inverses
Inner-gMP and gMP-inner inverses
Solving some systems of operator equations, new kinds of generalized inverses are introduced. Since these new inverses can be expressed by inner and gMP inverses, they are called i...
Optogenetic Manipulation of Cyclic Di-GMP (c-di-GMP) Levels Reveals the Role of c-di-GMP in Regulating Aerotaxis Receptor Activity in Azospirillum brasilense
Optogenetic Manipulation of Cyclic Di-GMP (c-di-GMP) Levels Reveals the Role of c-di-GMP in Regulating Aerotaxis Receptor Activity in Azospirillum brasilense
ABSTRACT
Bacterial chemotaxis receptors provide the sensory inputs that inform the direction of navigation in changing environments. Recently, we described t...
Analisis Kesesuaian Persyaratan GMP dan SSOP pada Produksi Carica (Studi Kasus di CV Gemilang Kencana)
Analisis Kesesuaian Persyaratan GMP dan SSOP pada Produksi Carica (Studi Kasus di CV Gemilang Kencana)
Sejak adanya wabah pandemi COVID-19, konsumen semakin menuntut penjaminan mutu dan keamanan pangan karena tingkat kesadaran konsumen akan hal tersebut semakin tinggi. Hal tersebut ...