A collection of one hundred and twenty-nine fac-similes of scarce and curious prints, by the early masters of the Italian, German and Flemish schools

“I wish I’d had this book 50 years ago … how much more effectively could we have prepared, how much better could we have performed, and how much healthier could we have been?” ...

This chapter examines how Italian restaurateurs used food to represent Italian American identity and nation outside the community. In the interwar years, the position of Italian Am...

This chapter examines the layered worlds of the Italian food business and consumer marketplace in East Harlem. In order to understand the central role of food in the making of Ital...

Dario Gentili analyses the genesis of Italian Thought through the history of the political and theoretical conflicts in Italy from the 1960s to the present, from Gramscianism to op...

Italian philosophical and political thought has been receiving ever-growing attention in international debates. This has mainly been driven by the revival of the Italian neo- and p...

The entire Italian American experience—from America’s earliest days through the present–is now available in a single volume. This wide-ranging work relates the entire sag...