A collection of one hundred and twenty-nine fac-similes of scarce and curious prints, by the early masters of the Italian, German and Flemish schools

This chapter examines how Italian restaurateurs used food to represent Italian American identity and nation outside the community. In the interwar years, the position of Italian Am...

This article focuses on southern slaveholders. Slave ownership in the South varied considerably, from region to region, from farm to plantation, and from settled society to frontie...

This chapter examines whether all animals are existential animals to meaningful degree. Drawing on existentialist perspectives, it bridges contemporary research in psychological sc...

The entire Italian American experience—from America’s earliest days through the present–is now available in a single volume. This wide-ranging work relates the entire sag...