Javascript must be enabled to continue!
A comparison of a high‐throughput LC‐MS/MS method and two dietary intake survey instruments for erythrocyte folate status
View through CrossRef
The primary goal of the mandatory national folate fortification policy was to optimize folate nutritional status for the prevention of neural tube defects. While red blood cell (RBC) folate is considered the best indicator of folate status, concerns about the quality of the measurement and its relation to folate intake remain. The results of two folate intake instruments, a food frequency questionnaire (FFQ) and a folate‐targeted semi‐quantitative Block Dietary Folate Equivalents (DFE) Screener were compared to a newly developed high‐throughput LC‐MS/MS method for 370 normal adults. RBC folate was 1178 ± 259 nmol/L (mean ± SD). Folate intakes were 556 ± 265 μg/day by the FFQ and 520 ± 272 μg/d by the DFE. Intakes by both instruments were highly correlated (r = 0.607, p < 0.01) and folate intakes by the DFE were approximately 36 μg less than by the FFQ (p < 0.01). The RBC folate values determined by the LC‐MS/MS method were compared with the DFE (r = 0.335) and FFQ (r = 0.283). In conclusion, the RBC folate concentrations by LC‐MS/MS validated the folate intake assessment instruments. This study demonstrates that the DFE Screener produces estimates that are similar to an established FFQ.
Title: A comparison of a high‐throughput LC‐MS/MS method and two dietary intake survey instruments for erythrocyte folate status
Description:
The primary goal of the mandatory national folate fortification policy was to optimize folate nutritional status for the prevention of neural tube defects.
While red blood cell (RBC) folate is considered the best indicator of folate status, concerns about the quality of the measurement and its relation to folate intake remain.
The results of two folate intake instruments, a food frequency questionnaire (FFQ) and a folate‐targeted semi‐quantitative Block Dietary Folate Equivalents (DFE) Screener were compared to a newly developed high‐throughput LC‐MS/MS method for 370 normal adults.
RBC folate was 1178 ± 259 nmol/L (mean ± SD).
Folate intakes were 556 ± 265 μg/day by the FFQ and 520 ± 272 μg/d by the DFE.
Intakes by both instruments were highly correlated (r = 0.
607, p < 0.
01) and folate intakes by the DFE were approximately 36 μg less than by the FFQ (p < 0.
01).
The RBC folate values determined by the LC‐MS/MS method were compared with the DFE (r = 0.
335) and FFQ (r = 0.
283).
In conclusion, the RBC folate concentrations by LC‐MS/MS validated the folate intake assessment instruments.
This study demonstrates that the DFE Screener produces estimates that are similar to an established FFQ.
Related Results
A New Method for Calculating Folate Content and Determining Appropriate Folate Levels in Foods
A New Method for Calculating Folate Content and Determining Appropriate Folate Levels in Foods
Calculating the folate (also known as folacin, folic acid, and vitamin B9) content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows ...
Evaluation of X-Methyl Folate Preparations as Possible Folic Acid Antagonists
Evaluation of X-Methyl Folate Preparations as Possible Folic Acid Antagonists
Crude X-methyl folate and two purified fractions (purified X-methyl folate and 9-methyl folate) were evaluated as possible folic acid antagonists. Antifolate activity was measured ...
Consumption of dietary folate estimates and its implication for reproductive outcome among women of reproductive age in Kersa: cross-sectional survey
Consumption of dietary folate estimates and its implication for reproductive outcome among women of reproductive age in Kersa: cross-sectional survey
Abstract
Background
Dietary folate inadequacy is one the most common micronutrient deficiencies that cause neural tube de...
The roles of bacteria in tackling folate and cobalamin deficiency : From food fermentation to the gut microbiota
The roles of bacteria in tackling folate and cobalamin deficiency : From food fermentation to the gut microbiota
Les rôles des bactéries dans la lutte contre les carences en folate et en cobalamine : de la fermentation alimentaire au microbiote intestinal
Les carences en folat...
Lower dietary folate intake increases the risk of autoimmune thyroiditis
Lower dietary folate intake increases the risk of autoimmune thyroiditis
BackgroundAutoimmune thyroid diseases (AITDs) are a group of organ-specific autoimmune disorders resulting from the loss of immune tolerance, with autoimmune thyroiditis (AIT) bein...
Folate derivative profiling and associated molecular markers in rice (Oryza sativa L.)
Folate derivative profiling and associated molecular markers in rice (Oryza sativa L.)
Importance of the work: Folate is essential for human health, with rice being a staple food and a
potential source of folate in Asia. Identifying high-folate rice varieties and dev...
High prevalence and associated factors of red blood cell folate deficiency among first-trimester pregnant women in a neural tube defect high-risk Region of Tigray, Northern Ethiopia
High prevalence and associated factors of red blood cell folate deficiency among first-trimester pregnant women in a neural tube defect high-risk Region of Tigray, Northern Ethiopia
Background
The Tigray region of northern Ethiopia has one of the highest reported prevalences of neural tube defects (NTDs) globally. Red blood cell (RBC) folat...
Interaction of Phenytoin and Folate in the Rat
Interaction of Phenytoin and Folate in the Rat
Summary: The interactions between folate and phenytoin were studied in the rat using a model in which constant, nontoxic, and continuously protective levels of phenytoin were main...

