Effects of irrigation scheduling and different irrigation methods on onion and water productivity in Tigray, northern Ethiopia

Abstract Efficient irrigation water use can meet its objective if irrigated agriculture is managed properly in regions where water is limited. A two-year (2016-2017) field experiments were conducted in the semiarid areas of Tigray in northern Ethiopia to evaluate irrigation scheduling with different irrigation methods. The experiments were carried out to identify their contribution for enhancing onion and water productivity in water-stressed irrigation schemes of Korir and Hatset sites. Six factorial treatments comprising of three levels of irrigation methods (furrow, basin and flood) and two levels of irrigation scheduling (fixed interval and farmer’s practices) were evaluated with three replications. The agronomic and irrigation parameters were subjected to separate level-wise comparison followed by the factorial interaction effects. The results showed that the fixed irrigation interval, basin irrigation method and their factorial combinations showed better performances and produced a higher yield and water productivity. On average, 263.85 q/ha and 281 q/ha of onion were obtained under the basin irrigation method and basin irrigation with fixed irrigation interval (T2) at both sites and seasons. For the T2, 6.27 and 6.06 kg/m 3 of water productivity (WP) and 4.39 and 4.24 kg/m 3 of irrigation water productivity (IWP) were obtained at Korir and Hatset sites, respectively showing higher results as compared to other treatment combinations. Moreover, the basin irrigation method produces higher marketable onion bulbs that are essential for onion producers to earn maximum profit from selling and enhance their livelihoods. Treatments comprising basin method and fixed interval showed better onion and water productivity in the water-limited irrigation schemes of Tigray. Hence, focusing on enhanced irrigation scheduling techniques and irrigation methods are important for effective agricultural water management. Farmers, irrigation experts, water resources managers and decision-makers are suggested to use these techniques to save the limited water resources and increase agricultural productivity.