Electrochemical thiocyanation of barbituric acids

AbstractAmino acids are the main components of proteins. Approximately 20 amino acids are common constituents of proteins and are called protein amino acids, or primary protein ami...

AbstractAmino acids are the main components of proteins. Approximately 20 amino acids are common constituents of proteins and are called protein amino acids, or primary protein ami...

The site-selective C‒H thiocyanation of quinoline has potential application value but remains undeveloped. We report herein an electrochemical C3-thiocyanation of quinoline derivat...

Background: The thiocyanation of indoles is a direct way for carbon-sulfur bond formation to access 3-thiocyanato-indoles. 3-thiocyanato-indoles exhibit potent biological and pharm...

Summary1. The chemical nature of the bile salts is a character that must be under the control of several genes and is also affected by intestinal micro‐organisms and perhaps again ...

AbstractAcetylation of amino acids is important in the molecular biology and biochemistry because they are part of several metabolic pathways. N‐acetyl amino acids can form through...

The total of 15 coral samples belonging to soft coral species Sinularia flexibilis, hard coral Acropora sp., and the hydrocoral Millepora platypylla, were collected in the coastal ...

Bile acids, in a random sample of urine, discriminated normal controls from liver disease, with a probability similar to fasting plasma bile acids (p < 0.01 and p < 0.001, de...