Microwave Soil Treatment Alleviates Arsenic Phytotoxicity and Reduces Wheat Grain Arsenic Concentration

Arsenic (As) contamination in soil and accumulation in food crops has raised much concern worldwide due to its phytotoxicity and possible human health risk. This study was conducted to determine whether microwave (MW) soil treatment could alleviate As phytotoxicity and reduce wheat grain As concentration or not. Experimental soils were spiked to five levels of As concentration (As-0, As-20, As-40, As-60, and As-80 mg kg–1) prior to applying three levels of MW treatment (MW-0, MW-3, and MW-6 minute). Significantly higher plant growth and grain yield and lower grain As concentration was recorded in MW treatments compared with the control treatment. For instance, significantly higher grain yield (28.95 g pot–1) and lower grain As concentration (572.03 μg kg–1) were recorded in MW-6 treatment compared with MW-0 (22.03 g pot–1 and 710.45 μg kg–1, respectively) at the same soil As concentration. Hence, MW soil treatment has the potential to alleviate As phytotoxicity and to reduce the grain As concentration. Ultimately, MW soil treatment will reduce As bioaccumulation in the human body even if wheat is grown in As contaminated soil. Nevertheless, further validation experiments are needed to explore the effectiveness of MW treatment in field conditions.