Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Energy Consumption in Wheat-Rice Cropping System in Punjab

View through CrossRef
Energy consumption for crop production depends on the availability of energy sources and the capacity of the farmers. This study analyzed energy sources used by farmers for wheat and rice production and identified agricultural operations where energy consumption can be reduced so that operational costs in wheat-rice production system can be lowered. Data on energy use in wheat and rice cropping system was collected by interviewing the farmers using specially designed questionnaire. Relevant information pertaining to human labour use, sources of irrigation, number of irrigations to each crop, quantity of farm inputs, utilization of mechanical power sources and grain yield etc. were collected. The average output energy of grain, input energy, energy ratio and specific energy for wheat crop in the state of Punjab were 68347 MJ ha-1, 15644 MJ ha-1, 8.4 and 3.08 MJ kg-1, respectively. The average output energy of grain, input energy, energy ratio and specific energy for rice were 115888 MJ ha-1, 16438 MJ ha-1, 14.8 and 2.09 MJ kg-1, respectively. For wheat-rice cropping system, the average output energy of grain, input energy, energy ratio and specific energy were 184234.4 MJ ha-1, 32081.4 MJ ha-1, 11.7 and 2.48 MJ kg-1, respectively. Energy ratio (output energy to input energy ratio) of rice is higher than the wheat, indicating rice efficiently utilized energy resources to convert into output of the harvested crop. Similarly, lower specific energy (input energy to yield ratio) of rice as compared to wheat also indicates lower energy consumption to produce per unit of rice. This analysis clearly indicates that rice production is more energy efficient than wheat production in rice-wheat production system. Further, the energy ratio, specific energy and energy productivity of wheat-rice cropping system were estimated as 11.6 to 11.9, 2.44 to 2.51 MJ kg-1 and 0.40 to 0.41kg MJ-1, respectively. This study will be helpful to identify the agricultural operations and implementing suitable interventions for improving energy use efficiency.
Title: Energy Consumption in Wheat-Rice Cropping System in Punjab
Description:
Energy consumption for crop production depends on the availability of energy sources and the capacity of the farmers.
This study analyzed energy sources used by farmers for wheat and rice production and identified agricultural operations where energy consumption can be reduced so that operational costs in wheat-rice production system can be lowered.
Data on energy use in wheat and rice cropping system was collected by interviewing the farmers using specially designed questionnaire.
Relevant information pertaining to human labour use, sources of irrigation, number of irrigations to each crop, quantity of farm inputs, utilization of mechanical power sources and grain yield etc.
were collected.
The average output energy of grain, input energy, energy ratio and specific energy for wheat crop in the state of Punjab were 68347 MJ ha-1, 15644 MJ ha-1, 8.
4 and 3.
08 MJ kg-1, respectively.
The average output energy of grain, input energy, energy ratio and specific energy for rice were 115888 MJ ha-1, 16438 MJ ha-1, 14.
8 and 2.
09 MJ kg-1, respectively.
For wheat-rice cropping system, the average output energy of grain, input energy, energy ratio and specific energy were 184234.
4 MJ ha-1, 32081.
4 MJ ha-1, 11.
7 and 2.
48 MJ kg-1, respectively.
Energy ratio (output energy to input energy ratio) of rice is higher than the wheat, indicating rice efficiently utilized energy resources to convert into output of the harvested crop.
Similarly, lower specific energy (input energy to yield ratio) of rice as compared to wheat also indicates lower energy consumption to produce per unit of rice.
This analysis clearly indicates that rice production is more energy efficient than wheat production in rice-wheat production system.
Further, the energy ratio, specific energy and energy productivity of wheat-rice cropping system were estimated as 11.
6 to 11.
9, 2.
44 to 2.
51 MJ kg-1 and 0.
40 to 0.
41kg MJ-1, respectively.
This study will be helpful to identify the agricultural operations and implementing suitable interventions for improving energy use efficiency.

Related Results

Environmental Effects and Their impact on Yield in Adjacent Experimental Plots of High and Short Stem Wheat Varieties
Environmental Effects and Their impact on Yield in Adjacent Experimental Plots of High and Short Stem Wheat Varieties
Abstract Using Xinhuamai818 as the experimental material for high stem wheat varieties, HHH as the control plot for high stem wheat varieties(One letter represents an exper...
Environmental Effects and Their Impact on Yield in Adjacent Experimental Plots of High-stem and Short-Stem Wheat Varieties
Environmental Effects and Their Impact on Yield in Adjacent Experimental Plots of High-stem and Short-Stem Wheat Varieties
Abstract Xinhuamai 818 was used as the experimental material for high-stem wheat varieties, HHH was used as the control plot for high-stem wheat varieties (one letter repre...
Conservation tillage and planting practices in rice (Oryza sativa)wheat (Triticum aestivum) cropping system for sustainable agriculture
Conservation tillage and planting practices in rice (Oryza sativa)wheat (Triticum aestivum) cropping system for sustainable agriculture
A field experiment was conducted during the 6 consecutive rice (Oryza sativa L.)wheat [Triticum aestivum (L.) emend. Fiori & Paol] crop cycles, starting from rainy (kharif) sea...
Energy assessment of different rice-based cropping systems under irrigated condition of eastern Uttar Pradesh, India
Energy assessment of different rice-based cropping systems under irrigated condition of eastern Uttar Pradesh, India
In an on-farm field experiment conducted over the consecutive years of 2021–23 at Kumarganj, Ayodhya, Uttar Pradesh, ten different rice -based crop sequences were evaluated for the...
DETECTION OF GENETICALLY MODIFIED RICE LOCALLY AVAILABLE IN PUNJAB, PAKISTAN
DETECTION OF GENETICALLY MODIFIED RICE LOCALLY AVAILABLE IN PUNJAB, PAKISTAN
Rice (Oryza sativa L.) is an important cereal crop that provides food to half of the world's population. Pakistan's traditional and premium quality rice is mostly exported to Europ...
Extraction of Rice Bran Oil from Rice Bran by Supercritical Carbon Dioxide
Extraction of Rice Bran Oil from Rice Bran by Supercritical Carbon Dioxide
  Rice bran is an important source of nutrients that have many good bioactive compounds. This study examined the extraction of bran rice oil using supercritical carbon dioxide. Fr...

Back to Top