Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Population Dynamics and Correlation Analysis of Wheat Aphids and Their Natural Enemies

View through CrossRef
Abstract To investigate the population dynamics and correlation between wheat aphids and their natural enemies, we conducted a checkerboard sampling study in Yantai, Shandong province from 2019 to 2022. The main types of wheat aphids observed were S. miscanthi and Rhopalosiphum padi. S. miscanthi was found to occur on May, while R. padi appeared on June. The population dynamics of S. miscanthi followed a parabolic pattern, with peak numbers reached in mid-to-late May, followed by a decline. Similarly, the population of mummified aphids also exhibited a parabolic trend, and there was a linear correlation between the number of mummified aphids and S. miscanthi. However, mummified aphids appeared 4–10 days later than S. miscanthi. Furthermore, the occurrence trends of wheat aphids and their natural enemies generally aligned with each other, except in 2020 when the natural enemies emerged 10 days later than wheat aphids. This indicated a clear follow-up relationship between mummified aphids and S. miscanthi, as well as an evident following relationship between the natural enemies and wheat aphids. In conclusion, our study highlights the interplay of population dynamics among wheat aphids, mummified aphids, and their natural enemies in the Yantai region. These findings can contribute to a better understanding of ecological interactions in agricultural ecosystems and potentially aid in the development of integrated pest management strategies.
Title: Population Dynamics and Correlation Analysis of Wheat Aphids and Their Natural Enemies
Description:
Abstract To investigate the population dynamics and correlation between wheat aphids and their natural enemies, we conducted a checkerboard sampling study in Yantai, Shandong province from 2019 to 2022.
The main types of wheat aphids observed were S.
miscanthi and Rhopalosiphum padi.
S.
miscanthi was found to occur on May, while R.
padi appeared on June.
The population dynamics of S.
miscanthi followed a parabolic pattern, with peak numbers reached in mid-to-late May, followed by a decline.
Similarly, the population of mummified aphids also exhibited a parabolic trend, and there was a linear correlation between the number of mummified aphids and S.
miscanthi.
However, mummified aphids appeared 4–10 days later than S.
miscanthi.
Furthermore, the occurrence trends of wheat aphids and their natural enemies generally aligned with each other, except in 2020 when the natural enemies emerged 10 days later than wheat aphids.
This indicated a clear follow-up relationship between mummified aphids and S.
miscanthi, as well as an evident following relationship between the natural enemies and wheat aphids.
In conclusion, our study highlights the interplay of population dynamics among wheat aphids, mummified aphids, and their natural enemies in the Yantai region.
These findings can contribute to a better understanding of ecological interactions in agricultural ecosystems and potentially aid in the development of integrated pest management strategies.

Related Results

Environmental Effects and Their impact on Yield in Adjacent Experimental Plots of High and Short Stem Wheat Varieties
Environmental Effects and Their impact on Yield in Adjacent Experimental Plots of High and Short Stem Wheat Varieties
Abstract Using Xinhuamai818 as the experimental material for high stem wheat varieties, HHH as the control plot for high stem wheat varieties(One letter represents an exper...
Environmental Effects and Their Impact on Yield in Adjacent Experimental Plots of High-stem and Short-Stem Wheat Varieties
Environmental Effects and Their Impact on Yield in Adjacent Experimental Plots of High-stem and Short-Stem Wheat Varieties
Abstract Xinhuamai 818 was used as the experimental material for high-stem wheat varieties, HHH was used as the control plot for high-stem wheat varieties (one letter repre...
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
Effect of sorghum flour substitution on pasting behavior of wheat flour and application of composite flour in bread
The objective of this study was to investigate the effect of sorghum flour substitution to wheat flour on pasting and thermal properties of the composite flours as well as firmness...
A partial equilibrium model of Afghanistan wheat market
A partial equilibrium model of Afghanistan wheat market
This study focuses on the construction of a structural economic model for the wheat market in Afghanistan. We create two models with alternative approaches to model closure, one ba...
Wheat, People, and Plant Breeding
Wheat, People, and Plant Breeding
Selecting improved varieties of wheat from among existing wheat plants is an ancient art that dates back thousands of years. In contrast, the deliberate generation of new varieties...
Urban tree pests and natural enemies respond to habitat at different spatial scales
Urban tree pests and natural enemies respond to habitat at different spatial scales
AbstractTrees provide many ecosystem services in our urban environments. However, city trees are often stressed by pests that are typically higher than those in nearby natural area...
Efficacy of Botanical and Synthetic Insecticides in field conditions for the management of Cabbage Insect Pests at District Dadu, Sindh
Efficacy of Botanical and Synthetic Insecticides in field conditions for the management of Cabbage Insect Pests at District Dadu, Sindh
The study was conducted to evaluate the effectiveness of chemical and botanical insecticides against major cabbage insects at farmer field, District Dadu, Sindh during September-De...
AUTHENTIC WHEAT GRAIN IS THE RAW MATERIAL FOR MODERN CEREAL PRODUCTS
AUTHENTIC WHEAT GRAIN IS THE RAW MATERIAL FOR MODERN CEREAL PRODUCTS
Wheat grain is one of the eight traditional crops that needs to be reviewed in terms of its processing, product range, and quality properties of the end products. Considering the R...

Back to Top