Farming for the Future: Assessing Sustainable Practices among Farm Tourism Sites in Bagabag, Nueva Vizcaya

Farm tourism, an evolving sector within agriculture, has significantly impacted rural economies by transforming traditional farms into tourist destinations. This research investigated farm tourism practices in Bagabag, Nueva Vizcaya, focusing on evaluating sustainable practices and identifying the benefits and challenges faced by farm operators. The introduction addressed the evolution of farm tourism, emphasizing its role in economic diversification and sustainability. Historical and contemporary examples were highlighted to illustrate the connection between farm tourism and sustainable agricultural practices. The study employed a descriptive research design, incorporating qualitative analysis and thematic data treatment. Observations and interviews with farm owners, stakeholders, and tourists were conducted to capture narratives about farm operations and sustainability practices. This methodology aimed to provide a comprehensive analysis of sustainability challenges and benefits within Bagabag’s farm tourism sector, offering context-specific recommendations for enhancing sustainable practices. The results revealed that farm tourism sites in Bagabag utilized diverse sustainable practices, such as organic farming and crop cycling, which enhanced economic and environmental outcomes. These practices contributed to food security, job creation, and community engagement, while long-term goals focused on self-sufficiency and innovation. Despite successes, the farms faced challenges including fluctuating visitor numbers, management issues, and environmental concerns. The study concluded that integrating sustainable practices was essential for the viability of farm tourism, balancing economic growth with social and environmental responsibilities. Recommendations emphasized the importance of innovation, sustainable practices, and effective management to ensure long-term success and appeal to visitors.