Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Strategi Membangun Jaringan Bisnis Dengan Pemasok Bahan Baku Produk Fruit Sandwich

View through CrossRef
In the age of globalization and intensifying business competition, the endurance of a business heavily relies on its capacity to establish and sustain an efficient business. The purpose of business networking is to expand professional networks, obtain information and resources, and support overall business growth and development. This becomes crucial, especially for businesses engaged in the food industry, where the quality and availability of raw materials play an important role in determining the success of the final product. One product that is increasingly in demand is Fruit Sandwich, a culinary innovation that combines the flavors of fresh fruit with the concept of a practical and nutritious sandwich. Fruit Sanwich is a typical Japanese sandwich that is currently viral and has become a favorite of many people lately. To produce high-quality products, companies need to establish close cooperation with raw material suppliers. The research employs a descriptive qualitative method, aiming to present a descriptive overview of the strategy in establishing a business network with suppliers of raw materials for fruit sandwich produkcts. The research data collection technique includes observation which is a literature study that uses journals as the main object and produces fruit sandwich products.  This study aims to determine the business network, production process, marketing, and finance of fruit sandwich products. The results showed that the business network carried out by this fruit sandwich is in the form of a cooperation network with several raw material suppliers such as quality fruits and bread. the production process carried out still uses simple tools, Fruit sandwich marketing is still carried out by relying on word of mouth only, and the monthly profit generated from this Fruit sandwich business is Rp. 13,663,000, with a profit percentage of 37%.
Title: Strategi Membangun Jaringan Bisnis Dengan Pemasok Bahan Baku Produk Fruit Sandwich
Description:
In the age of globalization and intensifying business competition, the endurance of a business heavily relies on its capacity to establish and sustain an efficient business.
The purpose of business networking is to expand professional networks, obtain information and resources, and support overall business growth and development.
This becomes crucial, especially for businesses engaged in the food industry, where the quality and availability of raw materials play an important role in determining the success of the final product.
One product that is increasingly in demand is Fruit Sandwich, a culinary innovation that combines the flavors of fresh fruit with the concept of a practical and nutritious sandwich.
Fruit Sanwich is a typical Japanese sandwich that is currently viral and has become a favorite of many people lately.
To produce high-quality products, companies need to establish close cooperation with raw material suppliers.
The research employs a descriptive qualitative method, aiming to present a descriptive overview of the strategy in establishing a business network with suppliers of raw materials for fruit sandwich produkcts.
The research data collection technique includes observation which is a literature study that uses journals as the main object and produces fruit sandwich products.
  This study aims to determine the business network, production process, marketing, and finance of fruit sandwich products.
The results showed that the business network carried out by this fruit sandwich is in the form of a cooperation network with several raw material suppliers such as quality fruits and bread.
the production process carried out still uses simple tools, Fruit sandwich marketing is still carried out by relying on word of mouth only, and the monthly profit generated from this Fruit sandwich business is Rp.
13,663,000, with a profit percentage of 37%.

Related Results

APLIKASI PROGRAM LINIER DALAM PEMBELIAN BAHAN BAKU
APLIKASI PROGRAM LINIER DALAM PEMBELIAN BAHAN BAKU
Pengambilan keputusan pembelian bahan baku merupakan salah satu aspek yang penting guna kelancaran produksi. Kesalahan dalam merencanakan kebutuhan bahan baku berakibat pada p...
British Food Journal Volume 35 Issue 5 1933
British Food Journal Volume 35 Issue 5 1933
The Fruit Control Act, 1924, is an important one as it provides for the establishment of a Fruit Control Board, and is described as an “Act to make Provision for Control of the Fru...
ANALISA SISTEM PERSEDIAAN BAHAN BAKU PADA INDUSTRI BINTANG PRIMA ACEH BESAR
ANALISA SISTEM PERSEDIAAN BAHAN BAKU PADA INDUSTRI BINTANG PRIMA ACEH BESAR
Perencanaan persediaan bahan baku merupakan salah satu peranan yang sangat penting dalam dunia industri untuk meningkatkan permintaan pasar. Sebuah perencanaan produksi akan berjal...
Daya Dukung Bahan Baku Industri dan UMKM Berbasis Potensi Stok pada Wilayah Pengelolaan Perikanan
Daya Dukung Bahan Baku Industri dan UMKM Berbasis Potensi Stok pada Wilayah Pengelolaan Perikanan
Kebijakan pemerintah dalam pengelolaan perikanan berbasis Wilayah Pengelolaan Perikanan (WPP) termasuk pada pengolahan yang menyangkut bahan baku. Potensi stok ikan lestari (maximu...
Strategi Pengelolaan Jaringan Bisnis UMKM dalam Membangun Hubungan Kemitraan Usaha di WNHI.JAB
Strategi Pengelolaan Jaringan Bisnis UMKM dalam Membangun Hubungan Kemitraan Usaha di WNHI.JAB
Penelitian ini bertujuan untuk menganalisis strategi pengelolaan jaringan bisnis UMKM dalam membangun hubungan kemitraan usaha pada WNHI.JAB. Jaringan bisnis dipandang sebagai elem...
Komodifikasi Anyaman Tumbuhan Mansiang Menjadi Produk Elemen Penunjang Interior Rumah Tinggal
Komodifikasi Anyaman Tumbuhan Mansiang Menjadi Produk Elemen Penunjang Interior Rumah Tinggal
Tumbuhan mansiang merupakan tanaman yang tumbuh di rawa-rawa dan berkembang biak dengan cara ditanam dan tumbuh di dataran tinggi dengan udara yang sejuk, batang mansiang selama in...
SISTEM PENENTUAN JUMLAH BAHAN BAKU DI CV SUHO GARMINDO
SISTEM PENENTUAN JUMLAH BAHAN BAKU DI CV SUHO GARMINDO
CV. Suho Garmindo merupakan salah satu perusahaan garment yang bergerak dalam industri produksi busana muslim dengan kerudung sebagai produk utamanya dan menggunakan strategi make ...

Back to Top