Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Disinfestation of Sitophilus zeamais Motschulsky in stored maize using microwave

View through CrossRef
This study aimed primarily to investigate on disinfestation of maize weevil (Sitophilus zeamais Motschulsky) in maize storage by using microwave method. Specimens of Maize weevils were cultured for 30 days in a maize sample with 17% moisture content (wet basis). Several different life stages of the maize weevil (egg, young larva, old larva, pupa and adult) were then infested in the sample. Next, the maize sample was exposed to 200, 300 and 450 W of microwave power for 60, 120 and 180 s, and the number of weevils were counted after each treatment. Moreover, the sample was kept for another 2 months to see whether the eggs have survived the treatment and grown to be adults. In addition, the effects of the level of microwave power and exposure time on the property of the maize sample were observed. The quality parameters investigated were moisture content, colour and protein and fat contents. It was found that, at 300 W of power for 180 s, the microwave was able to disinfect weevils at all life stages successfully, while the quality of the maize sample did not change significantly at the tested microwave settings and exposure times, except for the protein content. These findings indicate that microwave can be a good alternative to harmful chemical methods for disinfestation of maize weevils.
Title: Disinfestation of Sitophilus zeamais Motschulsky in stored maize using microwave
Description:
This study aimed primarily to investigate on disinfestation of maize weevil (Sitophilus zeamais Motschulsky) in maize storage by using microwave method.
Specimens of Maize weevils were cultured for 30 days in a maize sample with 17% moisture content (wet basis).
Several different life stages of the maize weevil (egg, young larva, old larva, pupa and adult) were then infested in the sample.
Next, the maize sample was exposed to 200, 300 and 450 W of microwave power for 60, 120 and 180 s, and the number of weevils were counted after each treatment.
Moreover, the sample was kept for another 2 months to see whether the eggs have survived the treatment and grown to be adults.
In addition, the effects of the level of microwave power and exposure time on the property of the maize sample were observed.
The quality parameters investigated were moisture content, colour and protein and fat contents.
It was found that, at 300 W of power for 180 s, the microwave was able to disinfect weevils at all life stages successfully, while the quality of the maize sample did not change significantly at the tested microwave settings and exposure times, except for the protein content.
These findings indicate that microwave can be a good alternative to harmful chemical methods for disinfestation of maize weevils.

Related Results

Suitable heat treatment to control <i>Sitophilus zeamais</i> in stored maize and sustain farming
Suitable heat treatment to control <i>Sitophilus zeamais</i> in stored maize and sustain farming
Heat treatment is an environment-friendly alternative to chemical insecticides for management of the maize weevil, Sitophilus zeamais, in stored maize. But heat may damage seeds an...
Susceptibility of pro-Vitamin A biofortified maize genotypes to Sitophilus zeamais (Mots) in Ghana
Susceptibility of pro-Vitamin A biofortified maize genotypes to Sitophilus zeamais (Mots) in Ghana
Pro-Vitamin A Biofortified maize is one of the crops with the cheapest and most sustainable option for preventing Vitamin A deficiency in humans in Ghana. It is also a key energy c...
Periodic Physical Disturbance: An Alternative Method for Controlling Sitophilus zeamais (Maize Weevil) Infestation
Periodic Physical Disturbance: An Alternative Method for Controlling Sitophilus zeamais (Maize Weevil) Infestation
Sitophilus zeamais Motschulsky is the most important insect pest of stored maize in tropical regions. The objective of this study was to determine the practicality of periodic phys...
MORTALITY RATE OF SITOPHILUS ZEAMAIS IN LOW TEMPERATURE STORAGE
MORTALITY RATE OF SITOPHILUS ZEAMAIS IN LOW TEMPERATURE STORAGE
Maize is one of important comodities contributed as food consumption and other bioproducts to the world. As high demand of maize in global must be followed its avalaibility in mark...
Relative resistance of maize varieties against maize weevil, Sitophilus zeamais (Motschulsky), (Coleoptera: Curcolionidae)
Relative resistance of maize varieties against maize weevil, Sitophilus zeamais (Motschulsky), (Coleoptera: Curcolionidae)
The maize weevil, Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae), is one of the most damaging pests of stored cereals causing severe damage to stored grains. In curre...

Back to Top