Comparative Account of the Antioxidant Property between Mature and Young Leaves of Murraya Koenigii

In this study, a comparative analysis of antioxidant content and radical scavenging activity between young and mature leaves of Murraya koenigii was conducted. The findings clearly indicate that maturity significantly influences the phytochemical profile of the leaves. Mature leaves were found to contain a higher total antioxidant content compared to young leaves, suggesting a more developed secondary metabolite profile with age. Furthermore, radical scavenging assays demonstrated that mature leaves exhibited superior free radical neutralizing ability, confirming their potential as a more effective natural antioxidant source. These results highlight the importance of leaf maturity in determining the medicinal and nutraceutical value of Murraya koenigii. The enhanced antioxidant properties in mature leaves could be leveraged in the development of plant-based health supplements and functional foods. Future studies may further explore the specific compounds responsible for this variation and assess the bioavailability and efficacy of extracts in vivo.