Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Miser field pea
View through CrossRef
Miser is a semi-leafless, yellow cotyledon field pea (Pisum sativum L.) cultivar with powdery mildew resistance and good yield. It was developed by Agriculture and Agri- Food Canada, Morden Research Station, Morden, Manitoba. It has small seeds acceptable to the yellow field pea market. Miser was issued registration number 5627 2003 Apr. 09 by the Variety Section, Plant Health and Plant Products Division, Canadian Food In spection Agency. Key words: Field pea, Pisum sativum L., powdery mildew resistance, seed size
Title: Miser field pea
Description:
Miser is a semi-leafless, yellow cotyledon field pea (Pisum sativum L.
) cultivar with powdery mildew resistance and good yield.
It was developed by Agriculture and Agri- Food Canada, Morden Research Station, Morden, Manitoba.
It has small seeds acceptable to the yellow field pea market.
Miser was issued registration number 5627 2003 Apr.
09 by the Variety Section, Plant Health and Plant Products Division, Canadian Food In spection Agency.
Key words: Field pea, Pisum sativum L.
, powdery mildew resistance, seed size.
Related Results
Performance of Field Pea and Lentil When Intercropped with Faba Bean and Chickpea in the Peace River Region of Alberta, Canada
Performance of Field Pea and Lentil When Intercropped with Faba Bean and Chickpea in the Peace River Region of Alberta, Canada
Research information concerning intercropping legumes with non-legumes for seed production is extensively available, but concerning legume-legume intercropping is from tropical are...
The chemical composition and nutritive value of the pea-canning by-products (green pea pods, pea-pod meal, pea-pod silage and molassed silage from pea haulms with pods)
The chemical composition and nutritive value of the pea-canning by-products (green pea pods, pea-pod meal, pea-pod silage and molassed silage from pea haulms with pods)
The present paper deals with the composition and nutritive value of the following by-products of the pea-canning industry: (1) green pea pods; (2.) pea-pod meal resulting from the ...
Viscosity and organoleptic test of gude bean soy sauce (Cajanus cajan L.)
Viscosity and organoleptic test of gude bean soy sauce (Cajanus cajan L.)
Gude nuts are known as wooden nuts on Kisar Island, which is an area that uses wood nuts as food. This study aims to determine the viscosity value and organoleptic test of pigeon p...
Pea Within Pea: Microencapsulation of Pea Pod Extract Using Pea Grain Powder as a Sustainable Carrier
Pea Within Pea: Microencapsulation of Pea Pod Extract Using Pea Grain Powder as a Sustainable Carrier
The pods of pea (Pisum sativum L.), an abundant agroindustry by-product, represents a sustainable source of bioactive compounds. To harness these compounds effectively, this study ...
COMPARATIVE STUDY ON THE PROXIMATE ANALYSIS OF MEDICINALLY IMPORTANT PLANTS ( NEEM AND BUTTERFLY PEA PLANT)
COMPARATIVE STUDY ON THE PROXIMATE ANALYSIS OF MEDICINALLY IMPORTANT PLANTS ( NEEM AND BUTTERFLY PEA PLANT)
The Neem and Butterfly Pea Plants have gained much attention recently due to their medicinal value, therapeutic effect, and nutritive role. A comparative study of Neem and Butterfl...
Comparative study of turbidity removal efficiency of green pea (Cicer arietinum) seed and pod extract for turbid water treatment
Comparative study of turbidity removal efficiency of green pea (Cicer arietinum) seed and pod extract for turbid water treatment
Natural coagulants are considered affordable and efficient substitutes to chemical coagulants for use in water treatment. The study investigated the turbidity removal efficiency of...
Introduction of Food And Drink Using Butterfly Pea Flowers with The PKK Group of Karangmojo Ploso Village Jombang
Introduction of Food And Drink Using Butterfly Pea Flowers with The PKK Group of Karangmojo Ploso Village Jombang
The butterfly pea flower is becoming and increasingly popular in Indonesia as a flower that has a positive impact can use for combine with food and drink and also for medicine. The...
Potential of Spring Barley, Oat and Triticale Intercrops with Field Peas for Forage Production, Nutrition Quality and Beef Cattle Diet
Potential of Spring Barley, Oat and Triticale Intercrops with Field Peas for Forage Production, Nutrition Quality and Beef Cattle Diet
Spring barley (Hordeum vulgare L.), oat (Avena sativa L.) and triticale (x Triticosecale Wittmack) monocrops and their intercrops with two forage varieties (40-10 and Tucker) and o...