Javascript must be enabled to continue!
PHYTOCHEMICAL SCREENING AND ANTI-OBESITY POTENTIAL OF VARIOUS EXTRACTS FROM DIOSPYROS MALABARICA WHOLE FRUIT
View through CrossRef
Background: The Diospyros malabarica plant is a commonly growing plant in various regions of Pakistan. It has important biological compounds possessing unique biological activities. However, the role of these compounds is not reported in managing obesity. Objective: The purpose of the presented work is to evaluate the effect of solvents of varying polarities on the extraction yields of total polyphenol contents and total flavonoid contents and the anti-obesity potential of various extracts from the fruit and peel of Diospyros malabarica. Methodology: Four solvents—methanol, methyl acetate, acetone, and petroleum ether—were selected for extraction optimization. Extracts of both fruit and peel of Diospyros malabarica were prepared using these solvents and analyzed for phytochemical content and biological activities. Results: Methanol extracts of both fruit and peel exhibited the highest total phenolic content (TPC) and total flavonoid content (TFC), with values of 115.05 ± 1.22 mg/g and 105.12 ± 0.34 mg/g, respectively. Phytochemical screening indicated that the methanol extracts were rich in bioactive compounds, including alkaloids, flavonoids, polyphenols, steroids, coumarins, quinones, and saponins. Antioxidant activity assessed via the DPPH scavenging assay revealed that the methanol peel extract showed the strongest activity, with the lowest IC₅₀ value of 35.45 ± 1.23 µg/mL. Similarly, the methanol extract demonstrated the highest anti-obesity potential, exhibiting the strongest pancreatic lipase inhibition with an IC₅₀ value of 38.45 ± 1.04 µg/mL. HPLC analysis confirmed the presence of key polyphenols and flavonoids responsible for these pharmacological activities in the methanol peel extract. Conclusion: These findings support the potential use of Diospyros malabarica fruit—particularly its methanol extract—as a promising natural candidate for managing obesity due to its rich phytochemical composition and significant antioxidant and lipase inhibitory activities.
Title: PHYTOCHEMICAL SCREENING AND ANTI-OBESITY POTENTIAL OF VARIOUS EXTRACTS FROM DIOSPYROS MALABARICA WHOLE FRUIT
Description:
Background: The Diospyros malabarica plant is a commonly growing plant in various regions of Pakistan.
It has important biological compounds possessing unique biological activities.
However, the role of these compounds is not reported in managing obesity.
Objective: The purpose of the presented work is to evaluate the effect of solvents of varying polarities on the extraction yields of total polyphenol contents and total flavonoid contents and the anti-obesity potential of various extracts from the fruit and peel of Diospyros malabarica.
Methodology: Four solvents—methanol, methyl acetate, acetone, and petroleum ether—were selected for extraction optimization.
Extracts of both fruit and peel of Diospyros malabarica were prepared using these solvents and analyzed for phytochemical content and biological activities.
Results: Methanol extracts of both fruit and peel exhibited the highest total phenolic content (TPC) and total flavonoid content (TFC), with values of 115.
05 ± 1.
22 mg/g and 105.
12 ± 0.
34 mg/g, respectively.
Phytochemical screening indicated that the methanol extracts were rich in bioactive compounds, including alkaloids, flavonoids, polyphenols, steroids, coumarins, quinones, and saponins.
Antioxidant activity assessed via the DPPH scavenging assay revealed that the methanol peel extract showed the strongest activity, with the lowest IC₅₀ value of 35.
45 ± 1.
23 µg/mL.
Similarly, the methanol extract demonstrated the highest anti-obesity potential, exhibiting the strongest pancreatic lipase inhibition with an IC₅₀ value of 38.
45 ± 1.
04 µg/mL.
HPLC analysis confirmed the presence of key polyphenols and flavonoids responsible for these pharmacological activities in the methanol peel extract.
Conclusion: These findings support the potential use of Diospyros malabarica fruit—particularly its methanol extract—as a promising natural candidate for managing obesity due to its rich phytochemical composition and significant antioxidant and lipase inhibitory activities.
Related Results
Comparative study of coagulation effect of Diospyros Malabarica
Comparative study of coagulation effect of Diospyros Malabarica
In most of the Ayurvedic remedies, Diospyros malabarica is used to obtain Rakthasthambana (coagulation) effect. The effect of leaves and stem bark extract of Diospyros malabarica o...
British Food Journal Volume 35 Issue 5 1933
British Food Journal Volume 35 Issue 5 1933
The Fruit Control Act, 1924, is an important one as it provides for the establishment of a Fruit Control Board, and is described as an “Act to make Provision for Control of the Fru...
Eating Habits Associated with Overweight and Obesity: Case - Control Study in 11-14 year old Adolescents in Hanoi in 2020
Eating Habits Associated with Overweight and Obesity: Case - Control Study in 11-14 year old Adolescents in Hanoi in 2020
Eating habits appears to be an important determinant of dietary intake and may consequently influence overweight and obesity. Understanding the relationship between the nutritional...
Perception paysanne de l’utilisation de Diospyros mespiliformis Hochst. ex A. Rich Au Niger.
Perception paysanne de l’utilisation de Diospyros mespiliformis Hochst. ex A. Rich Au Niger.
Objectif: Diospyros mespiliformis est une espèce fruitière très appréciée par la population rurale. Cette étude vise à caractériser l’impact son utilisation au Niger principalemen...
Biosynthesis and antibacterial activity of silver and gold nanoparticles from the leaf and callus extracts of Amaranthus dubius, Gunnera perpensa, Ceratotheca triloba and Catharanthus roseus
Biosynthesis and antibacterial activity of silver and gold nanoparticles from the leaf and callus extracts of Amaranthus dubius, Gunnera perpensa, Ceratotheca triloba and Catharanthus roseus
The biosynthesis of NPs has many advantages over the tedious, expensive and toxic physical and chemical methods of synthesis. Plants are stocked with valuable metabolites that are ...
British Food Journal Volume 35 Issue 3 1933
British Food Journal Volume 35 Issue 3 1933
The people of the Union of South Africa have established on a sound and satisfactory basis the beginnings of what we hope and believe will develop in due course into a very great i...
Environmental Factors Influencing Phytochemical Production for Enhanced Phytochemical Defense
Environmental Factors Influencing Phytochemical Production for Enhanced Phytochemical Defense
Phytochemicals are essential compounds in plants that serve as advanced
defense mechanisms against various environmental stressors. This chapter delves into
the environmental facto...
British Food Journal Volume 33 Issue 10 1931
British Food Journal Volume 33 Issue 10 1931
The preliminary figures for the production of fruit in the United States of America for the year 1930 issued by the Department of Commerce, Washington, are as follows:—Apples, 163,...

