Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Yield and Quality Performance of Onion (Allium cepa L.) Hybrid Varieties in Response to Nitrogen Fertilization in Northwest Ethiopia

View through CrossRef
Abstract Onion is one of the most important vegetable crops in Ethiopia, including in the Koga Irrigation Scheme. However, the limited availability of hybrid varieties and the inappropriate application of nitrogen fertilizer are major constraints to onion production. Therefore, a field experiment was conducted to evaluate the effects of nitrogen fertilizer on the growth, yield, and quality of hybrid onion varieties and to determine the optimum nitrogen fertilizer rate while identifying productive hybrid cultivars for economical onion production. The study consisted of four hybrid onion varieties (Red Coach, Russet, Jambar, and Bombay Red) and four levels of nitrogen fertilizer (0, 41, 82, and 123 kg ha⁻¹). The results indicated that the main effects of varieties and nitrogen fertilizer significantly influenced stand count percentage, days to bulb maturity, plant height, leaf length, leaf number, bulb neck diameter, bulb length, harvest index, total soluble solids, and bulb dry matter content. The highest marketable bulb yield (57.84 t ha⁻¹) was obtained from the Russet variety with 82 kg ha⁻¹ of nitrogen fertilizer. Based on the partial budget analysis, the highest net benefits (1,490,384.8 Birr ha⁻¹) and the highest marginal rate of return (3061.25%) were recorded from the treatment combination of the Russet variety with 82 kg ha⁻¹ of nitrogen fertilizer. Therefore, growing the Russet variety with 82 kg ha⁻¹ of nitrogen fertilizer is recommended for the economical production of onion in the study area and other areas with similar agro-ecological conditions.
Title: Yield and Quality Performance of Onion (Allium cepa L.) Hybrid Varieties in Response to Nitrogen Fertilization in Northwest Ethiopia
Description:
Abstract Onion is one of the most important vegetable crops in Ethiopia, including in the Koga Irrigation Scheme.
However, the limited availability of hybrid varieties and the inappropriate application of nitrogen fertilizer are major constraints to onion production.
Therefore, a field experiment was conducted to evaluate the effects of nitrogen fertilizer on the growth, yield, and quality of hybrid onion varieties and to determine the optimum nitrogen fertilizer rate while identifying productive hybrid cultivars for economical onion production.
The study consisted of four hybrid onion varieties (Red Coach, Russet, Jambar, and Bombay Red) and four levels of nitrogen fertilizer (0, 41, 82, and 123 kg ha⁻¹).
The results indicated that the main effects of varieties and nitrogen fertilizer significantly influenced stand count percentage, days to bulb maturity, plant height, leaf length, leaf number, bulb neck diameter, bulb length, harvest index, total soluble solids, and bulb dry matter content.
The highest marketable bulb yield (57.
84 t ha⁻¹) was obtained from the Russet variety with 82 kg ha⁻¹ of nitrogen fertilizer.
Based on the partial budget analysis, the highest net benefits (1,490,384.
8 Birr ha⁻¹) and the highest marginal rate of return (3061.
25%) were recorded from the treatment combination of the Russet variety with 82 kg ha⁻¹ of nitrogen fertilizer.
Therefore, growing the Russet variety with 82 kg ha⁻¹ of nitrogen fertilizer is recommended for the economical production of onion in the study area and other areas with similar agro-ecological conditions.

Related Results

Enhancing bulb yield through nitrogen fertilization and the use of hybrid onion (Alluim cepa L.) varieties in northwest Ethiopia
Enhancing bulb yield through nitrogen fertilization and the use of hybrid onion (Alluim cepa L.) varieties in northwest Ethiopia
Onions are among the most important cash crops in developing countries, including Ethiopia. However, its production and productivity are very low, which is associated with inapprop...
Identification and characterization of Allium cepa potential intron polymorphism markers
Identification and characterization of Allium cepa potential intron polymorphism markers
Abstract Allium cepa is a widely grown crop for its spice and culinary properties. For molecular breeding of Allium cepa and its improvement, mining and utilization of vari...
Response of Onion (Allium cepa L.) Varieties to Blended NPS Fertilizer at Haramaya, eastern Ethiopia
Response of Onion (Allium cepa L.) Varieties to Blended NPS Fertilizer at Haramaya, eastern Ethiopia
Abstract Onion (Allium cepa L.) is one of the most predominantly produced bulb crops in East Hararghe.The productivity of onion in the study area is mainly below the nation...
Meta-Analysis: Impact of AMF Colonization on Allium Species
Meta-Analysis: Impact of AMF Colonization on Allium Species
With available data, this meta-analysis assessed the effects of Arbuscular Mycorrhizal Fungi (AMF) inoculation on wellresearched Allium species related to the under-researched Alli...
STRATEGI ADAPTASI ALLIUM TANGERANG HOTEL PADA MASA PANDEMI COVID-19
STRATEGI ADAPTASI ALLIUM TANGERANG HOTEL PADA MASA PANDEMI COVID-19
The COVID-19 pandemic that occurred in March 2020 resulted in a drastic decrease in the occupancy rate of Allium Tangerang Hotel. In April 2020, the room occupancy rate has dropped...
Efficacy of Bio-agents and Neem Oil against Alternaria porri (Ellis) in Onion (Allium cepa L.)
Efficacy of Bio-agents and Neem Oil against Alternaria porri (Ellis) in Onion (Allium cepa L.)
Onion (Allium cepa L.) is one of the important cultivated vegetable crops and can be grown in temperate, tropical and sub-tropical climates. It is the important vegetable and spice...
Effects of different tillage and fertilization methods on yield and nitrogen leaching
Effects of different tillage and fertilization methods on yield and nitrogen leaching
Conservation tillage and deep side-fertilization both hold the potential to reduce nitrogen leaching and improve grain yield and nitrogen use efficiency in fragrant rice cultivatio...

Back to Top