Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Co-expression of adjacent genes in yeast cannot be simply attributed to shared regulatory system

View through CrossRef
Abstract Background Adjacent gene pairs in the yeast genome have a tendency to express concurrently. Sharing of regulatory elements within the intergenic region of those adjacent gene pairs was often considered the major mechanism responsible for such co-expression. However, it is still in debate to what extent that common transcription factors (TFs) contribute to the co-expression of adjacent genes. In order to resolve the evolutionary aspect of this issue, we investigated the conservation of adjacent pairs in five yeast species. By using the information for TF binding sites in promoter regions available from the MYBS database http://cg1.iis.sinica.edu.tw/~mybs/, the ratios of TF-sharing pairs among all the adjacent pairs in yeast genomes were analyzed. The levels of co-expression in different adjacent patterns were also compared. Results Our analyses showed that the proportion of adjacent pairs conserved in five yeast species is relatively low compared to that in the mammalian lineage. The proportion was also low for adjacent gene pairs with shared TFs. Particularly, the statistical analysis suggested that co-expression of adjacent gene pairs was not noticeably associated with the sharing of TFs in these pairs. We further proposed a case of the PAC (polymerase A and C) and RRPE (rRNA processing element) motifs which co-regulate divergent/bidirectional pairs, and found that the shared TFs were not significantly relevant to co-expression of divergent promoters among adjacent genes. Conclusion Our findings suggested that the commonly shared cis-regulatory system does not solely contribute to the co-expression of adjacent gene pairs in yeast genome. Therefore we believe that during evolution yeasts have developed a sophisticated regulatory system that integrates both TF-based and non-TF based mechanisms(s) for concurrent regulation of neighboring genes in response to various environmental changes.
Title: Co-expression of adjacent genes in yeast cannot be simply attributed to shared regulatory system
Description:
Abstract Background Adjacent gene pairs in the yeast genome have a tendency to express concurrently.
Sharing of regulatory elements within the intergenic region of those adjacent gene pairs was often considered the major mechanism responsible for such co-expression.
However, it is still in debate to what extent that common transcription factors (TFs) contribute to the co-expression of adjacent genes.
In order to resolve the evolutionary aspect of this issue, we investigated the conservation of adjacent pairs in five yeast species.
By using the information for TF binding sites in promoter regions available from the MYBS database http://cg1.
iis.
sinica.
edu.
tw/~mybs/, the ratios of TF-sharing pairs among all the adjacent pairs in yeast genomes were analyzed.
The levels of co-expression in different adjacent patterns were also compared.
Results Our analyses showed that the proportion of adjacent pairs conserved in five yeast species is relatively low compared to that in the mammalian lineage.
The proportion was also low for adjacent gene pairs with shared TFs.
Particularly, the statistical analysis suggested that co-expression of adjacent gene pairs was not noticeably associated with the sharing of TFs in these pairs.
We further proposed a case of the PAC (polymerase A and C) and RRPE (rRNA processing element) motifs which co-regulate divergent/bidirectional pairs, and found that the shared TFs were not significantly relevant to co-expression of divergent promoters among adjacent genes.
Conclusion Our findings suggested that the commonly shared cis-regulatory system does not solely contribute to the co-expression of adjacent gene pairs in yeast genome.
Therefore we believe that during evolution yeasts have developed a sophisticated regulatory system that integrates both TF-based and non-TF based mechanisms(s) for concurrent regulation of neighboring genes in response to various environmental changes.

Related Results

British Food Journal Volume 49 Issue 8 1947
British Food Journal Volume 49 Issue 8 1947
In the good old days, before civilisation and artificial eating habits caught up with mankind, the majority of people in the world got all the Vitamin B and protein their bodies ne...
Scent of a killer: How killer yeast boost its dispersal
Scent of a killer: How killer yeast boost its dispersal
Vector-borne parasites often manipulate hosts to attract uninfected vectors. For example, parasites causing malaria alter host odor to attract mosquitoes. Here we discuss the ecolo...
CRABTREE POZİTİF VE CRABTREE NEGATİF MAYA TÜRLERİNDE GCR1 GENİNİN IN SILICO ANALİZİ
CRABTREE POZİTİF VE CRABTREE NEGATİF MAYA TÜRLERİNDE GCR1 GENİNİN IN SILICO ANALİZİ
The use of fermentation in the presence of oxygen and at high glucose concentrations is referred to as the Crabtree effect. Yeast species that have the Crabtree effect are called C...
Molecular Analyses of Deletion of the Long Arm of Chromosome 20 in Myelodysplastic Syndromes
Molecular Analyses of Deletion of the Long Arm of Chromosome 20 in Myelodysplastic Syndromes
Abstract Abstract 3834 Del(20q), one of the common chromosome abnormalities in myeloid neoplasms, is observed in 5 to 10% of patients with myelodyspla...
Polyploïdie et adaptation des plantes : caractérisation et variation de l'expression des gènes homoélogues chez le caféier Coffea arabica
Polyploïdie et adaptation des plantes : caractérisation et variation de l'expression des gènes homoélogues chez le caféier Coffea arabica
La plupart des espèces végétales sont des polyploïdes récents ou anciens. L’allopolyploïdisation qui résulte d’une hybridation interspécifique couplée à une duplication génomique j...
AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN ENRICHED INGREDIENT FOR POULTRY FEED
AMINO ACID PROFILING OF YEAST CREAM; A POTENTIAL PROTEIN ENRICHED INGREDIENT FOR POULTRY FEED
Yeast cream, an extremely good source of single cell protein (SCP), is formed as a by-product after the fermentation of molasses by Saccharomyces cerevisiae in bioethanol industry....
Exploring the Diagnosis of Immune-Related Genes in Metabolic Syndrome Based on Three Algorithms
Exploring the Diagnosis of Immune-Related Genes in Metabolic Syndrome Based on Three Algorithms
Abstract Background The pathogenesis of Metabolic Syndrome (MetS) remains largely unexplored. This study aims to explore the immune-related genes in MetS. Methods The mic...

Back to Top