Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Comparative Study of Fish Eel Amino Acid Profile (Anguilla marmorata (Q.) Gaimard) on Silver eel Phase from Palu River and Poso Lake
View through CrossRef
Amino acid is an organic component containing amine and carboxyl groups. Amino acids are needed by the human body. One animal that has the amino acid content is eel (Anguilla marmorata (Q.) Gaimard) from Palu River and Poso Lake in Central Sulawesi which are endemic fish. This study aims to determine the comparison of amino acid profile in eel (Anguilla marmorata (Q.) Gaimard) on silver eel phase. Testing amino acid profile using High Performance Liquid Chromatography (HPLC). The results showed that the eel (Anguilla marmorata (Q.) Gaimard) on phase of silver eel from the Palu River and Poso Lake contained 18 kinds of amino acid consisting of 9 kinds of essential amino acids and 9 types of non-essential amino acids. Data comparison shows a significant difference in glycine P = 0.000 and has no significant differences in the valine at P = 0.132.
Title: Comparative Study of Fish Eel Amino Acid Profile (Anguilla marmorata (Q.) Gaimard) on Silver eel Phase from Palu River and Poso Lake
Description:
Amino acid is an organic component containing amine and carboxyl groups.
Amino acids are needed by the human body.
One animal that has the amino acid content is eel (Anguilla marmorata (Q.
) Gaimard) from Palu River and Poso Lake in Central Sulawesi which are endemic fish.
This study aims to determine the comparison of amino acid profile in eel (Anguilla marmorata (Q.
) Gaimard) on silver eel phase.
Testing amino acid profile using High Performance Liquid Chromatography (HPLC).
The results showed that the eel (Anguilla marmorata (Q.
) Gaimard) on phase of silver eel from the Palu River and Poso Lake contained 18 kinds of amino acid consisting of 9 kinds of essential amino acids and 9 types of non-essential amino acids.
Data comparison shows a significant difference in glycine P = 0.
000 and has no significant differences in the valine at P = 0.
132.
Related Results
The Analysis of Protein Level and Amino Acid Profile in Eels (Anguilla marmorata (Q.) Gaimard and Anguilla bicolor) of Lake Poso
The Analysis of Protein Level and Amino Acid Profile in Eels (Anguilla marmorata (Q.) Gaimard and Anguilla bicolor) of Lake Poso
In this study used a sample of eel fish species Anguilla marmorata (Q.) Gaimard and Anguilla bicolor from Poso lake that has a high protein content and is a fish endemic to Central...
The Comparison Extraction Methods of Crude Fat Content and Fatty Acid Profile of Eels (Anguilla marmorata (Q.) Gaimard) from Lake Poso
The Comparison Extraction Methods of Crude Fat Content and Fatty Acid Profile of Eels (Anguilla marmorata (Q.) Gaimard) from Lake Poso
Eels (Anguilla marmorata (Q). Gaimard) from Lake Poso contain nutrition such as fatty acids EPA and DHA that are good for health. Extraction processes can be carried out to get the...
PERKEMBANGAN PESANTREN DI TENGAH DINAMIKA KONFLIK DAN MARAKNYA RADIKALISME PADA KABUPATEN POSO
PERKEMBANGAN PESANTREN DI TENGAH DINAMIKA KONFLIK DAN MARAKNYA RADIKALISME PADA KABUPATEN POSO
ABSTRACTThis study aims to describe, analyze and interpret the phenomenon of the development of Islamic boarding schools that grow and develop in the midst of the dynamics of confl...
Primerjalna književnost na prelomu tisočletja
Primerjalna književnost na prelomu tisočletja
In a comprehensive and at times critical manner, this volume seeks to shed light on the development of events in Western (i.e., European and North American) comparative literature ...
Development Status and Trends in the Eel Farming Industry in Asia
Development Status and Trends in the Eel Farming Industry in Asia
Abstract
Global eel production has dramatically increased over the last 30 years because of the expansion of eel farming. In 2018, 47 countries were engaged in eel p...
The Effect of Chloride Acid Concentration and Demineralization Time on Gelatin Characteristic of EEL Fish Bones (Anguilla marmorata (Q.) Gaimard)
The Effect of Chloride Acid Concentration and Demineralization Time on Gelatin Characteristic of EEL Fish Bones (Anguilla marmorata (Q.) Gaimard)
Anguilla marmorata (Q.) Gaimard, eel bonefish is one of the potentials sources for gelatin manufacture. This study aims to determine the concentration of hydrochloric acid (3%; 4%)...
Spatial Heterogeneity of Food Webs in A River-Lake Ecotone under Flow Regulation – A Case Study in Northern China
Spatial Heterogeneity of Food Webs in A River-Lake Ecotone under Flow Regulation – A Case Study in Northern China
The river–lake ecotone supports diverse aquatic life, but its food web structure and topology are poorly understood. Baiyangdian Lake, northern China’s largest shallow lake, depend...
Geomorphology of the lakebed and sediment deposition during the Holocene in Lake Visovac
Geomorphology of the lakebed and sediment deposition during the Holocene in Lake Visovac
<p>Lake Visovac is a tufa barrier lake on the Krka River between Ro&#353;ki slap (60 m asl) and Skradinski buk (46 m absl) waterfalls, included in the Krka na...