Javascript must be enabled to continue!
Development Status and Trends in the Eel Farming Industry in Asia
View through CrossRef
Abstract
Global eel production has dramatically increased over the last 30 years because of the expansion of eel farming. In 2018, 47 countries were engaged in eel production, with a total output of 277,103 metric tons and a total value of US$2.67 × 109 for eel imports and exports. To better understand the development status of the eel industry, especially in China, and to protect glass eel resources and promote the healthy development of the industry, we summarize the current development status of eel culture in terms of eel production, natural recruitment, imports, and exports. Japanese and Chinese production, imports, and exports are the main focus of this study. The eel production industry is characterized by high investment, high risk, and high returns. Since the mid-1990s, China has been the world’s leading country for eel culture in terms of yield, accounting for over 80% of global yield. The profit margin is over 60% for eel farming in China. Japan has a long history of eel culture, and it is the dominant consumer market for eels, with 50% of the world’s consumption. Countermeasures and suggestions are proposed to promote the development of the eel industry due to severe problems, such as declines in wild glass eel recruitment since 2018, an increasing demand for eels, the excessive dependence on exports to the Japanese market, and the effects of environmental protection policies on the eel industry in China. These measures include protecting eel germplasm resources and developing other cultured varieties as well as developing international emerging markets and cultivating domestic markets to strengthen the eel brand. Furthermore, trade associations should be developed in order to provide information for farmers and strengthen interactions with the government.
Oxford University Press (OUP)
Title: Development Status and Trends in the Eel Farming Industry in Asia
Description:
Abstract
Global eel production has dramatically increased over the last 30 years because of the expansion of eel farming.
In 2018, 47 countries were engaged in eel production, with a total output of 277,103 metric tons and a total value of US$2.
67 × 109 for eel imports and exports.
To better understand the development status of the eel industry, especially in China, and to protect glass eel resources and promote the healthy development of the industry, we summarize the current development status of eel culture in terms of eel production, natural recruitment, imports, and exports.
Japanese and Chinese production, imports, and exports are the main focus of this study.
The eel production industry is characterized by high investment, high risk, and high returns.
Since the mid-1990s, China has been the world’s leading country for eel culture in terms of yield, accounting for over 80% of global yield.
The profit margin is over 60% for eel farming in China.
Japan has a long history of eel culture, and it is the dominant consumer market for eels, with 50% of the world’s consumption.
Countermeasures and suggestions are proposed to promote the development of the eel industry due to severe problems, such as declines in wild glass eel recruitment since 2018, an increasing demand for eels, the excessive dependence on exports to the Japanese market, and the effects of environmental protection policies on the eel industry in China.
These measures include protecting eel germplasm resources and developing other cultured varieties as well as developing international emerging markets and cultivating domestic markets to strengthen the eel brand.
Furthermore, trade associations should be developed in order to provide information for farmers and strengthen interactions with the government.
Related Results
ecision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predi
ecision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predictive Analytics in Precision Farming and Predi
The scope of sensor networks and the Internet of Things spanning rapidly to diversified domains but not limited to sports, health, and business trading. In recent past, the sensors...
Current status and concerns on tropical anguillid eel stocks
Current status and concerns on tropical anguillid eel stocks
@font-face { font-family: "MS 明朝"; }@font-face { font-family: "MS 明朝"; }@font-face { font-family: "@MS 明朝"; }@font-face { font-family: "Calibri"; }p.MsoNormal, li.MsoNormal, div.Ms...
CURRENT STATUS AND PROBLEMS OF THE CATCH STATISTICS ON ANGUILLID EEL FISHERY IN INDONESIA
CURRENT STATUS AND PROBLEMS OF THE CATCH STATISTICS ON ANGUILLID EEL FISHERY IN INDONESIA
To compensate the decline of the populations of temperate anguillid eels, tropical anguillid eels become getting attention of East Asian eel market in recent years. Many eel farms ...
An overview of the Anguillid eel culture in Vietnam
An overview of the Anguillid eel culture in Vietnam
The wild eel fishery and eel farming are playing an increasingly important role in aquaculture. Most of the Anguillid eel fries at their glass eel stage are caught in the two provi...
Historical trends and current status of the European eel, Anguilla anguilla (Linnaeus, 1758) fishery in the Neretva estuary (eastern Adriatic, Croatia)
Historical trends and current status of the European eel, Anguilla anguilla (Linnaeus, 1758) fishery in the Neretva estuary (eastern Adriatic, Croatia)
The European eel, Anguilla anguilla was the most important fishery resource in European estuaries for centuries. In more recent times, most local populations throughout the species...
Innovation of Moringa Leaf and Eel Noodle as Functional Food Diversification for Stunting Prevention
Innovation of Moringa Leaf and Eel Noodle as Functional Food Diversification for Stunting Prevention
The problem of stunting is still a scourge for future generations of the Indonesian nation. Local foods that have good nutritional content are Moringa leaves and eel. In this condi...
Social Economic Determinants of Adoption of Fish Farming in Gem Sub-County, Siaya County, Kenya
Social Economic Determinants of Adoption of Fish Farming in Gem Sub-County, Siaya County, Kenya
The demand for fish in Kenya has been steadily increasing, prompting the exploration of alternative methods such as fish farming to address this rising demand. However, the adoptio...
The Influence of Natural and Anthropogenic Environmental Pressures on European Eel Abundances in French Estuaries
The Influence of Natural and Anthropogenic Environmental Pressures on European Eel Abundances in French Estuaries
The aim of this study was to investigate the influence of environmental characteristics and anthropogenic pressures on the abundance of estuarine European eels (Anguilla anguilla L...

