Jacopo Tintoretto 1519-1594 (Masters of Italian Art)

This chapter examines how Italian restaurateurs used food to represent Italian American identity and nation outside the community. In the interwar years, the position of Italian Am...

This article focuses on southern slaveholders. Slave ownership in the South varied considerably, from region to region, from farm to plantation, and from settled society to frontie...

This chapter examines whether all animals are existential animals to meaningful degree. Drawing on existentialist perspectives, it bridges contemporary research in psychological sc...