Javascript must be enabled to continue!
Improvement of defecation in healthy individuals with infrequent bowel movements through the ingestion of dried Mozuku powder: a randomized, double-blind, parallel-group study
View through CrossRef
Background: Okinawa mozuku (Cladosiphon okamuranu) is a type of edible seaweed of the family Chordariaceae that typically contains the polysaccharide fucoidan as a functional ingredient. In Okinawa, raw mozuku is eaten as vinegared mozuku together with vinegar or as tempura (deep-fried in batter). Polysaccharides such as fucoidan are generally known to regulate intestinal function, which is why we have used Okinawa mozuku to investigate this intestinal regulatory effect.Methods: The study was designed as a randomized, double-blind, parallel group study. Dried Okinawa mozuku powder at a dose of 2.4 g/day (1.0 g/day of fucoidan) and a placebo not containing any dried Okinawa mozuku powder were each made into capsules and given to healthy men and women with infrequent weekly bowel movements (2–4 movements a week) to ingest for eight weeks. We then investigated changes in the defecation situation, blood tests, and adverse events. Results: In the group that ingested the capsules containing dried Okinawa mozuku powder, the number of days with a bowel movement significantly increased compared with the placebo group after four weeks of ingestion (p < 0.05). Furthermore, after eight weeks of ingestion, the same increasing trend was seen compared with the placebo group (p = 0.0964). The volume of stool also increased significantly in the dried Okinawa mozuku powder group after eight weeks compared with the placebo group. In terms of blood tests and adverse events, no adverse events occurred that were the result of the test food.Conclusions: Ingestion of Okinawa mozuku was found to have a regulatory effect on intestinal function by promoting defecation in healthy individuals with a tendency for constipation. This demonstrated that Okinawa mozuku is a functional food capable of making defecation smoother and increasing the volume of stool.Key Words: Okinawa mozuku, Cladosiphon okamuranus, fucoidan, dry powder, bowel movement, constipation
Title: Improvement of defecation in healthy individuals with infrequent bowel movements through the ingestion of dried Mozuku powder: a randomized, double-blind, parallel-group study
Description:
Background: Okinawa mozuku (Cladosiphon okamuranu) is a type of edible seaweed of the family Chordariaceae that typically contains the polysaccharide fucoidan as a functional ingredient.
In Okinawa, raw mozuku is eaten as vinegared mozuku together with vinegar or as tempura (deep-fried in batter).
Polysaccharides such as fucoidan are generally known to regulate intestinal function, which is why we have used Okinawa mozuku to investigate this intestinal regulatory effect.
Methods: The study was designed as a randomized, double-blind, parallel group study.
Dried Okinawa mozuku powder at a dose of 2.
4 g/day (1.
0 g/day of fucoidan) and a placebo not containing any dried Okinawa mozuku powder were each made into capsules and given to healthy men and women with infrequent weekly bowel movements (2–4 movements a week) to ingest for eight weeks.
We then investigated changes in the defecation situation, blood tests, and adverse events.
Results: In the group that ingested the capsules containing dried Okinawa mozuku powder, the number of days with a bowel movement significantly increased compared with the placebo group after four weeks of ingestion (p < 0.
05).
Furthermore, after eight weeks of ingestion, the same increasing trend was seen compared with the placebo group (p = 0.
0964).
The volume of stool also increased significantly in the dried Okinawa mozuku powder group after eight weeks compared with the placebo group.
In terms of blood tests and adverse events, no adverse events occurred that were the result of the test food.
Conclusions: Ingestion of Okinawa mozuku was found to have a regulatory effect on intestinal function by promoting defecation in healthy individuals with a tendency for constipation.
This demonstrated that Okinawa mozuku is a functional food capable of making defecation smoother and increasing the volume of stool.
Key Words: Okinawa mozuku, Cladosiphon okamuranus, fucoidan, dry powder, bowel movement, constipation.
Related Results
Measuring open defecation in India using survey questions: evidence from a randomised survey experiment
Measuring open defecation in India using survey questions: evidence from a randomised survey experiment
Objectives
To investigate differences in reported open defecation between a question about latrine use or open defecation for every household member and a house...
UNDERSTANDING HOW PATIENTS WITH MODERATE-TO-SEVERE ULCERATIVE COLITIS DESCRIBE THE SPECTRUM OF BOWEL URGENCY DEFINITIONS: RESULTS FROM QUALITATIVE RESEARCH
UNDERSTANDING HOW PATIENTS WITH MODERATE-TO-SEVERE ULCERATIVE COLITIS DESCRIBE THE SPECTRUM OF BOWEL URGENCY DEFINITIONS: RESULTS FROM QUALITATIVE RESEARCH
Abstract
BACKGROUND
Bowel urgency, the sudden or immediate need to have a bowel movement, is a burdensome symptom to patients wi...
The prevalence, spatial distribution and geographic weighted regression of open defecation practice in sub-Saharan Africa using demographic and health survey (DHS) data
The prevalence, spatial distribution and geographic weighted regression of open defecation practice in sub-Saharan Africa using demographic and health survey (DHS) data
Background
Open defecation is a harmful and unsafe practice that contributes to environmental pollution and disproportionately affects developing nations, parti...
Childhood undernutrition mediates the relationship between open defecation with anemia among Ethiopian children: a nationally representative cross-sectional study
Childhood undernutrition mediates the relationship between open defecation with anemia among Ethiopian children: a nationally representative cross-sectional study
Abstract
Background
Poor sanitation and/or open defecation are a significant public health problem in Ethiopia, where access to improved sanitation ...
Open Defecation, Causes, Consequences and Intervention in Nigeria
Open Defecation, Causes, Consequences and Intervention in Nigeria
Fundamental components of the Sustainable Development Goals are good health and clean water. Open defecation makes this difficult. Defecating in public zones like fields, woods, co...
British Food Journal Volume 48 Issue 1 1946
British Food Journal Volume 48 Issue 1 1946
In these times—aptly described as the age of dehydration—few food products appear to have aroused as much technical interest as has dried egg. Upon this point we have the criterion...
313. Bacteriological studies of roller-dried milk powders, roller-dried buttermilk and of roller- and spray-dried whey
313. Bacteriological studies of roller-dried milk powders, roller-dried buttermilk and of roller- and spray-dried whey
1. Bacteriological studies have been made of some 400 samples of dried milk products comprising roller-dried separated milk, roller-dried full-cream milk, roller-dried buttermilk, ...
Efficacy and safety of Shouhui Tongbian Capsules, a traditional Chinese medicine, combined with 2L polyethylene glycol for bowel preparation before colonoscopy: a multicenter, randomized, single-blind, parallel-controlled clinical trial
Efficacy and safety of Shouhui Tongbian Capsules, a traditional Chinese medicine, combined with 2L polyethylene glycol for bowel preparation before colonoscopy: a multicenter, randomized, single-blind, parallel-controlled clinical trial
Background:
High-volume polyethylene glycol (PEG) solutions are commonly used for bowel preparation but are often poorly tolerated, reducing patient compliance. Shouhui...

