Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Clinical case of early debut of food allergy in a child up to 6 months

View through CrossRef
Introduction: It is believed that if the child ate only a cow’s milk formula (CMF), and сow's milk allergy is the only possible at the age of <6 months. This approach leads to erroneous treatment tactics. Presentation of the clinical case: a child aged 3 months with the debut of atopic dermatitis (AtD) of light degree (on the scale of the assessment of the researcher IGA 2). The patient was fed on artificial with a CMF from 1,5 months. Infant was examined at the place of residence. The CMF was changed to full hydrolysis CMF and without examination. Additionally, cosmetics were applied to the skin as needed. The child was examined by an allergologist after 3-4 weeks of diet. Negative dynamics were observed. Atopic dermatitis has become moderately severe with secondary infection complications (IGA 3, 50% affected skin). Prick-tests with allergens of milk, eggs, wheat, fish were carried out. High sensitization to egg and controversial to cow’s milk was found. The results were clarified during enzyme immunoassay: IgE ovomucoid – 0.78 IU/ml (norm <0.3 IU/ml); cow's milk 0.01 kUA/ l; casein – 0.01 kUA / l (norm <0.1 kUA/l). Considering the infected AtD, "hydrocortisone + natamycin + neomycin" 2 times a day was used in the therapy. Cosmetics on infected foci was canceled, while maintaining the treatment of dry unaffected skin. It is recommended to limit household contacts with eggs. After 2 weeks, the rash is residual (IGA 0-1). The cow’s milk formula was returned to the diet without exacerbations of the skin process. Conclusion: The case illustrates that sensitization in children can begin and be maintained without oral ingestion of the allergen. Sensitization at the age of up to 6 months is likely with a moderate – severe recurrent course of dermatitis. A specific allergological examination can be conduct with a developed disease at an early age. Skin tests and enzyme immunoassay are applicable in infants. The appointment of a diet without examination is unreasonable and should not be used.
Title: Clinical case of early debut of food allergy in a child up to 6 months
Description:
Introduction: It is believed that if the child ate only a cow’s milk formula (CMF), and сow's milk allergy is the only possible at the age of <6 months.
This approach leads to erroneous treatment tactics.
Presentation of the clinical case: a child aged 3 months with the debut of atopic dermatitis (AtD) of light degree (on the scale of the assessment of the researcher IGA 2).
The patient was fed on artificial with a CMF from 1,5 months.
Infant was examined at the place of residence.
The CMF was changed to full hydrolysis CMF and without examination.
Additionally, cosmetics were applied to the skin as needed.
The child was examined by an allergologist after 3-4 weeks of diet.
Negative dynamics were observed.
Atopic dermatitis has become moderately severe with secondary infection complications (IGA 3, 50% affected skin).
Prick-tests with allergens of milk, eggs, wheat, fish were carried out.
High sensitization to egg and controversial to cow’s milk was found.
The results were clarified during enzyme immunoassay: IgE ovomucoid – 0.
78 IU/ml (norm <0.
3 IU/ml); cow's milk 0.
01 kUA/ l; casein – 0.
01 kUA / l (norm <0.
1 kUA/l).
Considering the infected AtD, "hydrocortisone + natamycin + neomycin" 2 times a day was used in the therapy.
Cosmetics on infected foci was canceled, while maintaining the treatment of dry unaffected skin.
It is recommended to limit household contacts with eggs.
After 2 weeks, the rash is residual (IGA 0-1).
The cow’s milk formula was returned to the diet without exacerbations of the skin process.
Conclusion: The case illustrates that sensitization in children can begin and be maintained without oral ingestion of the allergen.
Sensitization at the age of up to 6 months is likely with a moderate – severe recurrent course of dermatitis.
A specific allergological examination can be conduct with a developed disease at an early age.
Skin tests and enzyme immunoassay are applicable in infants.
The appointment of a diet without examination is unreasonable and should not be used.

Related Results

Hydatid Disease of The Brain Parenchyma: A Systematic Review
Hydatid Disease of The Brain Parenchyma: A Systematic Review
Abstarct Introduction Isolated brain hydatid disease (BHD) is an extremely rare form of echinococcosis. A prompt and timely diagnosis is a crucial step in disease management. This ...
Identification of predictors for persistence of immediate-type egg allergy in Chinese children
Identification of predictors for persistence of immediate-type egg allergy in Chinese children
Background Egg allergy is one of the most common food allergies in childhood with increasing prevalence in Hong Kong. While ample studies were published on its optimal ...
Early-life Gut Microbiota in Food Allergic Children and Its Impact on The Development of Allergic Disease
Early-life Gut Microbiota in Food Allergic Children and Its Impact on The Development of Allergic Disease
Abstract Background: The prevalence of food allergy (FA) has been increasing steadily over the past 2 decades to 3 decades, with diversified symptoms and increasing severit...
Breast Carcinoma within Fibroadenoma: A Systematic Review
Breast Carcinoma within Fibroadenoma: A Systematic Review
Abstract Introduction Fibroadenoma is the most common benign breast lesion; however, it carries a potential risk of malignant transformation. This systematic review provides an ove...
Oral Allergy Syndrome
Oral Allergy Syndrome
Objectives To review oral allergy syndrome (OAS). Methods We searched several medical literature data bases with the following key words: “oral allergy syndrome,” “OAS,” “pollen-fo...
Prevalence of confirmed immunoglobulin E-mediated food allergy among adult Egyptian patients
Prevalence of confirmed immunoglobulin E-mediated food allergy among adult Egyptian patients
Food allergy (FA) represents an increasing social and economic health problem. Prevalence of food allergy differs from one country to another depending on genetic and environmental...
British Food Journal Volume 53 Issue 9 1951
British Food Journal Volume 53 Issue 9 1951
In a recent edition of the Ministry's Bulletin, Mr. F. T. Willey, M.P., Parliamentary Secretary to the Ministry of Food, urged that the utmost effort should be made by local author...

Back to Top