Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

INFLUENCE OF DIFFERENT VINEYARD WEED CONTROL METHODS ON AGROBIOLOGICAL, ECONOMICAL AND TECHNOLOGICAL CHARACTERISTICS OF VRANAC VARIETY

View through CrossRef
The study of the impact of different methods of weed control on the agrobiological, economical and agrotechnological characteristics of the Vranac variety was carried out in the Podgorica vineyard in 2015. Six different variants of weed control were applied: control, mechanical weed control, glyphosate (one treatment), glyphosate (two treatments), flazasulfuron and flazasulfuron +glyphosate. The yield of grapes during the research period ranged from 2.9 kg/vine in control to 3.9 kg/vine in the variant with combined use of flazasulfuron and glyphosate. The lowest average cluster weight was measured in the control – 169 g, while the highest was measured in the variant with the application of flazasulfuron + glyphosate – 206 g. The lowest sugar content was found in the control variant – 23.8%, and the highest in the variant with mechanical weed control – 25.8%. Varieties with one and two treatments with glyphosate had the most acids in the must – 6.43 gl-1, and the variant with mechanical weed control had the lowest acid content in must – 5.57 gl-1.
Title: INFLUENCE OF DIFFERENT VINEYARD WEED CONTROL METHODS ON AGROBIOLOGICAL, ECONOMICAL AND TECHNOLOGICAL CHARACTERISTICS OF VRANAC VARIETY
Description:
The study of the impact of different methods of weed control on the agrobiological, economical and agrotechnological characteristics of the Vranac variety was carried out in the Podgorica vineyard in 2015.
Six different variants of weed control were applied: control, mechanical weed control, glyphosate (one treatment), glyphosate (two treatments), flazasulfuron and flazasulfuron +glyphosate.
The yield of grapes during the research period ranged from 2.
9 kg/vine in control to 3.
9 kg/vine in the variant with combined use of flazasulfuron and glyphosate.
The lowest average cluster weight was measured in the control – 169 g, while the highest was measured in the variant with the application of flazasulfuron + glyphosate – 206 g.
The lowest sugar content was found in the control variant – 23.
8%, and the highest in the variant with mechanical weed control – 25.
8%.
Varieties with one and two treatments with glyphosate had the most acids in the must – 6.
43 gl-1, and the variant with mechanical weed control had the lowest acid content in must – 5.
57 gl-1.

Related Results

Effective Weed Management Strategies for Sustainable Cultivation of Sugarcane (Saccharum officinarum L.): A Comprehensive Review
Effective Weed Management Strategies for Sustainable Cultivation of Sugarcane (Saccharum officinarum L.): A Comprehensive Review
Sugarcane (Saccharum officinarum L.) is a significant crop in global agriculture, often referred to as "wonder cane" for its slow yet robust growth. Despite its importance, sugarca...
Effect of crop residue and weed management on weed incidence, soil moisture and yield of chickpea
Effect of crop residue and weed management on weed incidence, soil moisture and yield of chickpea
Chickpea is a major pulse crop which is grown and consumed by the Indian people. Due to poor weed competition ability of chickpea and very few weed management options, yield of chi...
Weed Interference and Management in Cucumber (Cucumis sativusL.)
Weed Interference and Management in Cucumber (Cucumis sativusL.)
Weed interference is a major problem in cucumber farming, leading to 45–95% yield reduction. Weed control practices employed to avoid such losses are predominantly hand weeding and...
Integrated Weed Management Strategies for Sustainable Rice Production in Bangladesh
Integrated Weed Management Strategies for Sustainable Rice Production in Bangladesh
Weed causes huge reduction in crops yield, increases cost of cultivation, reduces input efficiency, interferes with agricultural operations, impairs quality, act as alternate hosts...
IDENTIFICATION OF PRE AND POST EMERGENT SELECTIVE WEEDICIDE FOR EFFECTIVE CONTROL OF WEEDS IN FENUGREEK
IDENTIFICATION OF PRE AND POST EMERGENT SELECTIVE WEEDICIDE FOR EFFECTIVE CONTROL OF WEEDS IN FENUGREEK
Background: Fenugreek (Trigonella foenum-graecum L.) is a valuable forage legume known for its nutritional and medicinal uses, particularly in semi-arid regions. However, its produ...
Revisiting the concept of the critical period of weed control
Revisiting the concept of the critical period of weed control
AbstractWeeds are a major biotic constraint to the production of crops. Studies on the critical period of weed control (CPWC) consider the yield loss due to the presence of all wee...
Screening the Potential f Fungal Derived Bioherbicide in Weed Management
Screening the Potential f Fungal Derived Bioherbicide in Weed Management
Synthetic herbicides have long been a cornerstone of modern agriculture, providing effective weed control but often at significant environmental and health costs. These chemicals c...
Weed supression by smother crops and selective herbicides
Weed supression by smother crops and selective herbicides
Using a smother crop is thought to suppress weed density and to add other beneficial effects in sustainable agricultural systems. Weed suppression ought to be considered an essenti...

Back to Top