Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Acid, acrylamide and zeolite modification of cellulosic esparto fibers for dyes decolourisation

View through CrossRef
The decolourisation of reactive and cationic dyes by physical and chemical modified esparto fibers was investigated. Previously the decolourisation of reactive dyes only had been tested and optimized using untreated esparto fibers and those reinforced by zeolite. Non-treated cellulosic esparto fibers can absorb an important amount of dyes. In order to improve absorption properties of esparto fibers, chemical graft copolymerization with acrylic acid (AA), itaconic acid (IA), and a mixture of acrylamide and IA was performed using potassium persulfate as initiator. The effect of physical modification by zeolite was investigated. Reinforced zeolite esparto fibers were obtained from cellulose esparto fibers pre-treated with NaOH, and preformed zeolite powders. The IR spectroscopy, X-ray diffraction, thermal behavior, as well as the surface morphology of the treated fibers were also studied. The results showed that zeolite treated esparto fibers (the first time application of this kind) are more efficient adsorbents than luffa fibers.
Title: Acid, acrylamide and zeolite modification of cellulosic esparto fibers for dyes decolourisation
Description:
The decolourisation of reactive and cationic dyes by physical and chemical modified esparto fibers was investigated.
Previously the decolourisation of reactive dyes only had been tested and optimized using untreated esparto fibers and those reinforced by zeolite.
Non-treated cellulosic esparto fibers can absorb an important amount of dyes.
In order to improve absorption properties of esparto fibers, chemical graft copolymerization with acrylic acid (AA), itaconic acid (IA), and a mixture of acrylamide and IA was performed using potassium persulfate as initiator.
The effect of physical modification by zeolite was investigated.
Reinforced zeolite esparto fibers were obtained from cellulose esparto fibers pre-treated with NaOH, and preformed zeolite powders.
The IR spectroscopy, X-ray diffraction, thermal behavior, as well as the surface morphology of the treated fibers were also studied.
The results showed that zeolite treated esparto fibers (the first time application of this kind) are more efficient adsorbents than luffa fibers.

Related Results

Evaluation of Dye Sorption of Reinforced Zeolite Esparto Fiber
Evaluation of Dye Sorption of Reinforced Zeolite Esparto Fiber
Rising concern about environmental issues has promoted the textile industry to investigate appropriate environmentally friendly treatment technology. Effluent aqueous waste contain...
Global Research Hotspots and Progress on Acrylamide: Visualization Analysis
Global Research Hotspots and Progress on Acrylamide: Visualization Analysis
Acrylamide is a contaminant prevalent in many commonly consumed foods, contributing to unavoidable human exposure. It is recognized as likely to be carcinogenic to humans as well, ...
Esparto crafting under empire: Local technology and imperial industry in Roman Iberia
Esparto crafting under empire: Local technology and imperial industry in Roman Iberia
Drawing on scholarship in postcolonial archaeology that emphasizes the place of indigenous technology in colonial and imperial contexts, this article explores the role of local com...
Extraction of Dyes from Parts of the Plants and their Phytochemical Screening
Extraction of Dyes from Parts of the Plants and their Phytochemical Screening
The primary goal of obtaining dyes from natural plant sources is to prevent pollution of the environment. Any color, pigment or material originating from organic materials plants, ...
From Thermal Processing to Pancreatic Cell Damage: Assessing Acrylamide as a Foodborne Contaminant on Oxidative Stress
From Thermal Processing to Pancreatic Cell Damage: Assessing Acrylamide as a Foodborne Contaminant on Oxidative Stress
Acrylamide is an ingredient generated by the Maillard reaction in thermally processed foods. As a ubiquitous contaminant, acrylamide is considered a significant public health risk ...
Asbestos
Asbestos
Abstract The term asbestos is a generic designation referring usually to six types of naturally occurring mineral fibers that are or have been commercially exploited. The...
Study of the action of lactic acid bacteria on acrylamide in food products
Study of the action of lactic acid bacteria on acrylamide in food products
Abstract The aim of this study is to extract Lactic acid bacteria (LAB) and test its effect on starchy food products. We extracted LAB as it is GRAS (Generally Reco...
Evaluation of Effects of Different Processing Methods on The Formation of Acrylamide in Potato Chips.
Evaluation of Effects of Different Processing Methods on The Formation of Acrylamide in Potato Chips.
Acrylamide, a potential carcinogen, forms during high-temperature cooking processes such as frying, baking, and roasting, especially in starchy foods like potatoes. This study aims...

Back to Top