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Catering
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The textbook contains and structures the information necessary for a student to understand the essence of catering, the mechanisms and features of its work, current problems and trends in the development of the domestic market of catering services. The tasks for self-examination and control materials are given.
Meets the requirements of the federal state educational standards of higher education of the latest generation.
For bachelor students studying in the areas of training 43.03.02 "Tourism" and 43.03.03 "Hotel business".
Title: Catering
Description:
The textbook contains and structures the information necessary for a student to understand the essence of catering, the mechanisms and features of its work, current problems and trends in the development of the domestic market of catering services.
The tasks for self-examination and control materials are given.
Meets the requirements of the federal state educational standards of higher education of the latest generation.
For bachelor students studying in the areas of training 43.
03.
02 "Tourism" and 43.
03.
03 "Hotel business".
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