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Technology of catering products. Practicum
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The textbook discusses the production processes of semi-finished products and dishes for catering enterprises. The regulatory and technological documentation, as well as its practical application, are presented. The works on the preparation and decoration of various semi-finished products, dishes, products and beverages are presented.
It is intended for students receiving secondary vocational education.
INFRA-M Academic Publishing LLC.
Title: Technology of catering products. Practicum
Description:
The textbook discusses the production processes of semi-finished products and dishes for catering enterprises.
The regulatory and technological documentation, as well as its practical application, are presented.
The works on the preparation and decoration of various semi-finished products, dishes, products and beverages are presented.
It is intended for students receiving secondary vocational education.
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