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DEVELOPMENT AND EVALUATION OF QUALITY OF POMEGRANATE JUICE BLEND WITH SUGARCANE AND GRAPE JUICE
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The study was conducted to investigate the consumer acceptability of blend of pomegranate juice, grape juice and sugar cane juice in different compositions as fresh juice and after storage of one week. On the basics of organoleptic evaluation, the blended juice containing 60% of pomegranate juice, 20% of grape juice, 20% of sugarcane juice was found to have best acceptability, freshly and also after storage.
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Title: DEVELOPMENT AND EVALUATION OF QUALITY OF POMEGRANATE JUICE BLEND WITH SUGARCANE AND GRAPE JUICE
Description:
The study was conducted to investigate the consumer acceptability of blend of pomegranate juice, grape juice and sugar cane juice in different compositions as fresh juice and after storage of one week.
On the basics of organoleptic evaluation, the blended juice containing 60% of pomegranate juice, 20% of grape juice, 20% of sugarcane juice was found to have best acceptability, freshly and also after storage.
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