Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Accumulated heat unit requirement and yield of irrigated wheat (Triticum aestivum L.) varieties under different crop growing environment in central Punjab

View through CrossRef
Field experiment was conducted during rabi seasons of 2009-10 and 2010-11 to study the phenology, accumulation of growing degree days (GDD), helio-thermal unit (HTU), photo-thermal unit (PTU), pheno-thermal index (PTI) and performance of wheat (Triticum aestivum L.) varieties grown under different sowing dates. The crop sown on October 25 took maximum calendar days, growing degree days, photo-thermal unit and helio-thermal unit for 75% earing and maturity which got reduced significantly with subsequent delay in sowing time. The grain yield recorded in October 25 was statistically at par with November 5. The significant reduction in grain yield of timely sown varieties was recorded when sowing was delayed beyond November 15. Among the varieties ‘PBW 621’ recorded the highest grain yield which was statistically on par with ‘PBW 550’. The timely sown wheat varieties like ‘PBW 621’, ‘PBW 343’, ‘DBW 17’ and ‘WH 542’ took highest calendar days, GDD, HTU, PTU and PTI for earing and maturity. However, in medium duration varieties like ‘PBW 550’ the significant reduction was noticed when sowing was delayed beyond November 25. The variety ‘PBW 550" recorded the highest grain yield at November 15 sowing as compared to all other sowing dates. 
Title: Accumulated heat unit requirement and yield of irrigated wheat (Triticum aestivum L.) varieties under different crop growing environment in central Punjab
Description:
Field experiment was conducted during rabi seasons of 2009-10 and 2010-11 to study the phenology, accumulation of growing degree days (GDD), helio-thermal unit (HTU), photo-thermal unit (PTU), pheno-thermal index (PTI) and performance of wheat (Triticum aestivum L.
) varieties grown under different sowing dates.
The crop sown on October 25 took maximum calendar days, growing degree days, photo-thermal unit and helio-thermal unit for 75% earing and maturity which got reduced significantly with subsequent delay in sowing time.
The grain yield recorded in October 25 was statistically at par with November 5.
The significant reduction in grain yield of timely sown varieties was recorded when sowing was delayed beyond November 15.
Among the varieties ‘PBW 621’ recorded the highest grain yield which was statistically on par with ‘PBW 550’.
The timely sown wheat varieties like ‘PBW 621’, ‘PBW 343’, ‘DBW 17’ and ‘WH 542’ took highest calendar days, GDD, HTU, PTU and PTI for earing and maturity.
However, in medium duration varieties like ‘PBW 550’ the significant reduction was noticed when sowing was delayed beyond November 25.
The variety ‘PBW 550" recorded the highest grain yield at November 15 sowing as compared to all other sowing dates.
 .

Related Results

Environmental Effects and Their Impact on Yield in Adjacent Experimental Plots of High-stem and Short-Stem Wheat Varieties
Environmental Effects and Their Impact on Yield in Adjacent Experimental Plots of High-stem and Short-Stem Wheat Varieties
Abstract Xinhuamai 818 was used as the experimental material for high-stem wheat varieties, HHH was used as the control plot for high-stem wheat varieties (one letter repre...
Environmental Effects and Their impact on Yield in Adjacent Experimental Plots of High and Short Stem Wheat Varieties
Environmental Effects and Their impact on Yield in Adjacent Experimental Plots of High and Short Stem Wheat Varieties
Abstract Using Xinhuamai818 as the experimental material for high stem wheat varieties, HHH as the control plot for high stem wheat varieties(One letter represents an exper...
Improving Wheat Yield and Phosphorus Use Efficiency Effected by Range of Phosphorus Levels in Wheat Crop under Irrigated Condition
Improving Wheat Yield and Phosphorus Use Efficiency Effected by Range of Phosphorus Levels in Wheat Crop under Irrigated Condition
Wheat (Triticum aestivum L.) is the main staple food of Pakistan. Our soils are phosphorus deficit. To study the effect of different levels of phosphorus on growth, yield and quali...
Conservation tillage and planting practices in rice (Oryza sativa)wheat (Triticum aestivum) cropping system for sustainable agriculture
Conservation tillage and planting practices in rice (Oryza sativa)wheat (Triticum aestivum) cropping system for sustainable agriculture
A field experiment was conducted during the 6 consecutive rice (Oryza sativa L.)wheat [Triticum aestivum (L.) emend. Fiori & Paol] crop cycles, starting from rainy (kharif) sea...
Effect of inter- and intra-seasonal variations in meteorological parameters on wheat yields in Punjab
Effect of inter- and intra-seasonal variations in meteorological parameters on wheat yields in Punjab
A study was conducted to evaluate the effect of variations in meteorological parameters on wheat (Triticum aestivum L. emend. Flori & Paol) yields during 1970-2005 and also as ...
Analyzing Growth-Track and Uncertainties in Asia’s Irrigated Areas
Analyzing Growth-Track and Uncertainties in Asia’s Irrigated Areas
Asia holds 70% of global irrigated areas which accounts for 62% of world food demand. Reliable information regarding irrigated areas are of crucial importance for effective future ...

Back to Top