Javascript must be enabled to continue!
Evaluation of different moisture conservation practices on maize production and productivity in Dallomanna Districts of Bale Lowland Southeastern Ethiopia
View through CrossRef
The in-situ moisture conservation and mulching are techniques that help retain moisture at the root zone, reduce evapotranspiration, and increase the time of infiltration for maize production. This study was focused on the evaluation of the best moisture conservation techniques in combination with mulching under rain-fed conditions for maize production in the study area. The experiment was laid out in a randomized complete block design (RCBD) with three replications. Five treatments, namely, control (without structure and mulching), mulching, furrow ridge with open-ended furrow with mulching, furrow ridge with closed-ended furrow with mulching, and tied ridge with mulching, were compared for two consecutive seasons (2021 and 2022) in terms of soil moisture conservation and maize grain yield. The highest mean grain yield (6134.84 kg ha-1) and soil moisture content were recorded from the plot of T5 (Tied Ridge + Mulching). The result revealed that tied ridges with mulching showed better grain yield and conserved moisture over the others, followed by furrow ridges with close-ended furrows with mulching, respectively. Therefore, tied ridges with mulching as in-situ moisture conservation practices is an effective technique for storing moisture and increasing the time of infiltration as compared to other practices.
Title: Evaluation of different moisture conservation practices on maize production and productivity in Dallomanna Districts of Bale Lowland Southeastern Ethiopia
Description:
The in-situ moisture conservation and mulching are techniques that help retain moisture at the root zone, reduce evapotranspiration, and increase the time of infiltration for maize production.
This study was focused on the evaluation of the best moisture conservation techniques in combination with mulching under rain-fed conditions for maize production in the study area.
The experiment was laid out in a randomized complete block design (RCBD) with three replications.
Five treatments, namely, control (without structure and mulching), mulching, furrow ridge with open-ended furrow with mulching, furrow ridge with closed-ended furrow with mulching, and tied ridge with mulching, were compared for two consecutive seasons (2021 and 2022) in terms of soil moisture conservation and maize grain yield.
The highest mean grain yield (6134.
84 kg ha-1) and soil moisture content were recorded from the plot of T5 (Tied Ridge + Mulching).
The result revealed that tied ridges with mulching showed better grain yield and conserved moisture over the others, followed by furrow ridges with close-ended furrows with mulching, respectively.
Therefore, tied ridges with mulching as in-situ moisture conservation practices is an effective technique for storing moisture and increasing the time of infiltration as compared to other practices.
Related Results
British Food Journal Volume 45 Issue 1 1943
British Food Journal Volume 45 Issue 1 1943
The complex cellular structure and chemical nature of fruit and vegetable tissues retard evaporation so that under no conditions of temperature and humidity does the rate of evapor...
Push-pull cropping system soil legacy alter maize metabolism and fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae) resistance through tritrophic interactions”
Push-pull cropping system soil legacy alter maize metabolism and fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae) resistance through tritrophic interactions”
Abstract
Background and aims
Crop cultivation practices and soil legacies are intrinsically linked and are hypothesized to influence plant direct and indirect defence again...
Pre-extension Demonstration of Dolichos lablab (Lablab purpureus) under sown in Maize at Dugda and Lume Districts of East Shoa Zone, Oromia, Ethiopia
Pre-extension Demonstration of Dolichos lablab (Lablab purpureus) under sown in Maize at Dugda and Lume Districts of East Shoa Zone, Oromia, Ethiopia
The activity was conducted in Bekele-Girisa of Dugda district. The objectives were to demonstrate forage production from lablab under sown in maize and to evaluate the lablab-maize...
Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan
Occurrence of aflatoxigenic fungi and aflatoxins in maize grains and associated awareness and handling practices among farmers and traders in South Sudan
Maize is a popular staple food among the urban population of South Sudan. However, due to inadequate food safety surveillance and enforcement systems, there is limited information ...
Consumer Preferences for Maize Products in Urban Kenya
Consumer Preferences for Maize Products in Urban Kenya
Background New maize varieties have been biofortified with provitamin A, mainly β-carotene, which renders the grain yellow or orange. Unfortunately, many African consumers prefer w...
Relay intercropping of maize with common dry beans to rationalize nitrogen fertilizer
Relay intercropping of maize with common dry beans to rationalize nitrogen fertilizer
Maize (Zea mays L.) and dry beans (Phaseolus vulgaris L.) are important staple food and cash crops worldwide. Common bean in an intercrop with maize contributes to biological nitro...
AGRONOMIC PERFORMANCE AND PHOTOSYNTHETICALLY ACTIVE RADIATION INTERCEPTED BY MAIZE INTERCROPPED WITH BRACHIARIA
AGRONOMIC PERFORMANCE AND PHOTOSYNTHETICALLY ACTIVE RADIATION INTERCEPTED BY MAIZE INTERCROPPED WITH BRACHIARIA
Maize and soybean are the main crops used for crop yield on Brazilian Cerrado biome. The off-season maize intercropped with ruzigrass [Urochloa ruziziensis (R. Germ. & C.M. Evr...
Improvement of Provitamin A in Maize Varieties Using Arbuscular Mycorrhizal Fungus, Glomus clarum
Improvement of Provitamin A in Maize Varieties Using Arbuscular Mycorrhizal Fungus, Glomus clarum
Arbuscular mycorrhizal fungus (AMF, Glomus clarum) has been used widely as a bio-amendment and bio-control agent in several biotechnological studies. In this study, biofortificatio...

