Javascript must be enabled to continue!
Development of a New Method for the Highly Effective Identification of Cold Resistance in Living Avocado Varieties
View through CrossRef
Abstract
This paper first identified the cold resistance of 38 varieties of avocado by determining the semi-lethal low temperature (LT
50
) of the leaves using an electrical conductivity method in combination with a logistic function, and then analyzed the correlation between the LT
50
of 27 varieties and the capacitance measured 9 different parts of the leaves in vivo, to explore the relationship between the cold resistance of various avocado varieties and the capacitance of different parts of avocado leaves, so as to develop a new method for highly effective identification of cold resistance of living avocado varieties. The results showed that various avocado varieties’ LT
50
was significantly positively correlated with the capacitance of some parts of leaves, showing that the cold resistance of various avocado varieties was negatively correlated with the capacitance of various leaf parts. The results of mango variety trials conducted for comparison is coincident with the theoretical conclusion reached in the identification of the cold resistance of the avocado. So as to the study of the cold resistance of avocado and mango varieties, the capacitance of live mature leaves measured in the field can be used as a new method for the judgment of cold resistance.
Highlight
A new method for identification of avocado cold resistance through measuring the capacitance of different parts of leaves was developed. This method are simple, quick and efficient.
Title: Development of a New Method for the Highly Effective Identification of Cold Resistance in Living Avocado Varieties
Description:
Abstract
This paper first identified the cold resistance of 38 varieties of avocado by determining the semi-lethal low temperature (LT
50
) of the leaves using an electrical conductivity method in combination with a logistic function, and then analyzed the correlation between the LT
50
of 27 varieties and the capacitance measured 9 different parts of the leaves in vivo, to explore the relationship between the cold resistance of various avocado varieties and the capacitance of different parts of avocado leaves, so as to develop a new method for highly effective identification of cold resistance of living avocado varieties.
The results showed that various avocado varieties’ LT
50
was significantly positively correlated with the capacitance of some parts of leaves, showing that the cold resistance of various avocado varieties was negatively correlated with the capacitance of various leaf parts.
The results of mango variety trials conducted for comparison is coincident with the theoretical conclusion reached in the identification of the cold resistance of the avocado.
So as to the study of the cold resistance of avocado and mango varieties, the capacitance of live mature leaves measured in the field can be used as a new method for the judgment of cold resistance.
Highlight
A new method for identification of avocado cold resistance through measuring the capacitance of different parts of leaves was developed.
This method are simple, quick and efficient.
Related Results
Avocado supplementation mitigates hypertension and multi-organ injury in an L-NAME model of cardiovascular dysfunction
Avocado supplementation mitigates hypertension and multi-organ injury in an L-NAME model of cardiovascular dysfunction
Abstract
Background
Endothelial dysfunction, hypertension, and multi-organ injury remain central drivers o...
Preclinical trial of avocado pulp supplementation in an L-NAME model of cardiovascular injury
Preclinical trial of avocado pulp supplementation in an L-NAME model of cardiovascular injury
Abstract
Background
Endothelial dysfunction, dyslipidemia, and myocardial injury are major contributors to cardiovascular disea...
Supply chain management analysis of avocado in south Sumatra province through the Food Supply Chain Network (FSCN) method
Supply chain management analysis of avocado in south Sumatra province through the Food Supply Chain Network (FSCN) method
One of the agricultural sub-sectors that occupy a strategic position in agricultural development is the horticultural sub-sector, with one of its potential commodities being avocad...
Evolution of Antimicrobial Resistance in Community vs. Hospital-Acquired Infections
Evolution of Antimicrobial Resistance in Community vs. Hospital-Acquired Infections
Abstract
Introduction
Hospitals are high-risk environments for infections. Despite the global recognition of these pathogens, few studies compare microorganisms from community-acqu...
Avocado fruit sorting by hyperspectral images
Avocado fruit sorting by hyperspectral images
The paper shows the use of the methods of hyperspectral imaging (HSI) in a range of 400–1000 nm and multivariate analysis for sorting Hass avocado fruits. The decomposition of the ...
CHICKPEA: A PROMISING LEGUME CROP FOR THE GRAIN INDUSTRY
CHICKPEA: A PROMISING LEGUME CROP FOR THE GRAIN INDUSTRY
Abstract
The cultivation of chickpea seeds covers various climatic zones, allowing its cultivation in many countries. The conducted analysis shows that India is the largest produc...
CLEMATIS IN URBAN LANDSCAPES OF POLTAVA: VARIETY AND MORPHOLOGICAL PROFILE
CLEMATIS IN URBAN LANDSCAPES OF POLTAVA: VARIETY AND MORPHOLOGICAL PROFILE
The study presents the results of research on the variety of clematis grown in the urban landscapes of Poltava. It was found that the varieties studied are the result of the work o...
CURRENT BIOPLASTIC FILM PRODUCTIONS DERIVED FROM AVOCADO (Persea americana Mill.) WASTE: A MINI-REVIEW
CURRENT BIOPLASTIC FILM PRODUCTIONS DERIVED FROM AVOCADO (Persea americana Mill.) WASTE: A MINI-REVIEW
Avocado (Persea americana Mill.) is one of most favorite fruits for Vietnamese and along with consumption, the large amount of avocado waste is releasing and contributing significa...

