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Chemical Constituents Study of Weixian Turnip (<i>Raphanus sativus</i> L.)
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Objective: Cruciferous herb plant Weixian Radish (Raphanus Sativus L.), also known as Lai Fu, is a kind of popularly eatable fruit and vegetable. The present paper describes the isolation and characterization of two compounds isolated from Weixian Radish. Methods: The methanol extraction was separated by column chromatography. Obtained compounds were identified with physical and chemical properties and NMR. Results: Two compounds were isolated from the extract of Raphanus Sativus L. for the first time and their structures were identified as β-sitosterol and 1-O-(β-D-glucopyranosyl)-(2S, 3S, 4R, 8E)-2-[(2'R)-2'-hydroxyltetracos-15'-enoylamino]-8-octa-decene-1, 3, 4-triol, which have many biologically active effects.
Trans Tech Publications, Ltd.
Title: Chemical Constituents Study of Weixian Turnip (<i>Raphanus sativus</i> L.)
Description:
Objective: Cruciferous herb plant Weixian Radish (Raphanus Sativus L.
), also known as Lai Fu, is a kind of popularly eatable fruit and vegetable.
The present paper describes the isolation and characterization of two compounds isolated from Weixian Radish.
Methods: The methanol extraction was separated by column chromatography.
Obtained compounds were identified with physical and chemical properties and NMR.
Results: Two compounds were isolated from the extract of Raphanus Sativus L.
for the first time and their structures were identified as β-sitosterol and 1-O-(β-D-glucopyranosyl)-(2S, 3S, 4R, 8E)-2-[(2'R)-2'-hydroxyltetracos-15'-enoylamino]-8-octa-decene-1, 3, 4-triol, which have many biologically active effects.
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