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Prebiotic galactooligosaccharide feed modifies the chicken gut microbiota to efficiently clear Salmonella
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ABSTRACT
Chicken meat is contaminated with
Salmonella
from the gut of infected chickens during slaughter. Eradication of
Salmonella
from broiler chickens through hygiene measures and/or vaccination is not cost-effective; complementary approaches are required. A mature gut microbiota obstructs
Salmonella
infection in chickens, and deliberate fortification of colonization resistance through prebiotic feed formulations would benefit public health and poultry production. Prebiotic galactooligosaccharides hastens
Salmonella
clearance from the gut of infected chickens. To better understand the role of galactooligosaccharides in colonization resistance, broiler chickens were raised on a wheat-soybean meal-based feed, with or without galactooligosaccharides for the first 24 days of life. Chickens were orally challenged with
Salmonella enterica
serovar Enteritidis at 20 days and the effect of supplementary galactooligosaccharides characterized by profiling
Salmonella
colonization, gut microbiota, innate immune response, and cecal short-chain fatty acid concentrations. Exposure to dietary galactooligosaccharides shortened the time to clear
S
. Enteritidis from the ceca. Differential abundance analysis of the cecal microbiota associated
Salmonella
challenge with a bacterial taxon belonging to the Acidaminococcaceae family (
P
< 0.005). Increased cecal concentrations of the short-chain fatty acids propionate and valerate were measured in
Salmonella
-challenged chickens sustained on either control or galactooligosaccharide-supplemented feed relative to mock-challenged controls; but far greater concentrations were detected in chickens fed a galactooligosaccharide-supplemented diet in early life. The abundance of the Acidaminococcaceae taxon exhibited a positive correlation with the cecal concentrations of propionate (ρ = 0.724,
P
= 0.008) and valerate (ρ = 0.71,
P
= 0.013). The absence of cecal pro-inflammatory transcriptional responses suggest that the rapid
Salmonella
clearance observed for the galactooligosaccharide-supplemented diet was not linked to innate immune function.
IMPORTANCE
Work presented here identifies bacterial taxa responsible for colonization resistance to
Salmonella
in broiler chickens. Deliberate cultivation of these taxa with prebiotic galactooligosaccharide has potential as a straight-forward, safe, and cost-effective intervention against
Salmonella
. We hypothesize that catabolism of galactooligosaccharide and its breakdown products by indigenous microorganisms colonizing the chicken gut produce excess levels of propionate. In the absence of gross inflammation, propionate is inimical to
Salmonella
and hastens intestinal clearance.
American Society for Microbiology
Title: Prebiotic galactooligosaccharide feed modifies the chicken gut microbiota to efficiently clear
Salmonella
Description:
ABSTRACT
Chicken meat is contaminated with
Salmonella
from the gut of infected chickens during slaughter.
Eradication of
Salmonella
from broiler chickens through hygiene measures and/or vaccination is not cost-effective; complementary approaches are required.
A mature gut microbiota obstructs
Salmonella
infection in chickens, and deliberate fortification of colonization resistance through prebiotic feed formulations would benefit public health and poultry production.
Prebiotic galactooligosaccharides hastens
Salmonella
clearance from the gut of infected chickens.
To better understand the role of galactooligosaccharides in colonization resistance, broiler chickens were raised on a wheat-soybean meal-based feed, with or without galactooligosaccharides for the first 24 days of life.
Chickens were orally challenged with
Salmonella enterica
serovar Enteritidis at 20 days and the effect of supplementary galactooligosaccharides characterized by profiling
Salmonella
colonization, gut microbiota, innate immune response, and cecal short-chain fatty acid concentrations.
Exposure to dietary galactooligosaccharides shortened the time to clear
S
.
Enteritidis from the ceca.
Differential abundance analysis of the cecal microbiota associated
Salmonella
challenge with a bacterial taxon belonging to the Acidaminococcaceae family (
P
< 0.
005).
Increased cecal concentrations of the short-chain fatty acids propionate and valerate were measured in
Salmonella
-challenged chickens sustained on either control or galactooligosaccharide-supplemented feed relative to mock-challenged controls; but far greater concentrations were detected in chickens fed a galactooligosaccharide-supplemented diet in early life.
The abundance of the Acidaminococcaceae taxon exhibited a positive correlation with the cecal concentrations of propionate (ρ = 0.
724,
P
= 0.
008) and valerate (ρ = 0.
71,
P
= 0.
013).
The absence of cecal pro-inflammatory transcriptional responses suggest that the rapid
Salmonella
clearance observed for the galactooligosaccharide-supplemented diet was not linked to innate immune function.
IMPORTANCE
Work presented here identifies bacterial taxa responsible for colonization resistance to
Salmonella
in broiler chickens.
Deliberate cultivation of these taxa with prebiotic galactooligosaccharide has potential as a straight-forward, safe, and cost-effective intervention against
Salmonella
.
We hypothesize that catabolism of galactooligosaccharide and its breakdown products by indigenous microorganisms colonizing the chicken gut produce excess levels of propionate.
In the absence of gross inflammation, propionate is inimical to
Salmonella
and hastens intestinal clearance.
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