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Adulteration of Maca (Lepidium meyenii)
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The goal of this bulletin is to provide timely information and/or updates on issues of adulteration of maca (Lepidium meyenii, Brassicaceae) to the international herbal industry and extended natural products and natural health communities in general.
Title: Adulteration of Maca (Lepidium meyenii)
Description:
The goal of this bulletin is to provide timely information and/or updates on issues of adulteration of maca (Lepidium meyenii, Brassicaceae) to the international herbal industry and extended natural products and natural health communities in general.
Related Results
EFFECT OF MACA (Lepedium Meyenii) POWDER SUPPLEMENT ON GROWTH PERFORMANCE AND NUTRIENT DIGESTIBILITY OF YANKASA RAMS
EFFECT OF MACA (Lepedium Meyenii) POWDER SUPPLEMENT ON GROWTH PERFORMANCE AND NUTRIENT DIGESTIBILITY OF YANKASA RAMS
The use of phytochemical feed additives such as Maca (Lepedium meyenii) has been widely used by livestock farmers to reduce cost of production, toxic and residual effect of industr...
Evaluación de la tasa de crecimiento poblacional de Daphnia magna alimentada con harina de Lepidium meyenii (Maca) y harina de Solanum tuberosum (chuño)
Evaluación de la tasa de crecimiento poblacional de Daphnia magna alimentada con harina de Lepidium meyenii (Maca) y harina de Solanum tuberosum (chuño)
Daphnia magna es un crustáceo ampliamente empleado en investigaciones ecológicas, toxicológicas y acuícolas. Su alimentación habitual se basa en microalgas como Chlorella y Sphaero...
Effects of Maca on Muscle Hypertrophy in C2C12 Skeletal Muscle Cells
Effects of Maca on Muscle Hypertrophy in C2C12 Skeletal Muscle Cells
With aging, sarcopenia and the associated locomotor disorders, have become serious problems. The roots of maca contain active ingredients (triterpenes) that have a preventive effec...
British Food Journal Volume 50 Issue 7 1948
British Food Journal Volume 50 Issue 7 1948
The year 1820 was a landmark in the story of adulteration for in that year was published “A Treatise on the Adulteration of Food, and Culinary Poisons, etc., etc.” by Dr. F. Accum....
Bio-guided fractionation and metabolomics reveal antiglioma potential of a Lepidium meyenii fraction enriched in macamides and polyunsaturated fatty acids
Bio-guided fractionation and metabolomics reveal antiglioma potential of a Lepidium meyenii fraction enriched in macamides and polyunsaturated fatty acids
Lepidium meyenii (maca) is an important food source renowned for its rich profile of bioactive compounds linked to antitumor and antioxidant activities. Herein, bio-guided fraction...
BIOPOTENCY OF MACA (Lepidium meyenii) POWDER SUPPLEMENTATION ON PERFORMANCE AND HAEMATOLOGICAL PROFILE OF YANKASA RAMS DURING HOT SEASON
BIOPOTENCY OF MACA (Lepidium meyenii) POWDER SUPPLEMENTATION ON PERFORMANCE AND HAEMATOLOGICAL PROFILE OF YANKASA RAMS DURING HOT SEASON
Evaluation of hematological profile of Yankasa rams is a vital indicators of animal health, nutritional, welfare, physiological and pathological condition assessment therefore, thi...
EFECTO DEL EXTRACTO ETANÓLICO DE MACA (Lepidium meyenii Walp) SOBRE LOS NIVELES DE TESTOSTERONA Y EL CONTEO DE ESPERMATOZOIDES DE RATONES MACHOS
EFECTO DEL EXTRACTO ETANÓLICO DE MACA (Lepidium meyenii Walp) SOBRE LOS NIVELES DE TESTOSTERONA Y EL CONTEO DE ESPERMATOZOIDES DE RATONES MACHOS
Objetivos: Determinar el efecto del extracto etanólico de maca sobre la concentración de testosterona y el conteo de espermatozoides de ratones machos jóvenes. Material y métodos: ...
Simultaneous Concurrent Assessment of Extra Virgin Olive Oil Adulteration via Fourier Transform Mid-Infrared and UV-Visible Spectroscopy Combined with Partial Least Squares Regression
Simultaneous Concurrent Assessment of Extra Virgin Olive Oil Adulteration via Fourier Transform Mid-Infrared and UV-Visible Spectroscopy Combined with Partial Least Squares Regression
Adulteration of olive oil is a common practice in the industry, where old and commercial oils are mixed with fresh olive oils. Adulteration can negatively affect the quality and au...

