Unlocking the secrets of wheat production: Evaluating phosphorus levels and seeding rates in alluvial soil conditions

A research study was conducted to determine the effect of different P levels and seeding rates on the growth, phenology, and yield of wheat. The experiment used a randomized complete block design with split plot arrangement and four replications. The main plots consisted of six seeding rates, ranging from 50 to 175 kg/ha, while the sub-plots received six different P levels, ranging from 50 to 200 kg/ha. In consecutive years, the study revealed significant effects of phosphorus levels, seeding rates, and their interaction on various growth characteristics and yield parameters of wheat. These included days to 50% heading and 50% maturity, leaf area index (LAI), leaf area duration (LAD), crop growth rate (CGR), net assimilation rate (NAR), and grain yield (GY). Phosphorus (P) level of 140 kg/ha resulted in the highest CGR, NAR, and GY in both years of the study. At a seeding density of 125 kg/ha, similar findings were observed, with the maximum CGR, NAR, and GY recorded. The highest interaction values for CGR, NAR, and GY were achieved with the combination of 140 kg P/ha and a seeding rate of 125 kg/ha. By utilizing a seed rate of 175 kg/ha and a P level of 200 kg/ha, the study revealed the highest values for LAI and LAD. Additionally, the maximum protein content was observed in treatments where seeds and P were applied at 50 and 200 kg/ha, respectively. In summary, the study provided conclusive evidence that the application of suitable seeding rates and P levels can yield significant improvements in the growth, phenology, and yield of wheat. The findings could be beneficial for farmers and researchers in improving wheat production.