Javascript must be enabled to continue!
Character Association and Path Analysis in Indian Garlic (Allium sativum L.) Accessions using Agro-Morphological Traits
View through CrossRef
Character association and path analysis in 25 genotypically diverse
indigenous accessions of garlic (Allium sativum L.) were evaluated at
Vegetable Farm, CSK HPKV Palampur, for 17 agro-morphological quantitative
traits namely, plant height, leaves per plant, leaf length, leaf width at middle
portion, pseudo stem length, pseudo stem diameter, bulb polar diameter, bulb
equatorial diameter, cloves per bulb, clove weight, clove length, clove polar
diameter, clove equatorial diameter, total soluble solids, bulbils per plant
and bulb yield per plant. In general, the estimates of genotypic correlations,
were higher than their respective phenotypic correlations for all the traits
studied, indicating inherent relationship. Bulb yield per plant displayed
significant positive correlation with bulb equatorial diameter, clove weight,
clove equatorial diameter, pseudo stem diameter, clove polar diameter, bulb
polar diameter, clove length, leaf length, leaf width at middle portion, plant
height and leaves per plant indicated that selection based on these traits
would be more effective. Path coefficients studies revealed that clove weight,
bulb equatorial diameter, clove polar diameter, leaf length and clove equatorial
diameter were the important traits for direct selection of bulb yield as these
traits had high direct effects and significant positive correlation with bulb yield
per plant. These traits can be considered as the best selection indices for
increasing the bulb yield.
Madras Agricultural Students Union
Title: Character Association and Path Analysis in Indian Garlic (Allium sativum L.) Accessions using Agro-Morphological Traits
Description:
Character association and path analysis in 25 genotypically diverse
indigenous accessions of garlic (Allium sativum L.
) were evaluated at
Vegetable Farm, CSK HPKV Palampur, for 17 agro-morphological quantitative
traits namely, plant height, leaves per plant, leaf length, leaf width at middle
portion, pseudo stem length, pseudo stem diameter, bulb polar diameter, bulb
equatorial diameter, cloves per bulb, clove weight, clove length, clove polar
diameter, clove equatorial diameter, total soluble solids, bulbils per plant
and bulb yield per plant.
In general, the estimates of genotypic correlations,
were higher than their respective phenotypic correlations for all the traits
studied, indicating inherent relationship.
Bulb yield per plant displayed
significant positive correlation with bulb equatorial diameter, clove weight,
clove equatorial diameter, pseudo stem diameter, clove polar diameter, bulb
polar diameter, clove length, leaf length, leaf width at middle portion, plant
height and leaves per plant indicated that selection based on these traits
would be more effective.
Path coefficients studies revealed that clove weight,
bulb equatorial diameter, clove polar diameter, leaf length and clove equatorial
diameter were the important traits for direct selection of bulb yield as these
traits had high direct effects and significant positive correlation with bulb yield
per plant.
These traits can be considered as the best selection indices for
increasing the bulb yield.
Related Results
PENDAMPINGAN PEMBUATAN BLACK GARLIC PADA IBU PKK SEBAGAI UPAYA PENCEGAHAN PENYAKIT HIPERTENSI
PENDAMPINGAN PEMBUATAN BLACK GARLIC PADA IBU PKK SEBAGAI UPAYA PENCEGAHAN PENYAKIT HIPERTENSI
Abstrak
Hipertensi adalah istilah medis dari penyakit tekanan darah tinggi. Kondisi ini dapat mengakibatkan
berbagai komplikasi kesehatan yang membahayakan nyawa sekaligus mening...
Effect of Allium sativum and Nigella sativa on alleviating aluminum toxicity state in the albino rats
Effect of Allium sativum and Nigella sativa on alleviating aluminum toxicity state in the albino rats
The study objective was to evaluate Allium sativum's potential and Nigella Sativa's combination's potential to reduce aluminum toxicity and return to the normal state. In the prese...
Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): “Aglio Rosso di Proceno” and “Aglio Rosso di Castelliri”
Genetic and Phenotypic Diversity and Evaluation of Total Phenolics and Antioxidant Properties of Garlic Landraces from Lazio Region (Central Italy): “Aglio Rosso di Proceno” and “Aglio Rosso di Castelliri”
Garlic (Allium sativum L.) is the second most significant species within the Allium genus worldwide, widely used in cooking and both traditional and modern medicine due to its bene...
Implementasi Pembelajaran IPS Sebagai Penguatan Pendidikan Karakter di Sekolah Dasar
Implementasi Pembelajaran IPS Sebagai Penguatan Pendidikan Karakter di Sekolah Dasar
This study aims to analyze the implementation of social studies learning as strengthening character education in elementary schools. The research method used is a qualitative descr...
Review Article: Agro Morphological Trait Evaluation of Garlic (Allium Sativum L.) Response to Fertilizer
Review Article: Agro Morphological Trait Evaluation of Garlic (Allium Sativum L.) Response to Fertilizer
As a review, garlic (Allium sativum L.) is one of the main allium vegetable crops known through worldwide with respect to its production and economic value. Garlic belongs to the g...
Allium Sativum as a Novel Therapeutic Agent in the Treatment of Oral Squamous Cell Carcinoma: An In-Vitro Cell Line Study
Allium Sativum as a Novel Therapeutic Agent in the Treatment of Oral Squamous Cell Carcinoma: An In-Vitro Cell Line Study
Introduction:
No significant differences have been observed in the survival index of oral squamous cell carcinoma/oral cancer/OSCC over the past decades with th...
Effect of Aqueous Moringa Oleifera Leaves Extract on Allium Sativum Induced Weight Gain in Adult Male Albino Rats in Higher Doses.
Effect of Aqueous Moringa Oleifera Leaves Extract on Allium Sativum Induced Weight Gain in Adult Male Albino Rats in Higher Doses.
Background: Allium Sativum is the main component present in garlic. It is used as a flavoring agent as well as a traditional medicine for thousands of years. Its overconsumption ha...
Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and China
Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and China
Abstract
Garlic is widely cultivated and frequently used as a spice in South Korea, due to its characteristic flavor. It is rich in sulfur‐containing compounds ...

