Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Analisis Kepercayaan Konsumen terhadap Roti Aoka di Pamarayan
View through CrossRef
This study aims to analyze consumer trust levels toward Roti Aoka in the Pamarayan region. Roti Aoka, a flagship product of PT Indonesia Bakery Family, is widely known for its affordability (IDR 2,000–IDR 4,000) and good quality. Using a survey questionnaire method with purposive sampling, 100 respondents were selected based on their experience consuming Roti Aoka. The data shows that 97.2% of respondents are familiar with the product, while 98.1% have purchased it. The majority of respondents (81.1%) expressed satisfaction or high satisfaction with the product's quality, taste, and price. However, there is room for improvement, with 39.6% of respondents giving neutral responses regarding quality. This study highlights the importance of flavor innovation, ingredient education, and service enhancement to maintain consumer loyalty.
Fakultas Hukum, Universitas Katolik Widya Karya Malang
Title: Analisis Kepercayaan Konsumen terhadap Roti Aoka di Pamarayan
Description:
This study aims to analyze consumer trust levels toward Roti Aoka in the Pamarayan region.
Roti Aoka, a flagship product of PT Indonesia Bakery Family, is widely known for its affordability (IDR 2,000–IDR 4,000) and good quality.
Using a survey questionnaire method with purposive sampling, 100 respondents were selected based on their experience consuming Roti Aoka.
The data shows that 97.
2% of respondents are familiar with the product, while 98.
1% have purchased it.
The majority of respondents (81.
1%) expressed satisfaction or high satisfaction with the product's quality, taste, and price.
However, there is room for improvement, with 39.
6% of respondents giving neutral responses regarding quality.
This study highlights the importance of flavor innovation, ingredient education, and service enhancement to maintain consumer loyalty.
Related Results
PENGARUH KUALITAS PRODUK, PERSEPSI HARGA, DAN CITRA MEREK TERHADAP KEPUTUSAN PEMBELIAN PRODUK ROTI AOKA (STUDI PADA KONSUMEN ROTI AOKA DI KOTA SURAKARTA)
PENGARUH KUALITAS PRODUK, PERSEPSI HARGA, DAN CITRA MEREK TERHADAP KEPUTUSAN PEMBELIAN PRODUK ROTI AOKA (STUDI PADA KONSUMEN ROTI AOKA DI KOTA SURAKARTA)
This research aims to determine the influence of product quality, price perception, and brand image on purchasing decisions for Aoka bread products in Surakarta City (Study of Aoka...
PERAN TATA KELOLA PERUSAHAAN DALAM MEMODERASI PENGARUH IMPLEMANTASI GREEN ACCOUNTING, CORPORATE SOCIAL RESPONSIBILITY DAN FIRM SIZE TERHADAP KINERJA KEUANGAN
PERAN TATA KELOLA PERUSAHAAN DALAM MEMODERASI PENGARUH IMPLEMANTASI GREEN ACCOUNTING, CORPORATE SOCIAL RESPONSIBILITY DAN FIRM SIZE TERHADAP KINERJA KEUANGAN
This study examines the role of corporate governance in moderating the influence of green accounting disclosure, corporate social responsibility (CSR), and firm size on the financi...
PENGARUH KEPERCAYAAN, FASILITAS, DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DI MR. BOB KAMPUNG INGGRIS PARE
PENGARUH KEPERCAYAAN, FASILITAS, DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DI MR. BOB KAMPUNG INGGRIS PARE
Penelitian ini membahas tentang Pengaruh Kepercayaan, Fasilitas, dan Kualitas Pelayanan terhadap Kepuasan Konsumen di Mr. Bob Kampung Inggris Pare. Penelitian ini bertujuan untuk m...
SUBSTITUSI REMAH BERAS CERDAS TERHADAP REMAH ROTI SEBAGAI BAHAN PELAPIS PADA NUGGET AYAM
SUBSTITUSI REMAH BERAS CERDAS TERHADAP REMAH ROTI SEBAGAI BAHAN PELAPIS PADA NUGGET AYAM
ABSTRACT
Nugget is a frozen ready to eat food product made from raw ground meat with a coating material. Generally, the coating material has used breadcrumbs. The breadcrumb ...
Peningkatan Daya Saing UMKM Mimi Roti melalui Penerapan Teknologi Pengemasan dan Pemasaran Digital
Peningkatan Daya Saing UMKM Mimi Roti melalui Penerapan Teknologi Pengemasan dan Pemasaran Digital
This time, the community service program partner is Mimi Roti Micro, Small and Medium Enterprises (MSMEs) in Watugede, Singosari, Malang Regency. Founded in 1999, Mimi Roti MSME ha...
Penambahan Puree Ubi Jalar Ungu Dalam Pembuatan Roti Pizza
Penambahan Puree Ubi Jalar Ungu Dalam Pembuatan Roti Pizza
ABSTRAK - Ubi jalar ungu (Ipomoea Batatas Var Ayumurasaki) biasa disebut Ipomoea Batatas, memiliki kulit dan daging umbi berwarna ungu, berpotensi sebagai sumber antioksidan. Antio...
Visual Identity Pondok Roti Da Jon
Visual Identity Pondok Roti Da Jon
Pondok Roti Da Jon is a small bakery business that has been established since 1986 in Bukittinggi. Pondok Roti Da Jon produces various traditional breads such as Malabar bread and ...
ANALISIS TINGKAT KEPUASAN KONSUMEN ROTI GANDA DI TOKO GANDA KOTA PEMATANGSIANTAR
ANALISIS TINGKAT KEPUASAN KONSUMEN ROTI GANDA DI TOKO GANDA KOTA PEMATANGSIANTAR
Roti Ganda adalah sajian roti khas dari Pematangsiantar, roti tawar putih, terbuat dari tepung terigu, gula, telur, margarin dan bahan-bahan lainnya. Toko Ganda merupakan toko yang...